Izingane azihlali zidinga amathoyizi abizayo. Mhlawumbe, ubonile ukuthi izingane zidlalwa ngentshiseko kanjani ngentambo, induku noma enye into obungeke ucabange ngayo ukuthi ingadala isithakazelo esinjalo? Ifuna kakhulu ukudlala namathoyizi ukuthi umama abenzele wona, futhi uma bebambe iqhaza, khona-ke kuyajabulisa kakhulu. Izinto zokwakha ubuhlakani ziningi, cabanga ngezinketho eziningana, ukuthi ungakwenza kanjani ukudla kwamathoyizi ngezandla zakho.
Inhlama enosawoti
Ungayipheka kanjani inhlama enosawoti:
- 1 inkomishi kafulawa;
- ½ inkomishi kasawoti ongajulile (engeyona eyenziwe);
- ¼ inkomishi yamanzi abandayo kakhulu.
Sihlanganisa ufulawa nosawoti. Sifaka emanzi amancane anezingxenye, isikhathi ngasinye, sikhonkotha kahle inhlama. Hlanganisa inhlama kuze kube yilapho icima njenge-Plastic. Inhlama kufanele inamathele ezandleni futhi ikhuphuke. Gcina esikhwameni noma esitsheni ukuze ungamenzi, esiqandisini. Isikhathi sokubeka - cishe izinsuku ezintathu. Uma ufaka i-citric acid, ungagcina isikhashana. Akunzima ukupenda inhlama, senza i-Damn kusuka enhlama futhi senze i-gouache kuyo. Ngigeza ucezu lwenhlama ize iphenduke ngendlela efanayo. Faka umbala kwimibala emikhulu yenhlama, bese uxuba izingcezu ezahlukene ukuthola umbala oyifunayo.
Sishaya imifanekiso ngenxa yepulasitiki. Geza inhlama ngamanzi, uma udinga ukuhlanganisa izingcezu, uma kuphambene kakhulu, ungangeza ufulawa. Sisebenzisa wonke amathuluzi wokuhlola: izinti, isihlungo, i-roller, manje sekuhlukahlukene. Ungayenza kanjani i-broccoli, umvimba, u-ayisikhilimu, ushizi nesinkwa sonodoli.
Sithatha imithunzi emithathu eluhlaza yenhlama. Kusuka engxenyeni yomthunzi okhanyayo kakhulu, bakhahlela, sihlukanisa ngezigaba ezincane - le yimilenze ye-broccoli. Sithatha yonke imibala ngasikhathi sinye, sigoqa amasoseji, sibagoqa ndawonye futhi sicindezela inhlama ngokusebenzisa i-Sitchechko. Geza imilenze ngamanzi ne-glue nge "Iklabishi".
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Ukwenza umvimba, yenza ikhekhe elincanyana lombala oyifunayo. Sibeka imichilo emincane emnyama emhlophe kuyo. Siguqula ikhekhe, senze umvimba kuyo bese sibeka imizuzu embalwa esiqandisini. Ake sithole umvimba opholile futhi sinqume sibe izingcezu.
Senza uphondo lwe-ayisikhilimu. Kuma-waffles, sithatha inhlama yombala ophuzi noma onesihlabathi, ukugoqa ikhekhe futhi wenze amaseli. Inhlama kufanele yomise kancane. Ngalesi sikhathi, senza amabhola e-ayisikhilimu bese siwagoqa nge-waffel.
Ushizi wenza kalula, thatha inhlama ephuzi, uzenzele engxenyeni yoshizi. Ngemuva kwalokho yenza izimbobo kushizi ngosizo lwezinzwa zokuzwakala zama-diameters ahlukene, nezinduku ezivela kusibambo kufanelekile.
