Isikhathi esincane sihlala kuze kube ngamaholide oNyaka oMusha. Isikhathi sokuhlupheka okumnandi siza: Ukukhethwa kwezipho zezihlobo, abathandekayo nabangane, umhlobiso wesihlahla sonyaka omusha, nezindlu awonke. Yenza ingaphakathi loNyaka oMusha wefulethi noma umuntu wendlu lingenziwa ngosizo lwezindwangu ezahlukahlukene ezenziwe ngezandla zazo.
IGarland Yonyaka Omusha Okuvela Kunomuzwa
Ukwakha i-garland yoNyaka oMusha ovela emoyeni, isikhathi esincane kakhulu sizoshiya. Igagasi elifanayo lilula kakhulu, ngisho nengane ingabhekana nomsebenzi onjalo.
Ngaphambi kokuqala umsebenzi, kufanele ulungiselele zonke izinto ezidingekayo namathuluzi:
• Umuzwa;
• isikele;
• I-PACAL (njengomthetho, amasampula anesimo esiyindilinga;
• Itheyipu emincane;
• Imicu;
• Umshini wokuthunga.
Okokuqala, inani elikhulu lemibuthano kufanele lenziwe kwabazwayo ngenkulumo. Ama-mugs anjalo angaba ngosayizi ofanayo futhi ahlukile ngosayizi. Zingenziwa ngomuzwa ngombala ofanayo, futhi zingasetshenziswa emsebenzini wezizwe zemibala ehlukene. Uma efiswa, okuzwakala kungathathelwa indawo enye indwangu yokuthungwa efanelekile.
Ihlala kuphela ukuxhuma yonke imibuthano nomunye, ithule emshinini wokuthunga. Ungandiza garland kanye ngesandla, kepha kulokhu umkhiqizo ngeke ubukeke ngokucophelela. Ukuze i-garland ibe namandla, kuma-mugs, kanye nomthungo, kufanele uthungathe ithephu elincanyana.
Igagasi Lonyaka Omusha Evela Ezipho
Lapho wenza i-garland enjalo, udoti wangempela ozoba nawo. Ngomfakeli omusha onjalo, kuzofanela ufake isitoko esikhulu samabhokisi womdlalo angenalutho. Esikhundleni samabhokisi, ungasebenzisa amanye amabhokisi angenalutho osayizi abancane.
Ngokungeziwe kumabhokisi omdlalo angenalutho e-garlands, uzodinga:
Isihloko ngesihloko: Ungabala kanjani inani lezikulufo zokuzishaya ngokunamathisela i-plateparding?
• intambo noma itayitela elincanyana;
• Thermoclaseses;
• isikele;
• Amakhasi avela kumamagazini acwebezelayo noma ama-wrappers avela ku-Pipi;
• I-Marrow Scotch;
• Inaliti.
Amabhokisi ngamunye avela ngaphansi kwemidlalo kudinga ukuguqulwa abe yizipho ezincane. Ukuze benze lokhu, kudingeka bawaphathe ngosizo lwamakhasi ama-Motley kamagazini noma ukugoqa kusuka kuswidi. Uma kusetshenziswa ama-wlappers, kufanele aphathwe ngensimbi. Imiphetho yephepha elithi "ukugoqa" kumele liboshwe nge-glue. Amabhokisi asongwe asafanele ahlobise ngeminsalo emihle. Okuhle kunakho konke, izipho ezincane eziboshwe nge-combbon yegolide noma yesiliva kuzobheka isihlahla sikaKhisimusi.
Manje sekuhlala ku-RIBBon izipho eziholela ku-Ribbon. Ukuze wenze lokhu, kungcono ukusebenzisa inaliti ngendlebe enkulu.
Igagasi loNyaka oMusha we-Clitrus Clitrus eyomile
Akunakwenzeka ukucabanga ngonyaka omusha ngaphandle kwama-tangerines. Ukusuka eTangerine Crust nakho kungaba yi-garland enhle, okuzohlobisa isihlahla sonyaka omusha noma ingaphakathi lanoma yiliphi igumbi. Le garland izoba yoqobo kakhulu, kepha ukwenza kube lula futhi kushibhile. Njengezinto ezibonakalayo, hhayi kuphela ama-crust avela kuma-tangerines azobe efanelekile, kepha futhi kusuka kwezinye izithelo ze-citrus.
Ngomsebenzi uzodinga:
• Ama-cortrus ama-citrus;
• amawolintshi ambalwa;
• intambo noma itheyipu;
• isikhunta sokukhishwa kwezibalo;
• Ukushayela kancane;
• Inaliti;
• Iphepha lokubhaka.
Ama-crust alungiselelwe ama-citrus adinga ukubola endaweni ebushelelezi futhi ehlanzekile. Ngosizo lwezikhunta, hlikihla izibalo ezahlukahlukene kusuka ku-crust. Kufanele ukhethe i-crust eyayingonakalisiwe lapho ihlanza izithelo. Lapho-ke izikweletu eziholela kufanele zifakwe ngokucophelela ephepheni ukuze zikwazi ukubhaka, zikubeke kuhhavini obandayo futhi zikushise kancane, kancane kancane zandisa izinga lokushisa.
Ngemuva kokuthi umsebenzi wokusebenza ungadakwa, ungaqala ukuhlanganisa i-garland yoNyaka oMusha. Ukungezwa koqobo kwezibalo ezivela ku-crust eyomile kuzoba izindandatho ze-orange. Kulokhu, i-orange kufanele inqunywe izindandatho futhi, njengamakhompiyutha, omiswe kancane kuhhavini.
Isihloko ngesihloko: Okudingayo ukukwenza ukwakha umdwebo wekhishi
Ukuze ugibele imali ekhokhwayo kwintambo noma iribhoni elincane, kudingeka enze izimbobo ezincane kuzo. Kusukela ama-crust awomile we-citrus angenamikhawulo anele, akufanele wenze izimbobo ngenaliti. Ukuze wenze lokhu, ungasebenzisa umsele wesandla omncane. Ukushintshana kwezibalo ze-crust ne-orange mugs kudinga ukugibela ethepheni noma intambo. Ihlala kuphela ukufiphala ekumisweni kwegeyimu okuqediwe.
New Year Garland yephepha
Kunenombolo enkulu yezindlela ezahlukahlukene zokwenza i-garland yoNyaka oMusha ephepheni. Enye yezinto ezithandwa kakhulu yi-garland ezindabeni zamaphepha.
Ukwenza i-garland enjalo udinga ukusika iphepha elinombala olungiselelwe ogwini lobubanzi obufanayo. Ubude bemichilo kufanele kube cishe ngo-5-7 cm. Le mivimbo idinga ukugcwaliswa, ithengiswe ngowesibili. I-garland enjalo ingenziwa amabhiliti amade neningi. Kulokhu, amasongo egagasi azoba makhulu. Uma ufisa, i-chain garland ingenziwa ivalwe.
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