Umgcagco - Umcimbi ongajwayelekile empilweni, futhi kudinga ukubonakaliswa okungokomzwelo kwentsha engena emshadweni, ngesimo sezinto ezinhle, imihlobiso yemikhosi. Lokhu kuyasebenza nasekuhlolweni kwemikhumbi, lapho kuthatha khona i-champagne encane. Umklamo wezingilazi zomshado namabhodlela ezenzele ngokwakho - yilokhu okuzosiza ukuhlanganisa nomakoti nomkhwenyana.
Izici zokuhlobisa ibhodlela ngezimbambo
Ukulungiselela umshado, abashadikazi besikhathi esizayo bakhetha izingubo nezingubo, bafunda umdanso ohlanganyelwe, beza nokwakhiwa kwendawo lapho umshado uzodlula khona. Futhi kubaluleke kakhulu ukuthi kukho konke ukulandelwa kwe-stylist. Ngokuya ngesitayela esikhethiwe, kwenziwa amabhodlela emshadweni, kanye nezibuko ezihloselwe umphimbo onesizotha wenjabulo.
Njengomthetho, amateyipu asebenza ekuhlobiseni amabhodlela omshado we-champagne. Ukugqoka kwe-satin nengilazi kuhlangene ngokuphelele, kwakha izithombe zomoya nezithombe ezinhle. Izimbambo ezinjalo nazo zihlobisa konke okunamathiselwe, futhi uma umbono womhlobiso ukhethiwe uphumelele, ukwakheka kwe-champagne emshadweni kudala umsebenzi wobuciko.
Imvamisa esetshenziswa kakhulu ithenda, amathoni akhanyayo:
- mhlophe;
- ukhilimu;
- beige;
- okuluhlaza okwesibhakabhaka;
- I-pink ekhanyayo.
Ukugcizelela futhi ukugqamisa imininingwane yangemuva, emnyama, ebomvu, umbala wegolide uyasebenza. Kodwa-ke, abashadikazi besikhathi esizayo bangakhetha umhlobiso wamabhodlela anamateyipu wezinto ezikhanyayo, ama-juicy, uma kufana nomqondo wabo wesithombe somshado.
Amakhono angahlotshiswa ngokulingana, njengokungathi kufanekisela umbhangqwana ohlukanisekayo, umphakathi womndeni, futhi ongakuhlukahlukahluka, egcizelela ubuntu babalingani. Ngaphezu kwalokho, umehluko uvezwa hhayi kuphela lapho nje umkhumbi owodwa - i- "femiance", ehlotshiswe ngemithunzi emnyama nangesitayela esilula, owesibili - uMlobokazi "ezintweni ezihlobisa. Kungenzeka ukugcizelela ubunye bosayizi kanye nohlobo lwesitsha, ngokwesibonelo, okukodwa nangaphezulu, elinye liphansi futhi libanzi.
Umhlobiso wemikhumbi noma izingilazi uzothakazelisa ngokwengeziwe uma uzenza emgomweni wama-halves ahambisanayo: Ngaphezulu kwesithombe esisodwa kuyasetshenziswa, ngokwesibili - ukuqhubeka kwawo (umakoti kanye nomkhwenyana kubamba izandla).
Ukwakhiwa kwendlela kwebhodlela le-champagne (isigaba se-master!)
Naphezu kweqiniso lokuthi imibono yokuhlobisa kakhulu, kuneminye imigomo ejwayelekile yokuhlobisa imikhumbi ekhulayo. Okudingayo ngomhlobiso:
- Ama-satin ama-ribbons ngokwawo ngamanani anele;
- isikelo sokusika;
- glue ngokulungiswa;
- Izinto zokuhlobisa (ubuhlalu, ama-rhinestones, ubuhlalu, i-lace, njll.).
Isihloko ngesihloko: Isiqandisi se-Creative Esezingeni le-Decoupage
Kuzodingeka ukukhombisa ukubekezelela okuthile futhi uqaphele ngoba umsebenzi uzoba nokufihla futhi ongathetheleli ubuhlobo obungakhathali. Sinikeza isigaba se-master esincane ukudala umhlobiso omuhle webhodlela ngesimo somakoti.
1. Isitsha kumele sihlanze sangaphambi kokugeza futhi sihlanzeke kumalebula. Ingaphezulu lengilazi liyancishiswa ngotshwala obuqukethe utshwala.
2. Sika ucezu oluncane lwentambo bese ulizungeleze entanyeni. Kule ndawo, faka i-glue futhi ujabulele ama-flaps.
3. Thatha iribhoni bese ulinamathisela entanyeni. Supleny inqunywe. Sifaka i-glue futhi sisebenzise itheyiphu ukuze ukugoqa ibhodlela. Ngasikhathi sinye, ukuphela okulungile kuphakama ngakwesobunxele.
4. Ngezendlalelo zesibili nelandelayo ezilandelayo, zama amanye amaRabbons. Bazoba isikhathi eside, ngoba umphimbo wencwadi ye-champagne uyanda. Sinqunywe ngokweqile, sifaka i-glue futhi silungise.
5. Lapho ibhodlela ligcinwa ngokuphelele ngama-ribbons, qhubeka nokwakha ubucwebe. Uma umkhiqizo usesimweni soMlobokazi, kuzodingeka wenze isiketi esikhanyayo.
6. Intamo ingahlotshiswa ngobuhlalu noma iribhoni kusuka kuma-rhinestones. Izesekeli zilungiswa nge-glue.
7. Ibhakhodi yokugcina isigqoko esineveli. Kungenziwa futhi kusuka ku-Ribbon ne-ancucent yendwangu (njengoba eyokugcina ingasebenza ingxenye yomnsalo wakudala noma ucezu oluncane oluvela ku-tulle omhlophe).
