Indawo yomlilo emgwaqweni ngezandla zabo: amahhavini, i-brazier ne-barbecue (izithombe ezingama-60)

Lapho izintambo zomlilo zasemgwaqweni zazithathwa njengendaba yokunethezeka nengcebo, kepha manje kuyinto evamile kunoma iyiphi indlu yezwe noma ezweni. Ziyasebenza futhi zenzelwe ukuhlala kahle nokupheka ukudla.

Ukuze uthenge indawo yomlilo yomgwaqo, akudingi mzamo omkhulu, ngaphandle kwalokho ungazama ukukwenza ngezandla zakho. Kwanele nje ukuthola imidwebo oyifunayo futhi kunqume imininingwane yokwakhiwa.

Izinhlobo zezindawo zokucisha umlilo

Kuyiqiniso, kunezinguqulo eziningi zendawo yomlilo yomgwaqo eyayakhiwa kwisakhiwo sayo sezwe. Ngakho-ke, manje sizojwayelana nezinye zazo.

I-oveni yaseRussia.

Ukhumbuza ukubukeka kwawo kuhhavini ojwayelekile waseRussia, otholakala kuphela endlini, kepha ngaphandle kwayo. Iyokwehluka kuphela kulokho okufake izindonga eziseceleni ezinciphisa ukusetshenziswa kwezinkuni zokuthola izinkuni ngesikhathi sokupheka. Futhi, isithando somlilo sigcina ukufudumala kahle, ngakho-ke kungalungiswa izitsha ezahlukahlukene, ezisukela ku-kebab, ziphela nge-suicon yamakhaya.

Umkhiqizo Womlilo

Lolu uhlobo lwehhavini encishisiwe yaseRussia. Ilungele ukupheka noma yiziphi izitsha. Inethuba lokuthosa, isitshulu, ukubhaka, kusasa futhi sibheme. Kubalulekile ukuthi ukubhema kuzodingeka ukuthi ushiye amalahle ambalwa kwezihlanu, ngokuzengeza nge-sawdust eyomile. Inketho enhle yomlilo emgwaqweni kulabo abathanda ukupheka ngomlilo.

Funda futhi : Beka umlilo ekotishi - yenza ukugxila ngezandla zabo.

I-Tandar, noma i-ASIAN Oven

Iphrofayili eyinhloko yalesi sitofu ipheka inyama. Kule ndawo yomlilo, ungasinda i-kebab enkulu, izidumbu eziqinile, izinkukhu nomdlalo. Ngokwengeziwe, kungenzeka ukuthi kungenzeka ukubhema imikhiqizo ebhemayo ngezindlela ezibandayo nezishisayo. Ukuphela kwento yokuthi i-tandyer ayifanele yini ukulungiswa kokubhaka okuphezulu.

Ukubhema

Ukubukwa kwangasese kwama-manals kanye nezindawo zokucima umlilo, eklanyelwe ngokukhethekile ukubanda nokushisa okushisayo. Inamakhamera amabili, uphethiloli kanye ne-chimney. Umgomo wokusebenza ulula impela. Izinkuni zivutha uphethiloli futhi zinikeze intuthu engena egumbini lokubhema futhi lihamba ngeshubhu lentuthu. Le inketho yokubhema eshisayo. Okokubanda, kuzodingeka ukufaka i-iron yensimbi noma isitsha sensimbi esigcwele i-sawdust ngaphezulu kwesihlanu.

Isihloko ngesihloko: Inuka i-wiring efulethini ukuthi yenzeni

I-barbecue oveni.

Ngokuyisisekelo okuhloswe ngokulungiswa kwe-kebab, noma izitsha ezilungiselelwe ku-grill noma ku-grille. Endaweni yomlilo emgwaqweni ungalungisa ngokushesha izitsha ezinhlanzini, inkukhu nenyama. Ukuze umfaniswano obolile, kuzodingeka ukuthi uguqule inyama njalo. Khumbula ukuthi i-bake carbecue ayilungele ukupheka izitsha zaseMpumalanga.

Indawo Yokucisha Umlilo Yasendulo

Kungenziwa nge-Stand for Skewers, kanye negridi yokudla izoso. Inketho yokulungiselela okuhle kakhulu, zombili izitsha zenyama nezinzi. Ngendlela, ukusonga indawo yomlilo emgwaqweni akunzima nhlobo, kungenziwa ngezandla zakho.

