Sawubona bangani abathandekayo!
Ngikumema ukuthi ukhiphe nge-cherry! Manje sesinokuthula. Uma ngonyaka ophelile bekungekho nhlobo, kulokhu - zonke izihlahla zilele. Kuliqiniso, nginamajikijolo amaningi endwing isichotho. Kepha kusenele ukudla, nokupheka ujamu, kanye ne-compote.
Uma ungakaze wenze ama-dumplings ngama-cherries, ngikucebisa ngokweqiniso ukuthi upheka le yummy, futhi ngizokutshela ukuthi ungayenza kanjani ama-dumplings nge-cherry. Ngilungiselele iresiphi yesinyathelo ngesinyathelo ngesithombe.
Ama-Dumplings amnandi nge-cherry. Isinyathelo-by-step iresiphi ngezithombe
Okokudonswa kwama-cherry, sizodinga inkomishi encane yamajikijolo amasha, isihlabathi sikashukela kanye nezithako ezilandelayo zokuhlola:- Iqanda eli-1,
- ½ inkomishi yamanzi,
- 1/3 isipuni sikasawoti kanye
- ufulawa.
Siqoqa i-cherry enkulu evuthiwe, nginentambo ye-shpanka. Kukhulu, i-berry emnandi. Ubumnandi obunye buvela egatsheni.
Ngami ngaphansi kwamanzi agijimayo ku-colander futhi anikeze amanzi ukuze akhiphe.
Inhlama kuma-dumplings nge-cherry emanzini
Ngenza ama-dumplings ajwayelekile emanzini nganoma yikuphi ukulahlwa, hhayi kuphela nge-cherry, kodwa futhi noshizi we-cottage shizi, amazambane, kufaka phakathi namazambane aluhlaza.
Ukuze wenze lokhu, hlukana esitsheni esikhulu seqanda, ushaye kancane imfoloko, ushaye phansi phansi kwengilazi yokushisa kwamanzi (hhayi kubanda), uthele usawoti uhlanganise kahle.
Bese uthela kancane ufulawa. Phambilini, kufanele kuhlaziswe ukuze ufulawa ucetshiswe ngomoya-mpilo futhi asuswe izigaxa ezahlukene.
Ngiphunga kancane ngixube inhlama, khona-ke ngizoba nofulawa kafulawa. Hlanganisa izikhali zakho ngokucophelela esitsheni kuze kube yilapho inhlama iqinile futhi ibushelelezi, kepha ayinzima. Kubalulekile futhi ukuthi ungakubulali, ngaphandle kwalokho kuzoba nzima ukugoqa futhi kuthululwe ama-dumplings.
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Ngibeka inhlama ephaketheni le-cellophane, vumela abanye baphumule.
Ukulungiselela amajikijolo
Okwamanje, sizobhekana ne-cherry. Kuyo udinga ukususa amathambo. Ngine-hook ekhethekile ngale njongo, ungasebenzisa i-hairpin.
Kungcono ukubeka amagilavu ne-apron, ukuze ungafiphaza ujusi we-cherry.
Ungapheka kanjani ama-dumplings nge-cherry
Sengivele ngitshelile ukuthi inhlama nelama-dumplings, futhi nge-mantans angiyihlanganisi konke ngasikhathi sinye. Futhi okokuqala nginqume ucezu futhi ngigibele izandla kusuka ku-sausage umfaniswano wonke ngobude obukhulu.
Sika umvimba ube yizicucu.
Zonke iziqeshana ezikhululekile kufulawa: Ngibeka ufulawa futhi ngingeza iminwe yami, ngiphenduka ngiyomisa ufulawa ngakolunye uhlangothi.
Manje sengivele ngigingqa umjikelezo, uma kungenzeka, izingcezu ze-PIN yokugoqa.
Isinyathelo esilandelayo: Ngiphunga ushukela omncane embuthanweni wenhlama. Umbuthano ulele ebhodini.
Ngifaka ama-cherries amabili noma amathathu avela ngaphezulu (malini azolingana).
Phakamisa imiphetho yenhlama kusuka ezinhlangothini ezimbili eziphambene futhi uzixhumanise. Imiphetho kudingeka isondelene komunye nomunye, ukuze lapho upheka inhlama ayichithi futhi ujusi akayona kancane.
Ngokuthembela kokubopha okusheshayo, ngabe kusadingeka ukusonga umphetho wendwangu noma amagagasi, angazi ukuthi kubizwa kanjani kahle. Imvamisa angikwenzi lokhu ngoba angazi ukuthi muhle kanjani. Kepha kwinqubo yokupheka ama-dumplings nge-cherry, lesi sigaba asidingekile. Angizange ngingenzi isithombe, ngoba kubukeka kuyesa.
Kepha lokhu ngeke kuthinte ukunambitheka.
Ungapheka kanjani ama-dumplings nge-cherry
Lapho wonke ama-dumplings ephuphuthekisiwe futhi ebambeke ebhodini, wachuma, sibeka amanzi abilisiwe epanini.
Amanzi aphekiwe alingiswa kancane futhi ama-dumplings aphansi nge-cherry. Amanzi kufanele anele ukudonswa kwezidakamizwa ukuze azizwe ekhululekile kukho.
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Kuvuse kancane ngomsindo, ukuze unganamatheli phansi.
Ungayi ndawo. Ama-Dumplings Welld ngokushesha okukhulu futhi ukulungela kwabo akunakuphonswa!
Malini ama-dumplings ane-cherry? Lapho nje amanzi ebilisa futhi, amadombolo azobe esekhuphuke, silinde umzuzu 2, akusekho. Kuzobonakala ukuthi ukuhanjiswa kwenhlama kanye nama-dumplings ashiywe.
Cisha umlilo, thatha ama-dumplings kusuka epanini shimmer bese ubeka ipuleti.
Ungawenza kanjani ama-dumplings nge-cherry, sithole. Kuthiwani ngabo?
Imvamisa ama-dumplings anama-chemplies awadli ngamafutha, avele afafaze ushukela noma aniselwe ngoju.
Kepha, mhlawumbe kungenzeka nginokunambitheka okukhethekile. Ngithanda nje ama-dumplings, enikwa amandla ngebhotela.
Emabhukwini ashisayo asabekayo abeka amafutha athile alinde, lapho bephola kancane. Amadombolo anama-cherries adla afudumele, ngaphandle kwalokho ungashisa ujusi, futhi kumnandi kakhulu. Bangazidla.
Ngemuva kwalokho ngifafaza ushukela kusuka phezulu. Ijusi elabiwe lihlanganiswa namafutha futhi izehlukaniso ezinhle kawoyela zitholakala epuletini, kule souce, uma ungakubiza, ngikhohlisa amadombolo nokunye. Kanjalo, ama-dumplings amnandi kakhulu!
Futhi wenza kanjani ama-dumplings nge-cherry? Yabelana ngezimfihlo zakho.
Futhi yini ezinye izindlela ezinama-cherry owaziyo nothando?
Futhi namanje, mhlawumbe, ikhekhe libhakwe. Ikhekhe elithi "Pancho" nge-Cherry yi-sodium nobumnene!
Futhi ungakhohlwa ukufunda iresiphi ka-Fried Cherry jam! Ngiyakuqinisekisa ukuthi le yiresiphi emnandi kunazo zonke kusuka kuzo zonke izindlela zokupheka ezikhona!
Okusamnandi okumnandi ukupheka:
- Ungapheka kanjani i-Okrochka emnandi ku-kefir
- Inhlama yemvubelo esheshayo yokucwiliswa ngamaphayi emanzini
- Amabhola amazambane
- Izendlalelo ze-Lazy Cabbagels
- Iresiphi yami yokupheka PILA
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P.S. Okokugcina, lapho ngibhala le ndatshana, nganginendaba encane ngami njengengxenye yokudluliswa kokudluliswa kwama-blogger phakathi kwama-blogger. Ngakho-ke, imibono ingasebenzi. Futhi ngidlulise le ndaba manje ekhasini "kumlobi"