Iglasi lengilazi lisetshenziswa ukuze zonke izinto zokuhlobisa zigcinwa ziqinile emikhunjini. Uma amateyipu engagcini nje kuphela ngendawo eqinile, kepha futhi ayabonwa, i-node ingahlanganiswa ne-Transparent Balateral Tape.
Kuvidiyo: I-Master Class ekwakhiweni kwe-champagne yomshado
Idizayini yamabhokisi ebhokisi
Kumhlobiso, akudingekile ukuthatha izibuko zosayizi ofanayo. Ngakho-ke, uma ufuna ukukhipha imikhumbi kumakoti we-styliphsry "kanye nomkhwenyana", khona-ke kunengqondo ukuthatha ingilazi eyodwa enkulu futhi ephezulu njengomkhwenyana, umlenze oyindilinga kanye nomlenze omncane ofana ne-silhouette yensikazi.
Isihloko ngesihloko: Kanjani futhi uhlobise kanjani izindonga ngezandla zakho: 7 izinketho zokuhlobisa
Izibuko zidonswa cishe izinto ezifanayo njengebhodlela le-champagne. Njengomhlobiso ungafaka isicelo:
- Ama-Satin Ribbons;
- ubumba lwe-polymer;
- intambo;
- izimbali zokufakelwa;
- ama-rhinestones;
- izimpaphe.
I-Glass evame ukuhlotshiswa ngama-pearl ubuhlalu. Zingafakwa phakathi kwembali yokuhlobisa noma isikhundla ngokulinganayo emhlabeni wonke.
Ungafunda kuphi imibono?
Ukuze uhlele kahle amabhodlela ayo omshado, umakoti nomkhwenyana angavakashela isigaba esikhethekile se-master emhlobisweni womshado futhi afunde imibono eminingi yokuqamba, kanye nokufunda amasu wezobuchwepheshe. Uchwepheshe osebenza ngengilazi kukhona isethi enhle.
Ukuhlobisa izibuko zomshado namabhodlela we-satin ribbons nezinye izinto azidingi amakhono akhethekile nezinto ezinzima. Isifiso kuphela, umcabango kanye isikhashana. Izinto ezisetshenzisiwe kanye necebo lokuqamba zincike, njengoba kushiwo, kusukela ngesitayela sonke somhlobiso womshado nokusuka emcabangweni wabasanda kushada.
Imizamo eminingi isetshenziswa kumhlobiso, okuyingqayizivele futhi eyingqayizivele, i-Memorandamu izoba ngumcimbi. Into esemqoka ukuthi umphumela wokugcina uhlanganiswe nezingubo zomakoti nomkhwenyana futhi wajabulisa amehlo.
Uhlobo luni lokukhetha isitsha?
Umhlobiso webhodlela le-champagne alula ngoba lesi sikebhe sengilazi sinefomu elifanelekile, liphindaphinda isimo somzimba womuntu - intamo ebanzi ebanzi. Kubukeka kukuhle lapho umhlobiso wamabhodlela uhlelelwe ngesimo sezibalo zabantu abasanda kushada - izitsha ezimbili ziphindaphindekeke ukuvela komshado ohlanganisiwe wombhangqwana. Kodwa-ke, kungenzeka ukuhlobisa eminye imikhumbi, ngokwesibonelo, ibhodlela elivela eMartini noma i-Cognac, elalihlala livela kumaholide oNyaka oMusha. Amathangi e-Cognac anengilazi emnyama enamafomu acwebile noma ama-pyramidal, ahambelana nalo, kunalokho, isithombe somkhwenyana.
Ngakho-ke, ukuhlobisa isitsha esinjalo, ungakhetha hhayi izinto ezijwayelekile zokuhlobisa: ucingo, amatshe, amagobolondo, izintambo. Zinzima kakhulu ukuxhuma futhi zinamathisele endaweni yengilazi, kepha glue enhle kanye necebo elifanele lokuklama kuzobhekana nakho. Amateyipu nopende kuleli cala kusetshenziswa mnyama, amathoni ansundu egolide.
Inketho "umhlobiso wamabhodlela webhodlela yinhlanganisela ye-brandy ne-vodka, amahlombe okuqala" amahlombe ", umncane wesibili kanye nomncanyana.
Umhlobiso wamabhodlela emshadweni ngezandla zawo akuwona umsebenzi obizayo, kodwa othokozisayo kakhulu, oklanyelwe ukwenza umndeni wesikhathi esizayo uqine ngisho nokuqina. Imibono yokuhlobisa amabhodlela omshado nezibuko eziningi, ukubonwa kwabo kuncike kuphela esifisweni somakoti nomkhwenyana ukuze bazijabulise wena kanye nezivakashi zomcimbi onesizotha. Ukukhetha okukhulu kwezinto ezisetshenziselwa ukuhlobisa - kusuka kumarivu we-satin wendabuko kuya ezintanjeni nocingo. Into esemqoka ukuthi umbono womcimbi omnandi ufundwa emikhunjini ehlotshisiwe, futhi bajabule ngabashadikazi babo besikhathi esizayo.
Isihloko ngesihloko: Uhlaka lokufekethisa kanye nezinkinga ngezandla zakho
Imibono yokuhlobisa i-champagne yomshado (2 ividiyo ye-master master)
Muhle kanjani ukuhlela i-champagne ngomshado (izithombe ezingama-40)
