Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Anonim

Cabanga ngetafula lamaholide acebile. Vele, kufanele kube yibhodlela le-champagne enhle. Futhi okuhle kakhulu kuzobheka itafula lemikhosi ngebhodlela le-champagne elihlotshiswe ngoswidi. Ngemuva kwakho konke, kulokhu, isipho siphindwe kabili - ungalahlekelwa yinto yakho enhle futhi uphuze isiphuzo esidlalwayo! Futhi kuzobukeka kanjani kubukeka ngalokhu kuhlanganiswa!

Ungahlobisa ibhodlela ngezindlela ezahlukahlukene - izimbambo, ngosizo lwentombi, imicu noma u-jute, upende wensimbi upende nokunye. Kepha kulesi sifundo se-master sizokhuluma ngomhlobiso wamaswidi, okungukuthi uswidi.

Pineappley Pineapple

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Ngonyaka omusha, kuyadingeka ukusondela kahle futhi, ngaphezu kwezangaphakathi okuhlotshisiwe, ungahlobisa ibhodlela le-champagne namaswidi. Ngakho-ke, ngomhlobiso onjalo, buyela emuva:

  • amaswidi ezingubeni ezinhle;
  • isibhamu esinamathela;
  • Migur
  • iphepha likagwayi lemibala eluhlaza nophuzi;
  • isikele;
  • Futhi-ke, ibhodlela le-champagne.

Usebenzisa lezi zinto zokwakha, ungahlobisa amabhodlela we-champagne ngezindlela ezimbili ezihlukile. Owokuqala uphayinaphu.

Thatha amaswidi azungeze ukugoqwa okuphuzi. Isibonelo, kungaba yiFerrero Rosher, alungile. Uswidi ngamunye ugcotshwe nge-glue noma nge-tape ye-borateral kwizigcawu zangaphambi kokusikiwe kwephepha eliphuzi kagwayi. Ngosayizi, lezi zigcawu kufanele zibe uswidi kancane.

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Izigcawu ngokwazo ezinamakhandlela sezivele zinamafutha ziye ebhodleleni ngesibhamu se-glue.

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Kusuka ephepheni lezicubu eziluhlaza kunqunywe amaqabunga ephayinaphu. Sika kangcono kakhulu ukuze i- "khokholok" eluhlaza ayizange ibukeke ivilapha. Yabelana nabo phakathi kwabo ngezingqimba eziningana, njengoba kukhonjisiwe esithombeni. Futhi sinamathisela amaqabunga entanyeni yebhodlela.

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Ukuqedela umsebenzi, ungakhipha phezulu kwe-jute noma i-raffia. Kubukeka kukuhle!

Isihloko ngesihloko: Ibhasikidi lephepha ngezandla zalo ngemibala: amacebo ngezithombe nevidiyo

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Isihlahla sikaKhisimusi somhlobiso

Inketho elandelayo ukuhlobisa ibhodlela le-champagne ngonyaka omusha ngezandla zakho - isihlahla sikaKhisimusi. Sizodinga i-tinsel lapha.

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

I-tinsel ye-green inyind up the ibhodlela lonke, lithelele i-glue kwisakhiwo. Vumela i-glue yomile.

Uma usebenzisa i-thermoclay kanye nesibhamu se-glue, bese ukomisa kuzohamba imizuzu emi-2-3.

Amabhodlela ashiya ibhodlela livulekile. Ngenkathi i-glue yomile, ungahlobisa ngendwangu ebomvu noma ephepheni, futhi ulinamathisela ebhodleleni. Kusuka phezulu, ungenza inkanyezi ebomvu noma uthathe ithoyizi eliqediwe noma indawo yokusebenza yokhuni. Noma umane ugcwale izingcezu ezincane ze-tinsel ebomvu.

Manje qhubekela ku-Gluing Pipi. Lapha, imibala ye-wrapper ingaba yinoma yimuphi, okubaluleke kakhulu, ungasebenzisi ngokweqile. Sihlobisa isihlahla sikaKhisimusi - sinamathela uswidi njengamathoyizi ezihlahla zikaKhisimusi. Futhi umuthi wethu kaKhisimusi oselungile!

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

NgoMashi 8.

Vuma, ngoMashi 8, amantombazane nabesifazane bayakujabulela ukuthola ibhodlela le-champagne ngaphezu kwesipho.

Sizodinga:

  • ibhodlela le-champagne;
  • Uswidi omnandi (kuyinto efiselekayo ukuthi banemisila emibili);
  • Imicu, faka umbala okhalweni ofanele wamaswidi;
  • isikele;
  • Ukugoqa iphepha, i-jute noma ithephu - ukuhlobisa intamo yebhodlela;
  • I-Bilateral Scotch noma i-Thermoclay.

Ukuqalisa, nquma ukuthi ngabe uswidi ugqoke noma yini ukuze akhishwe kalula ebhodleleni. Uma umile enguqulweni yokuqala, uswidi ophephile ngokuphepha ebhodleleni. Futhi-ke ukuba khona kwemisila emibili ethandlini akudingekile nakancane. Uma ukhethe inketho yesibili, ake sibheke le ndlela.

Ibhodlela le-Champagne, elihlotshiswe ngoswidi: I-Master Class ngesithombe nevidiyo

Sizohlangana (noma sinamathele, kothile ofanele) uswidi phakathi kwawo, ubaqoqe izindandatho, bese ugibela ibhodlela le-champagne. Baister!

Ekuqaleni, ukuze uqonde ukuthi amaswidi amangaki adinga ukuthatha ibhodlela, simane sibathumele phansi. Bese uqala inqubo yokubopha. Ama-Candies amabili aphakathi kwemisila phakathi komunye nomunye, abopha kahle imisila yentambo. Ngakho-ke, xhuma yonke indandatho. Sizokwenza ezinye izigqila ezinjalo, singakhohlwa ukuthi ibhodlela lincishiswe phezulu nokuthi amaswidi azodinga okuncane. Sibeka izindandatho ebhodleleni. Futhi uqhubeke nokuhlobisa umphimbo. Sisonge ngephepha elibomvu elisongelayo, phezulu nge-Ribbon noma ezinye izinto ze-wrapper (jute, i-raffia, imicu nokunye).

Isihloko ngesihloko: Indwangu ye-Plush ayigcini nje ngamathoyizi nefenisha

Ibhodlela lethu selilungile! Ngokuzithandela, ungangeza futhi umnsalo noma ezinye izinto. Ibhodlela elinjalo alinikelwe hhayi kuphela ngoMashi 8, kodwa futhi nangomshado noma usuku lokuzalwa.

Ividiyo ngesihloko

Ukuze uqiniseke ukuthi lezi zinketho zokuhlobisa namaswidi zilula ngokuphelele, bheka izifundo zevidiyo ezikhethiwe.

Funda kabanzi