Izikhathi ezibalulekile zokufaka umlilo emgwaqweni

Ukuze i-oda lakho lomlilo lomgwaqo liphephe kuwe nomakhelwane bakho, cabanga ngalezi zinto ezilandelayo zokufakwa kwalo:

Akunconywa ukuyikhulisa eduze kwezihlahlana, izihlahla noma izakhiwo zokhuni. Lokhu kungabhazwa ngemiphumela emibi.

Kungcono ukukhetha isikhala esivulekile sokufaka, esizosolwa kahle.
Akufanele ubeke indawo yomlilo endaweni ephansi, ngoba uma lina, futhi kuzofanele upheke ukudla, ungavele ube se-puddle.

Ukwakhiwa kwendawo yomlilo yomgwaqo ngezandla zabo: Isinyathelo ngesinyathelo

Ngokuyisisekelo, indawo ejwayelekile yomlilo yasendulo yomlilo ivame ukufakwa noma yakhiwe. Ngokwakha kwayo, okokuqala sizodinga ukunquma ngqo ukuthi izotholakala kuphi, futhi sithole uhlelo lwesakhiwo.

Ngemuva kwalokho sithenga zonke izinto ezidingekayo ezingase zidingeke kulolu daba. Ukuze wakhe i-mangaal ngezandla zakho sizodinga:

Izitini.
Usimende.
Amanzi.
Ubumba.
Itshe elichotshoziwe.

Ruberoid.
Izinkuni.
I-plumb.
Izinga lokwakha kanye nesikwele sokhuni.
Umthamo wesisombululo sokuzalela.
Ifosholo.

Izigaba zomsebenzi

Umsebenzi wokuqala futhi obaluleke kakhulu uzokwenza isisekelo esihle nesiqinile sento yethu. Kubaluleke kakhulu, ngoba umklamo wesikhathi esizayo uzohlala kuwo.

Isihloko ngesihloko: Imiyalo yokufaka yokufaka Skrolela ophahleni lwe-ATTIC

Ngakho-ke, qhubeka usebenze.

Isisekelo sokwakhiwa

Okokuqala, senza uMarkup, lapho kuzotholakala khona indawo yethu yomlilo yomgwaqo. Sikwabela futhi sihlanze insimu ngaphansi kwaso.
Ngokulandelayo, ifosholo lidinga ukumba umgodi. Ukujula kwayo kufanele okungenani kube ngamasentimitha angama-70 ekujuleni. Ubukhulu bomgodi budinga ukwenziwa ngamamilimitha ayi-100 ngaphezulu ohlangothini ngalunye lwedizayini uqobo.
Lapho umgodi wethu usulungile, phansi sithela ngetshe elichobozekile futhi ligcwele kakhulu.

Isinyathelo esilandelayo kuzoba yi-Pement Bay, ngokwesilinganiso 2: 1. Ukuze uthuthukise isisekelo sethu, ungakwazi ukwengeza ukufakwa okufakiwe.
Kusuka emabhodini, kuzodingeka ukufaka ifomu elenzelwe futhi kusekupheleni kokuthela kusisombululo kanye nokufafaza okuhle kakhulu.
Ifomu lihlakazeka ngemuva kokuthululwa okuphelele kokhonkolo cishe ezinsukwini ezingama-20.

Ukubekwa Kwendawo Yomlilo Yomgwaqo

Isigaba sesibili ngemuva kokuthi senze isisekelo esiqinile, kuzoba nomsebenzi wezitini. Into esemqoka lapha ukunamathela emithethweni eyisisekelo ekwakheni.

Kulesi sigaba, kufanelekile ukucubungula ukuthi isici esakhiwa yi-fire yethu sizothintana nomlilo, ngokulandelana, kufanele simelane namazinga okushisa aphakeme. Ngakho-ke, i-Clay ebumba kancane ne-chamotte powder (cishe i-10% yenani eliphelele) libiza isixazululo. Yilezi zinto ezizonikeza ukumelana okulungile, futhi kuhhavini wethu ngeke uhlukane. Ngendlela, ezindaweni zokushisa eziphakeme kakhulu kunconyelwa ukusebenzisa izitini ezingamelana ukushisa.

