Design ekhishini ngesitayela sase-Italy - indlela yokudala yokuhlelwa kwesilungiselelo

Ikhishi ngesitayela sase-Italian yisisombululo esihle kakhulu salabo abanganaki amanani omndeni. Unalabo abakhonza hhayi ekhishini nekamelo lapho bepheka khona ukudla, kodwa okwabo umndeni osekuqaleni. Le yindawo ethanda ngayo lapho ithanda ukuqoqa umndeni omkhulu ekudleni kwakusihlwa, hhayi ukudla, futhi ukuxhumana, ukukhuluma nemiphefumulo, igumbi lapho abavuzwa khona abangelwa khona ezingenisa izihambi bengabamema abangane. Idizayini yekhishi ngesitayela sase-Italy ifana ne-cafe.

Isitayela sezinto

Noma imuphi umklamo wangaphakathi unezici zawo. Zonke zihlukile komunye nomunye ngobuntu bazo, ukubhala ngesandla, umsindo wezwi, okuhlala uhlukile.

Kaningi, bathi isitayela sase-Italy siyisitayela esikhanyayo, ngopende okhanyayo wephalethi. Futhi empeleni kunjalo lapho. Ngasikhathi sinye, isitayela sekhishi elinjalo asibonakali nje - yimibala egcwele amajuba. :

umbala omnqumo okhanyayo;
umbala oluhlaza okomuntu;
terracotta;
iwolintshi;
Umbala weperesi evuthiwe;
sithandwa;
ophuzi okhanyayo.

Zonke - isitayela chip. Ngalokho, yonke imibala ixubene kahle kunoma yimuphi umehluko wephalethi yombala. Imibala nemibala ekhanyayo - idlala indima enkulu ngesitayela sase-Italy. Kungenxa yalesi sizathu ukuthi imfudumalo engaka nelanga, impilo eningi evela kuye.

Ikhishi lesitayela sase-Italy linesinye isici, ongahlala sithola isitayela - kusetshenziswa kuphela izinto zemvelo. Ngokwesibonelo:

isihlahla efenisha siqeda;

Itshe emhlobisweni wendawo yokusebenza, iphaneli kaMose, ama-countertops, amamabula flooring;

Ingilazi isetshenziswa kakhulu futhi ngokuningiliziwe.

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I-Italian Kitchen Design iyimininingwane emincane eminingi:

Zonke izinhlobo zamasethi amajakethi ama-Spices;
Izinqwaba zemifino eyomile;
Frescoes antique.

Kukho konke lokhu kwakhiwa design ku-Classic Italian Style.

Ama-accents

Ungadala ukwakheka kwekamelo esitayeleni sase-Italy sase-Classic ngaphandle kwezinguquko eziyisisekelo. Okungukuthi, khulisa ukugcizelelwa:

Sebenzisa umdlalo wemibala. Penda iminyango, ukuvuleka, ngefasitela esikhundleni samakhethini ajwayelekile alenga amakhethini amaRoma. Konke okufana ne-cafe yase-Italy yanamuhla.

Yenezela ukwakheka kwekamelo elinezimfanelo zasekhishini, njengase-Classical Cafe yase-Italy. Isibonelo, faka iqoqo lezinongo ezinezitebhisi zokhuni, sebenzisa ubuciko obuningi, amapuleti okuhlobisa ezindongeni.

Ukuhlobisa ukwakheka kwekamelo elinamaphosta anomfanekiso odonswe kwezithombe ezivela empilweni yedolobhana lase-Italy, izithombe zezithelo, ushizi, ibhotela. Okungukuthi, leso sidlo, uhlobo lwawo lungathanda ukudla kwe-cuisine yokugqwala ekhaya. Inketho enhle kakhulu, njengomhlobiso ukusebenzisa imidwebo ngokubuka kwe-Italy. Kuyadingeka ukuzama ukudala isimo se-cafe ekhishini.

