Manje insipho inguhlobo oludumile kakhulu lwekhono lezandla. Izindlu eziphekiwe insipho hhayi nje kuphela ngezikhathi ezinhle kakhulu kunokuthenga, kepha ziwusizo kakhulu. Akukho ukungcola kwamakhemikhali, ukunambitheka okwenziwe, konke ngangokunokwenzeka futhi kwenziwa ngezandla zakho. Insipho enjalo ayinamahloni ukunikela.
Cabanga, ukupheka insipho ekhaya kungumsebenzi wobuciko obunobuhlakani obuhle kakhulu futhi obujabulisayo. Uzosho ukuthi izithako ezifanayo zithengiswa ezitolo! Kepha nokho, insipho yawo wonke umuntu iphenduka ekhethekile. Ngaphezu kwezici ezizuzisayo zensipho enjalo, unethuba elihle lokukhombisa umcabango wakho kuwo wonke umuntu.
Newbies izinyathelo zabo zokuqala kuleli bhizinisi zingcono ukuqala, ukuthatha into elula kakhulu ukuthi kuphela okuyisopha ngaphandle kwamakha - izingane. Lapho uqonda ukukhiqizwa kwensipho kusuka ezinganeni, ungaqala ukudala isisulu esisembolweni sasefekthri. Uma ungeyena isipiliyoni sesithunywa, akufanele uqale ngezinketho eziyinkimbinkimbi, qala ngenketho elula yensipho, isibonelo, nge-oatmeal. Le nqubo yokudala insipho evela kusisekelo sezingane izobonakala inenqubo ethokozisayo nejabulisayo, ezokufaka okuku-inthanethi kulo msebenzi wobuciko othokozisayo.
Lapho upheka le nto elandelayo:
1. Noma iyiphi insipho yengane - 100 g;
2. Amanzi noma ubisi lufudumele - izibuko ezi-3/4;
3. Uju - 1 sec.;
4. Amafutha omnqumo - 1 tbsp. l.;
5. Khetha udayi wokudla, kepha ungadli ngokweqile !!!;
6. Oatmeal - 2 tbsp. l.;
7. Amafutha abalulekile noma amafutha e-lavender 1/2 c.l. (noma amaconsi ayi-10).
Gaya insipho ku-grater, ngokugaya okungcono, khetha insipho ethambile!
Donsela ama-chip alungiselelwe esitsheni esihle, njenge-saucepan. Gcwalisa ubisi olushisayo noma amanzi, bese ufaka uju lubuyele emuva bese uxuba. Ngemuva kwalokho, bese ubeka lokwakheka kubhavu wamanzi, ukuncibilike. Cishe imizuzu engama-30 yesikhathi izodingeka kuze kube yilapho ingxube ichithwe ngokuphelele. Kwembulwa ukuqinisa ama-chip, ngaphandle kwalokho kuyaphuma futhi kwenza ikamelo elilodwa eliqinile. Uma uketshezi luqala ukuhwamuka ngokushesha okukhulu, ungalifaka kancane.
Isihloko ngesihloko: Ama-sweatshi ahlanganisiwe anama-speates anezinhlelo nezincazelo: Ungabopha kanjani ingubo yabesifazane abagcwele, ekwindla, ehlobo, amamodeli entwasahlobo kanye nobusika
Lapho isisindo sencibilika futhi siba homegeneous, ungangeza udayi ngokuphepha (kepha ungakuqedi) namafutha. Bonke bavusa, vumela lezi zithako zincibilike ngokuphelele. Bheka ngokucophelela ukuvumelana epanini, futhi kwakungekho zingxenye eziphuthelwe. Ekupheleni kwenqubo, uthele oatmeal, futhi emva kwawo kanye namafutha abalulekile. Isisindo esilungele kahle kufanele sibe nokuhlukaniswa okunzima kakhulu futhi okunamafutha okufana nokhilimu omuncu.
Ngemuva kokubeka isisindo esiphumela esitsheni sepulasitiki noma kwesinye isimo, fisa lokho ongathanda ukukubona, futhi ufudumele okuhle. Qaphela futhi ukuthi zonke izindawo kufanele zigcwaliswe ukuthi kuzobe kungabi yimithambo engenalutho. Yenqaba i-glassware, njengoba sekunzima ukuthola umkhiqizo osuqediwe kuwo. Shiya insipho ukuze ome usuku olu-1.
Lapho ukugeza insipho okuqediwe ngeke kudlule ngaphansi kokuhlaselwa izandla zakho, kukhiphe bese usika izingcezu noma ushiye konke njengoba kunje. Manje zisebenzise ngenjabulo!
Awukwazi ngisho nokungabaza ukuthi ukupheka insipho eyenziwe ekhaya kusuka ezinganeni kuzoba isigaba sakho sokuqala kule ndlela yokuzilibazisa emangalisayo!