Imikhiqizo ye-Bakery yokuqala sclpt kusuka inhlama evamile engafakwanga noma enhlama eduze nombala wemvelo, beige. Lapho wonke amaphayi namazinyosi ezomiswa, udinga ukuzifaka imibala kuyo ngama-pastel kawoyela angajulile ukuze uthole uqweqwe olubomvu.
Ukuze imikhiqizo evela ekuhlolweni yomiswe kahle emoyeni, kwanele ukubalahla endaweni ebushelelezi, icishwe ngezikhathi ezithile. Lapho ukomisa, umbala uphuzi kancane, ubuciko kufanele bumbozwe nge-varnish. Kunama-varnish akhethekile wokuqamba kwezingane, aphephile futhi anawo iphunga.
Setha isidlo sakusihlwa
Imikhiqizo yezwe iyashesha futhi iyasebenza. Umzamo omncane, kanye nezingane zizobonga imizamo yakho. Yenza isidlo sakusihlwa ku-DAD: inhlanzi nemifino.
Kudingeka yini umsebenzi:
- Uzizwe ngemibala ehlukahlukene;
- imicu;
- gcwalisa;
- isikele;
- inaliti;
- glue.
Ukupheka ucezu lwe-trout. Sisika izibalo ezimbili ezinomuzwa ofanele, ofanayo namasoseji. Ukupheka umucu wama-2,5 cm owenziwe ngompunga noma omnyama wazwakala ukuze athungwe emqhudelwaneni wenhlanzi. Ubude buzoba ngakunye.
Yebo, uma kukhona imicu ye-Moulin, emboza umdwebo, njengasesithombeni.
Ngemuva kwalokho sithunga imininingwane yezinhlanzi kanye "nezikali", zishiya indawo ye-filler.
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Ibhale ngokuqinile i-parolon, uboya bekotini noma ama-syntheps, kufana nawe. Futhi sithunga indawo esele.
Manje silungiselela imifino. Siqala nge-Brussels iklabishi, sinqume ngaphezulu kwesekethe okukodwa okunobubanzi obukhulu, nemibuthano emithathu enobubanzi obungu-2 cm ngaphansi.
Sikhanyisela umbuthano omkhulu ozungeze umjikelezo, qinisa intambo bese ubeka i-filler. Kuqinisa futhi kuthunga iklabishi ukuthola ibhola. Kumibuthano emincane udinga ukugoqa iphethini efana namaqabunga.
Thumela amaqabunga eklabishi, ebholeni lethu.
Ukwenza izaqathe kanye nekholifulawa. Izaqathi zizothi "zisikiwe" ngemibuthano. Sika kusuka kuzizwe imibuthano emibili emikhulu ye-orange kanye nemincane emibili, elula ngombala. Manje sibeka imibuthano emincane kokukhulu, futhi siwenze.
Ukuze ukholifulawa, udinga ukubopha imininingwane njengasesithombeni:
Okokuqala, siwela umlenze, sishiya le ndawo ngaphansi kwe-filler, bese sithunga "ama-inflorescence" iklabishi, futhi efaka i-filler.
Sika ama-arcs amabili we-peas, uma wenza unxantathu, kuzoba nobhontshisi okhohlisayo, sikhanyisela emaphethelweni. Faka i-filler, bese ukhanyisela kuze kube sekupheleni.
Izinhlanzi zizothambisa nge-lemon, ngakho-ke ukusika izingxenye ze-citrus; Imibuthano emi-2 ephuzi yazizwa, nonxantathu abancane abayi-12. Imibuthano emibili emhlophe isika okuncane okungu-1 cm ubukhulu kunemibuthano ephuzi.
Sinamathela onxantathu kwimibuthano emhlophe embuthanweni. Sinikeza umsebenzi wokusebenza ophumelele kwimibuthano ephuzi, futhi athungise ndawonye.
Manje konke ukudla kubekwe kahle epuletini. Thokozela ukudla kwakho!
Ividiyo ngesihloko
Lapha ungazijwayeza ngokukhethwa kwevidiyo ngesihloko: