Bangani godu ntambama!
Izinkuni owake wadumaza ngamazambane aluhlaza? Iresiphi ngezithombe ngizokukhombisa manje. Ngilulekwe kakhulu ukuzama. Engikuthanda isidlo esinjalo, ukuze amazambane awadingi ukupheka, ngakho-ke ama-dumplings angashaywa ngokushesha ngokushesha.
Ukunambitheka kwazo akujwayelekile ngokuphelele futhi kuhlukile ekulambeni okuthule, kugcwele kakhulu - amazambane futhi kukhanya. Abantu abaningi, lapho sebezame ama-dumplings ngokugcwaliswa kwamazambane aluhlaza, benqaba abanye.
Lapho mina, ngifunde ngabo okokuqala, ngokushesha futhi sathandwa.
Isinyathelo-by-step iresiphi ngezithombe zamadombolo anamazambane aluhlaza
Ngilungiselela ama-dumplings ngamazambane aluhlaza ngeresiphi elula kunazo zonke, i.e. Ikakhulukazi ngokugcwalisa amazambane kuphela no-anyanisi. Lapha kulesi sibonelo, ngizokutshela ukuthi ungalungiselela kanjani ama-dumplings ngamazambane angcolile. Ngenze iresiphi ngesithombe ngesinyathelo.
Vele, lapha ungathuthukisa futhi usungule okuthile okwakho, engeza imikhiqizo ehlukene, ngizokubhala ngabo ngezansi.
Imikhiqizo edingekayo:
- Amazambane - Cishe izingcezu ezi-4 ze-Medium Size
- anyanisi - 1 ucezu
- usawoti, upelepele ukunambitha
- Inhlama yokudonswa kwemali
- Ukhilimu omuncu wokudla
Amazambane ancamela ukuthatha omncane, futhi akulungiselele kube lula, futhi akukho ubuthi kulo, futhi okumnandi ngokungangabazeki akungabazeki. Yize ngisebenzisa namazambane amadala ebusika.
Ngeke ngihlale ekuhlolweni kokupheka. Ngenza njengenjwayelo evamile yenhlama phezu kwamanzi ngeqanda. Sengivele ngabhala ngaye esihlokweni esiphathelene nama-dumplings nge-cherry. Ungalungiselela kunoma iyiphi indlela ejwayelekile.
Ngenza ama-dumplings ngaphandle kwe-sala. Futhi kuvame ukwengezwa. Uma inhlama engenawo amaqanda ixoxwe (kumafutha yemifino), khona-ke ama-dumplings azoba nakancane.
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Ngenkathi inhlama exubile iseshwa, sipheka ukugcwaliswa.
Isinyathelo 1. Okokuqala, sizobhekana no-anyanisi. I-anyanisi iyahlanza, usike kahle, ungasithathela kancane emafutheni. Kepha ngivame ukubeka okuluhlaza ukusheshisa icala.
Isinyathelo 2. Mina amazambane ami, ngihlanza ekhasini, lome ngethawula bese ligcotshwa ku-grater enkulu.
Isinyathelo 3. Okulandelayo, kudingeka sisuse uketshezi olwengeziwe. Ngabeka amazambane amagatiji e-gauze futhi ngacindezela.
Isinyathelo 4. . Amazambane Solim, i-perchym, beka u-anyanisi. Hlanganisa bese uqhubekela ekucindezelweni kwama-dumplings.
Isinyathelo 5. Ungakwenza ama-dumplings kanjani, wonke umuntu uyazi, mhlawumbe. Ngiqala ukugoqa umvimba, nginqunywe yizicucu, bese ngigoqa ngakunye embuthanweni. Usuvele ukhombise le nqubo esithombeni nasekudonseni nge-Cherry, naseManta.
Sibeka isipuni esigxilayo futhi sibuyise imiphetho.
Isinyathelo 6. Silinde amanzi epanini, sikubeka phezulu bese sishiya ama-dumplings ethu. Idlula ngokucophelela ngaphansi kwawo umsindo, ukuze unganamatheli phansi.
