Ukugcinwa kwamazambane kuvulandi kusebenza kuwo wonke ama-Russian, ngoba le imifino ifakiwe ekudleni kwansuku zonke ebusika nasehlobo. Ungayenza kanjani ikhabethe lokugcina amazambane kahle, izimpendulo kuyo yonke imibuzo eyisisekelo - kule ndatshana.
Isitoreji sokuvuna
Amazambane kungenzeka agcinwe ekhaya
Kungani kusezindlini zanamuhla kuyisiko ukugcina amazambane ebusika ekhaya? Amanethiwekhi aseduze kwezitolo ezinkulu anikela ngemifino emisha, empeleni ifaka amazambane ezinhlobonhlobo eziningana.
Kodwa-ke, ezimweni zokugcinwa kwezimboni, ikhwalithi yamazambane ishiya ukufiswa okuningi - imvamisa ama-tubers aqandisiwe futhi afaka ama-Rubencer, anikezela amakhasimende ngentengo ephakeme kahle. Imvamisa, amazambane atshalwa ezingxenyeni zawo kanye namaDachas, ngakho-ke udaba lokugcina isivuno luba lukhulu kakhulu, ikakhulukazi uma i-cellar ingafakwanga.
Ekhuleni kwamadolobha, kungenzeka ukuhlinzeka ngezimo eziphelele zamazambane ngesikhathi sasebusika kuphela kuvulandi noma ku-loggia, lapho kungenzeka khona ukuze ulondoloze izinga lokushisa elithile.
Izidingo eziyisisekelo zokugcina izindlu zokugcina izindlu zobusika zemifino
Gcina isivuno semifino ngesikhathi sasebusika siyadingeka kunikezwe zonke izidingo ezidingekayo ukuze imifino ingaqaleki emakhazeni, ayizange iqale umjaho entwasahlobo lapho izinga lokushisa liqala ngokuqinile.
Ukwakhiwa kwamabhokisi okugcina amazambane
Uhlu lwezidingo eziyisisekelo zokugcinwa kwemikhiqizo yemifino ebusika:
- Isitshalo samazambane kufanele sigcinwe endaweni eyedwa evela kubanda. Ama-tubers akufanele ahlangane nezindonga ezibandayo nezitezi.
- Umswakama endaweni yokugcina impahla akufanele wedlule ama-40%.
- Ukunikeza ukungena komoya omusha - ngaphandle kokukhipha amasayithi okugcina imifino, akunakwenzeka ukuqinisekisa imikhiqizo esezingeni eliphakeme eligcinwe. Ukungena komoya omusha akuvumeli nezilimo eziyizigaxa ukuba zibole futhi zikhathazeke.
- Kumazambane, kubaluleke kakhulu ukuthi ama-tubers awaweli elangeni noma kagesi, ngaphansi kwethonya lapho ama-tubers azulazula khona, okuvela kubo into enezinto ezinobuthi. Uma ibhokisi lamazambane kuvulandi lifuthelwa izibani ze-incandescent, ama-plaffices kufanele enziwe ngokufiphala.
Isihloko ngesihloko: Amakhethini egolide: Imithetho yokukhetha kanye nokuhlanganiswa okuvumelekile
Izinga lokushisa nokubanda
Ungqimba wokufakelwa kuzokonga amazambane kusuka kumonakalo
Okubaluleke kakhulu ukugcinwa kwamazinga okushisa afanele esitolo sokugcina impahla. Kukuliphi izinga lokushisa lokugcina amazambane ebusika ngokukhethekile? Umbuso omuhle kakhulu wokushisa wokugcina amazambane kufanele ube kusuka + kuya ku- +7 degrees. Ukuguquguquka okuncane kwezinkomba akulimazi nezilimo eziyizigaxa zemifino ezibekwe phansi. Isivuno samazambane siqala ukuwohloka lapho izinga lokushisa lincishiswa ngaphansi kuka-0 ° C, futhi likhuphule kakhulu + 10 ° C.