Ukuqhubeka

Kusukela ekuqaleni kakhulu udinga ukwenza indiza eqinile yezitini. Kubalulekile ukuqaphela ukuthi kufanele kube bushelelezi kakhulu. Ngakho-ke, simboza isisekelo sethu ku-Rubbeoid, eqinisekisa ukuphazamiseka kwamanzi ngesakhiwo, bese sibeka umugqa wokuqala onesitini sonke.
Uyacelwa ukuthi uqaphele ukuthi umzuzu ofanele uzolandelwa yizinga elibushelelezi lama-masonry, aphoqelekile nje ukuba nomhlaba ohambelana kahle. Ukuze wenze lokhu, sebenzisa lelo zinga, into enhle kakhulu ingcono, ebingathola kusuka odongeni olulodwa luye kolunye.

Elinye iphuzu lingamakhona okuklanywa. Sebenzisa futhi izinga nonxantathu. Ngaphambi kwalokho, kufanele uqale ufake isitini bese uhlola konke ngokulandelana. Futhi kuphela ngemuva kwalokho okubeka kwikhambi.
Uphinde ubeke amazinga alandelayo endawo yomlilo. Sebedinga ukugqoka. Lokhu kusho ukuthi umugqa olandelayo unqande umthungo wangaphambilini.
Ngemuva kwemigqa eminingana, faka i-grate. Bazoba ngumqhubi womoya emnyangweni we-flopping. Ukuze wenze lokhu, babeke ezitini nohlaka ngepensela. Okulandelayo, sisebenzisa i-grinder enombuthano ozungeze itshe futhi yehle ukuncipha kuma-masonry. Ukujula kufanele kulingane ne-spice, futhi ububanzi bukhulu kune-parimeters.
Isinyathelo sokugcina - ukufakwa komnyango ne-mamper. Ukuze uthole amandla, amasongo ambalwa wensimbi kufanele afakwe kuhlaka lwayo. Ngokushesha ngaphambi kokufaka umnyango kusetshenzwe intambo ye-asbestos. Izohlinzeka ngendiza oyifunayo ye-FRET futhi ngeke inikeze umusi.

Umlilo womgwaqo

Isigaba esicishe sagcina sizoba ukufakwa kwe-chimney endaweni yethu yomlilo. Kuyadingeka ukuze kuveze intuthu futhi kunikeze ukusakazwa komoya.

Ezindaweni zokucima umlilo ezisemgwaqweni, okuhlukile kwe-chimney ejwayelekile kusetshenziswa kangcono. Kulula ukufaka futhi unikeze umphumela wamagesi wokuphelelwa amandla.

Lo mklamo ungathengwa, ngoba ukuthengiswa kwamahhala. Inokuhlukaniswa okudingekayo, futhi ngisho nomuntu ongenalwazi uzokwazi ukusungula, ukulandela imiyalo. Into esemqoka yokulandela izimiso ezinjalo:

Qala ukufakwa njalo kusuka ekuhlanganiseni ngokwako.
Lapho ugoqa izinto, qaphela ukuthi zinamathiselwe ziqinile. Lokhu kubaluleke kakhulu ngesikhathi sokusebenza.
Akunacala ungavumeli imifantu ekwakhiweni.

Ukujula kokunamathiselwe kwezinto akuphansi kwesigaba sesiphambano samapayipi.
Ukuxhumana, ukufinyelela kumele kube mahhala. Kuzoqinisekisa ukuhlanzwa okufika ngesikhathi sokwakheka kanye nazo zonke izinto zaso.
Awukwazi ukwenza amalunga ekwahlukanisweni nasezindongeni.

Umsebenzi wokuqeda

Umklamo wethu usukulungele futhi wela kuphela ukukhaphela umbono wakhe omuhle. Ngemisebenzi yokuqeda, indawo yomlilo emgwaqweni ingasetshenziswa amathayili noma udaka. Ngaphezu kwalokho, ukuhlobisa iphethini yayo noma ezinye izinto zokuklama.

Njengoba ubona, kungenzeka impela ukwakha ngokuzimela indawo yomlilo emgwaqweni ngezandla zakho. Into esemqoka yokulandela eminye imithetho ekufakweni nasekwakhiweni. Ngemuva kokuqeda wonke umsebenzi, ungahlela i-Brough Brokcue nama-kebabs ekhaya.