Imikhiqizo - Futhi nengxenye yesitayela. Ibhasikidi elinogalikhi, amabhodwe obumba ngamakhambi, i-pepper bun, ibhodlela elikhulu kubhasikidi we-wicker wamafutha omnqumo - konke lokhu kufanele kube yingxenye yesitayela, njengasesimweni samanje se-Italy

Ukurejistwa

Udonga

Idizayini yangaphakathi ku-Classic Italian Style iqala ngodongeni odongeni. Ukuze umhlobiso, kungenzeka ukusebenzisa udaka lokuhlobisa, amathayili we-ceramic, upende wesakhiwo, izinto zemvelo - izinkuni netshe. Ngasikhathi sinye, i-tile kufanele ibe yincane, ifana ne-mosaic noma ngokulingisa itshe elidala, ngokuguga okufakelwa kanye nama-falcones ebusweni.

Usilingi

Ukuhlelwa kwezindlu zase-Italian kunikeza ophahleni oluphansi. Uma indawo ekhishini inkulu ngokwanele, ukuphakama kophahla kukuvumela ukuthi usebenzise njengenketho yokuqedela imishayo yokhuni, edwetshwe ngombala omnyama, ulingise imishayo emnyama, ngamalambu phakathi kwawo, amalayini aphakathi kwawo, iketanga ku-chain ngaphezulu kwendawo yokudlela. Konke lokhu kuzokwengeza okusondele kakhulu kumklamo wasekhishini wase-Itali wase-Itali wase-Itali wase-Italiya othandekayo, okhumbuza i-cafe.

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Ukwahluka okungaphakathi okuncane kuzodlulisela isibani esithambile esivela kumalambu. Ngenye indlela, ungasebenzisa amalambu, ama-candelabra kanye ne-crystal chandeliers.

Indawo yaphansi endlini

Phansi kufanele kwenziwe ngamatshe. Namuhla, kusetshenziswa ithayela elikhethekile esikhundleni salokho. Kepha unawo owodwa omkhulu, kunzima kuye ukunakekela futhi ngokushesha angcole. Kepha lokhu akusho ukuthi imabula phansi ingcono. Futhi unezinhlangothi zakhe ezimbi. Imabula Floor - Coating kakhulu. Ngakho-ke, ngokuphepha kwakho, kusengcono ukunikeza ukukhetha kuma-cellamic tile ngokulingisa kwemabula. Ngakho-ke, kuphephile futhi kungokoqobo.

Ifenisha

Into esemqoka lapho kwakhiwa khona lonke ifenisha. Kungahlukahluka, okusukela kwifenisha ejwayelekile ngokuhlobisa ngaphansi kwesihlahla kanye nefenisha eyenziwe ngokhuni. Isihlahla - impahla enhle. Kepha udinga ukungezwa okukhethekile ekwakhiweni.

Amatafula nalo lonke ifenisha yenziwa ngemilenze eminyene. Ifenisha ehlotshiswe ngama-corvenings kanye nokufakwa okuhle, izinto ezakhiwe, amakhona ahlukahlukene nokunye. Konke kudingekile 'ukwenza ifenisha, ukudala umbono wokuthi uvele kwesinye isizukulwane ngefa.

Ithebula kumele lenziwe ngezinto ezilingisa isihlahla esinzima, esingalashwa. Esikhundleni sezihlalo, sebenzisa amabhentshi okhuni nezitulo, njengase-Italian cafe.

Ifenisha kumele ifakwe ngenani elikhulu lamabhokisi ahlukene, amashalofu, ama-fasteners ezinhlobonhlobo ezahlukahlukene, njll.

Kubalulekile! Idizayini yombala ibalulekile. Luhlaza okotshani, i-terracotta, umbala we-ocher uhlanganiswe ngokuphelele ne-floristry yase-Italy.

Ukugcina

Ekhishini elihlotshiswe kahle ngesitayela sase-Italian Thuthukisa imizwa, kwandise isifiso sokudla. Abangani kanye nemindeni ibonakala ifisa kaningi ukuhlangana ne-cafe yasekhaya, ukuhlala etafuleni lesidlo sakusihlwa futhi ukhulume nemiphefumulo. Ekhishini elinjalo, thanda ukupheka nomuntu ongazange amthande ngaphambili lokhu.

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