Ngokuncipha okubukhali kwesikhathi sokushisa (ukungafani okungapheli kwamazinga), ungagcina amazambane emabhokisini amakhadibhodi noma emabhokisini okhuni, embozwe izingubo ezifudumele ezibekwe yishidi lamashidi eshidi.
Ibhokisi lemifino: Ungazenza kanjani ezakho izandla Isitoreji esifanele
Ungawagcina kanjani amazambane kuvulandi ebusika ukuze ama-tubers angalahlekelwa yonke imali ewusizo ngaphambi kwentwasahlobo? Inketho engenzeka ukwenziwa kwesitoreji esikhethekile sesela elifanayo. Ibhokisi lokugcina amazambane kuvulandi ebusika (livaliwe, elifakiwe) kumele lenziwe ngokuya ngosayizi abathile abathile.
Izitebele ezenziwe ekhaya zizosiza ukugcina ukuvuna kulo lonke ubusika
Yenziwe ekhabetheni ngosayizi wamazambane, uyakwazi ukwenza indima yokugcina imifino, futhi isebenzele ezinye izinhloso (indawo yokuphumula; ukuma kwezinto ezijwayelekile).
Isitoreji samazambane kufanelekile kakhulu ukwenza ngezinto zokwakha ezinobungane lapho amabhodi enziwe ngokhuni afaka khona, ubukhulu be-plywood, i-lining.
Ngokwenziwa kohlaka lwekhabethe, ibha yokhuni ilungele, ukufakwa kwesikhungo sokugcina semifino ekhiqizwa ifilimu yokufakelwa kwe-foam ne-thermal. Lapho wenza ikhabethe amazambane, kubalulekile ukuhlinzeka ngesikhala samahhala ngaphansi kodonga olungaphansi, kuyadingeka ukuhlukanisa umugqa ophansi wamazambane kusuka ekuxhumaneni neplate yekhonkolo.
Idizayini yekhabethe ihlinzekwa ngokuya ngemibandela ye-balcony ethile noma i-loggia - ingaba ngaphandle, ingenziwa ngokulengiswa okuthe mpo odongeni.
Ibhokisi elivundlile lingambozwa ngezingubo ezindala noma enye into, ukuyiguqula ibe yifenisha efanele.
Ungazigcina kanjani amazambane efulethini elivulekile le-balcony? Kulokhu, ibhokisi lenziwa lifana nemodeli yangaphambilini, kodwa ukuze kulondolozwe ama-tubers angenasithane
Isihloko ngesihloko: Umbala we-violet ngaphakathi, inhlanganisela onsomi
Bheka ividiyo ukuthi ungakha kanjani ibhokisi lokugcina ngezandla zakho.
Amabhokisi epulasitiki
Kungenzeka yini ukugcina amazambane emabhokisini ajwayelekile epulasitiki uma osayizi be-balcony abavumeli ukwenza isitsha sokhuni? Le nketho yamukelekile kuma-balconies avaliwe kanye nama-loggias. Lapho idivaysi yokugcina i-Potatoes emabhokisini epulasitiki, kubalulekile ukuhlinzeka ngedivayisi yokubeka lokhuni nge-heater, ebekwe ngaphansi kwephansi esitsheni esingezansi.Amabhokisi afakwa nge-Sheet Foam, izingubo zokulala ezindala, amakhadibhodi, alala amazambane ahlanzekile ahlanzekile nawomile - lelo yimpendulo yombuzo, ukuthi ungawagcina kanjani amazambane ezitsheni zepulasitiki.
Iseluleko Esihle
Ungaligcina kanjani amazambane ngendlela entsha entwasahlobo? Ebusika, kufanele udlule nezilimo eziyizigaxa eziningana, ungavumeli ukulanda.
Sincoma ukubuka ividiyo etshela ukuthi amaphutha akumele avunyelwe yiphi lapho igcina amazambane.
Uma amazambane eqala ukukhula, kusho ebhokisini elimanzi futhi lifudumele, ngakho-ke kufanelekile kumahlumela, ukufaka umoya bese uhlola ikhwalithi yokufakelwa. Izendlalelo ezengeziwe zokufakelwa ukususa ebhokisini, ikakhulukazi entwasahlobo.