Ukubuyisela omnyama Izingubo Ungasebenzisa isixazululo sikagwayi (nge-15 g ye-tobacco-1-1,5 amalitha amanzi abilisiwe). Le nto ihlanzwe othulini namabala, uma udinga ukugeza futhi womile, bese wesula ngebhulashi, oswakanyiswe ngesisombululo esifudumele, uncike ngesihlungo.
- I-Coudcection kagwayi izonikeza umbala okhanyayo futhi inikeze indwangu yelineni ngaphakathi Umbala onsundu . Ama-basty kagwayi noma amagobolondo aluhlaza we-walnut angapendiswa ngendwangu ibe yi-tint ethambile onsundu.
- Kugezwe ekufakweni kwezindwangu zelineni I-Cream Tint . Itiye elinamandla lingaba yifilakisi elikhanyayo elikhanyayo, Umbala wegolide.
- Ikofi le-liquid linikeza indwangu yelineni I-Lint ephuzi Uma lapho iheda, engeza okuncane emanzini.
- Ngokugeza kokugcina kwemikhiqizo ye-monochrome yelineni, ungangeza i-mascara yombala ohambelana nawo emanzini.
- Izinsika zikaLuka zipenda ifilakisi ngaphakathi Umbala ophuzi, onsundu noma oluhlaza . Ekuqaleni, indwangu ifakwe emanzini angama-7 futhi emanzini afanayo amane abilisiwe. Okokubona okuphuzi, ama-400 g wezihlambi nge-100 g, ngombala onsundu nohlaza - kathathu ngaphezulu.
- Ukuze ku-oda elidwetshwe ama-lens amancane, engeza ikhulu le-2 leminyaka kwikhambi lemibala. Usawoti we-L.Povar, nakumanzi okugcina ukuze u-rinsing - uviniga omningi.
Imibala ye-Beige nokhilimu:
-Ikhofi elinamatshe okusanhlamvu abutha amanzi abilayo, faka indwangu yelineni. Gcina imizuzu embalwa (kuya ngenqaba yekhofi kanye nomthunzi owufunayo), hlambulula, womile. Lapho ugeza i-shampoo ethambile namapopi athambile awancibiliki. Ngokufanayo, indwangu yelineni itiye eliqinile. Izinhlobo ezahlukahlukene zetiye nekhofi zinikeza izithunzi ezihlukile - ungazama.Isihloko ngesihloko: I-OpenWork tunic crochet yentombazane iminyaka emi-5: amacebo nezincazelo ngevidiyo
Ophuzi:
- Amaqabunga e-birch (umbala ophuzi okhanyayo)
- Amagxolo, izimpande kanye ne-barbaris yezinkuni
- Ama-buckthorn cll. Amagxolo amasha anika umdwebo ophuzi, nsundu osomile.
- Umhlonyane - unikeza utshani kanye nombala wefawn. Uma ungeza i-alum - umbala uzoba ulamula
Umbala oluhlaza okwesibhakabhaka:
- Blueberry (amajikijolo anika umbala onsomi)- IBlackBerry (amajikijolo anika umbala oluhlaza okwesibhakabhaka)
- U-Ivan yebo maria (izimbali)
- I-Sage Meadow (zonke izingxenye zesitshalo ngaphandle kwezimpande)
- I-Turmeric (ephuzi elikhanyayo)
Umbala oluhlaza:
- Amajikijolo we-juniper
- I-Horsetail of the marsh (iziqu)
- amaqabunga omdala
Obomvu no-brown:
- Indwangu ye-Beats (indwangu evuthiwe yokupenda evuthiwe ebomvu)- Amafutha (utshani buzopenda indwangu ebomvu)
- I-Crushshka (amagxolo owomile azonikeza umbala onsundu. Amahlamvu amasha namaqabunga amasha (kuze kube yilapho isikhathi sezimbali) sizonikeza abomvu
- I-Konsky Sorrel Root (Brown)
- i-husk ende (nsundu ebomvu)
Umbala we-orange:
- Amajikijolo of sea buckthorn
Gingerbread umthunzi:
- Umbala omnandi ngokuphelele unikeza isinamoni (sephula i-powder emanzini noma sithathe izinti bese upheka indwangu kulo mhluzi)Isihlabathi, izithunzi zesinaphi:
- Izindwangu ezidwetshwe ngombala (Turmeric noma esinye isitshalo), pheka itiye
Onke la madayi awapheli futhi agcine ubusha bemibala iminyaka. Lesi yisisombululo esihle kakhulu kulabo abathanda imvelo kanye nemvelo!
Ukupenda ngendwangu yelineni , Kuyadingeka ukugaya izinto zemifino ezingavuthiwe (okukhethile) kuyachotshozwa, bese ubilise emanzini ahlanganisiwe noma amanzi emvula (uma kukhona - potash carbonate noma i-sodium). Emva kwalokho, ikhambi elinamanzi kadayi kufanele lihanjiswe, ukuze kufakwe imibala ejulile kanye nobunzima.
Imibala yemabula
- Ikhofi - Indwangu ichobozekile kakhulu futhi ifakwa kwivolumu encane (okuhlobene nendwangu) izitsha - zomiswe ebhethri ngendlela ebiwe
- IHenna yemithunzi ehlukahlukene (futhi yomiswa ebhethri)
Manje kuncane nge-chemistry, okukhona kunoma iyiphi indlu:
Ungayithola Kanjani Isehlukaniso - Amaphethini
- Sithatha ikhambi elibuthakathaka e-manganese, squirrel emincane enamaphethini noma ehlukanise. Kuya ngesisombululo sekhambi, kushintsha umbala
- (Noma yimuphi udayi okhethiwe) Indwangu edwetshwe, isafafazwe ngosawoti - sithola iphethini eyinkimbinkimbi
- Isehlukaniso esimangalisayo inika noma imuphi i-bleach obukhulu (ngokwesibonelo, ama-domestos) - isikhathi sokuvezwa sithinta kahle ubukhulu
- Futhi-ke ungavele upende ngendwangu yakho nganoma yimiphi amadayi endwangu nopende we-acrylic
Isibonelo sendwangu yelineni
Isikhathi sokubala imizuzu emi-5 (emanzini abilayo). Lesi siqeshana (6x6 cm) sapendwe ngesisombululo kusukela ekubalweni kwesipuni esisodwa se-turmeric no-100 ml. amanzi.
Iphakethe elijwayelekile (10-15 gr.) Kufanele kwanele nge-pilewcase. Umbala uzinzile kakhulu.
Le sampula ihlehlisiwe kanye, kepha umbala awuzange ulahlekelwe.