Ama-bouquets amnandi avela kuMarMlad. I-Master Class fors of Design emnandi (ukuhlanganiswa kwezingcweti zokuhlobisa kanye nezingoma zokuhlobisa izipho ezivela kuma-candies namanye amaswidi) ukudala isipho esimnandi, sokuqala kanye nesandla sazo ngezandla. Namuhla sizofunda ukudala izimbali kusuka ku-marmalade ehlukahlukene.
Ama-bouquets amnandi avela kuMarMlad. I-Master Class
Yenza izimbali ezivela kuma-marmalads zilula kakhulu, ungakhanga izingane - umbono wazo uzobe usizakale ukudala izipho eholidini lowesifazane elisondelayo ngoMashi 8. Ama-bouquets amnandi anganikwa othisha bezinkundergartens, othisha futhi, kunjalo, omama abathandekayo nogogo.
Ngifuna ukuqaphela ukuthi ngemuva kokudala ama-bouquets amnandi, amaswidi ahlala emsulwa futhi ewusizo. Ungakha ama-bouquets ngaphezulu, uhlanganisa ama-marmalates ngephepha elihlanganisiwe, imibala - ephila noma eyenziwe ngesandla, namathoyizi athambile.
Ukwakha imibala emnandi, sizodinga:
- ama-marmalacks wombala ohlukile,
- Ukupakisha ifilimu polyethylene,
- Amazinyo noma izinti ezitshekile,
- PVA glue,
- Izimbambo zesilika.
Okokuqala udinga ukuhlunga ama-marmalacks futhi ubole ngombala:
Ifilimu le-polyethylene linqunywe libe yizikwele, usayizi osondelene nohlangothi lwesikwele ngu-20 cm. Siqala ukuqoqa imbali eyodwa. Sithatha i-marmalade eyodwa futhi simgwaze nge-skewer. Sibeka ifilimu nge-marmalade phansi. Beka umbuthano ezinye izimpesheni, wakhe imbali.
Manje ifilimu ye-polyethylene iqiniswa - siyaqoqa, ngaphandle kokuphula isimo sembali. Ukulungiswa kwamafilimu nge-silk ribbon.
Manje induku ebekiwe, amathambo amnandi wezimbali, gcoba glue plue nomoya ngeribhoni kasilika.
Ungahlanganisa iMarmalaki ngombala bese wenza ama-bouquets avela emibala ehlukene.
Ukwakha ukwakheka kokuhlobisa, ungangeza amapheshana avela ephepheni eliluhlaza okotshani.
Isihloko ngesihloko: Ungasithunga kanjani isiketi esihle kusuka kumabhulukwe: iphethini nephethini yokuthunga