Malini ama-dumplings anamazambane aluhlaza? Imvamisa angikaze ngiphazamise, kungaba ngamazambane aluhlaza noma abilisiwe, nge-cottage shizi noma okunye. Umama wami wangifundisa: Ukulahlwa kwayo kuzovela kanjani, ngakho-ke alungile. Uma uvuna, khona-ke inhlama ifakwa.
Izolo, babenza baphinde banake futhi ngokuqondile isikhathi. Kusukela ngesikhathi sokwehlisa amadombolo epanini, yize bekungabili ngasikhathi sinye, kepha inqubo yokupheka ibisevele ibilisiwe, futhi ngokushesha lapho amanzi ebilisiwe, futhi amadombolo avuthayo, ngokubukeka kwaloluhlo kwakucacile ukuthi yathunyelwa. Ingqikithi yemizuzu eyi-10.
Isinyathelo 7. . Sibeka amadombolo ngoShimmer epuletini, afake isicelo ngo-ukhilimu omuncu noma othanda. Kwesinye isikhathi nginisela isifutho kusuka emnsalweni emafutheni wemifino.
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Lokhu kuyafana esithombeni. Imibhangqwana evela kuma-dumplings ashisayo kancane ifakwe uhlelo lwebanga.
Ukugcwalisa ama-dumplings ngamazambane aluhlaza
Amazambane ngomnsalo
Ukugcwaliswa okufanayo engisanda kubhala ngakho, kodwa futhi ngiyaphindaphinda futhi, ngoba kunenye indlela yokulungiselela amazambane.
Ayikwazi ukuwuhlikihla ku-grater, futhi uthathe ummese ngama-cubes amancane. Imvamisa ngangikufaka okuthe xaxa ngamaphayi ngenyama, futhi njalo eManta.
Amazambane asikiwe kufanele afakwe ku-colander kwisitaki sejusi.
Angikwazi ukusho ukuthi iyiphi inketho engithanda kakhulu. Mhlawumbe, inqwaba yamazambane agayiwe izohamba kancane, kulula kakhulu ukuyisonga kwinhlama, kepha akudingekile ukusika amazambane ngokushesha futhi ayicindezele. Futhi ukunambitheka akufani ikakhulukazi. Ngokuvamile, zama ukulungiselela ama-dumplings nokunye.
Amazambane ne-salom
Ama-dumplings nge amazambane angcolile ne-lard uthando ukupheka e-Ukraine, eBelarus nasema-URALS. Amazambane, amafutha amasha wengulube noma anosawoti, u-anyanisi uvame ukupheqa nge-grinder yenyama. Kepha kubonakala kimi ukuthi amazambane angcono, futhi amafutha amafutha. Lapho ubeka ukugcwaliswa, ungakusebenzisi ngokweqile, cabanga ukuthi ekuthengisweni okusawoti lapho sekuvele kukhona usawoti.
Amazambane neklabishi
Ungangeza i-sauerkraut ukugcwalisa kusuka kumazambane aluhlaza. Iklabishi elisha lapha alifanelekile kakhulu, ngoba kufanele lilibeke ngaphambili, futhi le ngenye indlela yokupheka, khona-ke amazambane azodinga ukubiliswa.
Amazambane anamakhowe
Ama-Dumplings amnandi avela kumazambane aluhlaza anamakhowe! Lokhu kugcina kungathathwa okungenani okuluhlaza, ngisho nakancane.
Amakhowe amasha adinga ukusika kanye gazinga e-anyanisi ethosiwe ngomnsalo.
Amazambane ngoshizi
Futhi, ukunambitheka kuzovela uma amazambane eluhlaza axutshwe nezinhlobo eziqinile eziqinile ku-grater.
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Lokho konke mayelana nokudonswa kwama-dumplings ngamazambane aluhlaza ayelandile engikutshele. Ngiyethemba ukuthi uzosithanda lesi sidlo.
Jabulela isifiso sakho sokudla kanye nosuku olunelanga wena!