Amabhaluni amnandi amnandi ngezandla zawo - umbono othakazelisa kakhulu owenziwe ngesandla sabo bonke abathandi abamnandi, basekuqaleni nabadala! Ngamabhaluni adliwayo, ungahlobisa noma yimuphi umkhosi kanye nomcimbi - uqala ngosuku lokuzalwa lwezingane futhi uphela ngomshado noma inkampani enesizotha.
Amabhaluni amnandi amnandi azenzele ngokwakho
Ukusebenza, sizodinga:
- Ufulawa kakolweni - 30 gr,
- Gelatin (powder) - 7 gr,
- Isihlabathi sikashukela - 236 gr,
- Isitashi se-Corn - 30 GR,
- Isiraphu yeshukela emnandi (noma iyiphi) - 157 gr,
- Amanzi - 118 GR,
- Usawoti - 2 gr.
Ongakukhetha: I-Thermometer yamanzi, ishubhu ebonakalayo ebonakalayo, ama-applicatus ama-uftate balloons helium nentambo noma imicu eminyene.
Siyaqhubeka nokwakha amabhaluni ezenziwe ngezandla.
Sihlanganisa i-gelatin ngenani elincane lamanzi.
Sihlanganisa ushukela, isitashi sommbila, isiraphu, amanzi nosawoti epanini. Beka isitofu.
Usebenzisa i-thermometer, silinganisa izinga lokushisa, sigcine le ngxube esitokisini kuze kube ngu-124 degrees Celsius (255 degrees Fahrenheit). Ngemuva kwalokho engeza i-gelatin encibilikisiwe bese uxuba kahle.
Manje sithatha ishubhu epulasitiki esobala, sibeke umkhawulo owodwa engxenyeni ebilayo, futhi ngomunye sixhuma kumabhaluni endiza anamabhaluni we-helium.
Sibopha ibhola ngemicu noma intambo futhi sihlukane kahle neshubhu.
Ungadla amabhola futhi ushisa. Kupholile futhi kumnandi!
Zama ukupheka amabhaluni amnandi, ukuhlobisa iholide lakho futhi ungitshele ngokuhamba kwesikhathi ngobumnandi)!
Isihloko ngesihloko: Ibhokisi leBobble kusuka ku-Scotch: I-Master Class ngezithombe nevidiyo