I-hosson ye-hossore ye-hossore kahle ekholelwa ngephutha ukuthi uma i-teflon fries Pan ine-coating engeyona induku, i-gar ayihlali kuyo. Kodwa-ke, lokhu akunjalo, futhi kungekudala kwangaphandle kwangaphandle kanye nezitsha zangaphakathi zimbozwe nge-Bloom Brown Ensundu. Lokhu kungu-nagar, okuthi akunakwenzeka ukuqeda izindlela ezijwayelekile zokugeza izitsha.
Ngaphambi kokuqhubekela embuzweni wokuthi ungahlanza kanjani ipani lokuthosa ngenhlamba enganamatheli ngaphandle nangaphakathi, kuyadingeka ukuthola ukuthi yini ukwangana nokuthi kungani kwakhiwa.
Kungani kwakhiwa uNagar
Enqubweni yokupheka epanini lokuthosa, njengomthetho, uwoyela wemifino noma amanoni wezilwane asetshenziswa. Ama-splash amafutha awela phezu kwezitsha, futhi okushisa okuphezulu kufaka isandla eqinisweni lokuthi into ifana ne- "Bikes" epanini nangaphakathi.
Njengoba kusetshenziswa ipani lokuthosa, kunamabala anjalo nangaphezulu, futhi ekugcineni i-flare evulekile ngendlela yamafutha ashisiwe ayakhiwa. Lokhu kubizwa ngokuthi i-nagar, ukususa okudingeka ukwenze eminye imizamo.
Njengamanje, ungathola amakhemikhali amaningi okuhlanza amathangi nge-coating engekho izinamba, kepha akuwona wonke ama-hoster anethuba lezinto ezibonakalayo ukwenza ukuthenga okunjalo. Ezimweni eziningi, ama-gels kanye nama-powders awangiculi, ngaphezu kwalokho, aqukethe izinto eziqinile ezingadala ukungezwani komzimba.
Ungabuyisela kanjani uhlobo lwangaphambilini lwe-Teflon Pring Pan ekhaya futhi ungalimazi impilo yakho? Izindlela zabantu zokulwa namafutha aseNorhoregil zizosiza.
Ungasusa Kanjani "New" Nagar
Uma kwakhiwa ithegi eqinile ngesikhathi sokupheka epanini, kungenzeka ukuqeda amabala amafutha ekhaya, ukuhambisa esitsheni. Kodwa-ke, ayikho iyunithi enjalo ekhishini ngalinye, kepha ungasebenzisa izindlela ezilandelayo:- Uzodinga i-bora yekhamishini (10 g) no-ammonia utshwala (amaconsi ama-5). Hlakaza izinto ezingilazini eyodwa yamanzi afudumele, futhi, ukubhala ngobuqotho isiponji segwebu kusixazululo, hlanza ipani lokuthosa.
- Gcwalisa izitsha zamanzi afudumele bese ufaka ku-1 isipuni se-soda yokudla kanye nesinaphi. Shiya ipani isigamu sehora, ngemuva kwalokho ugeza ngokuphelele isiponji segwebu.
- Uma ipani lokuthosa lishise kakhulu, akwenzeki njalo ukuligeza khona lapho. Gcwalisa ibhakede noma i-pelvis ngamanzi afudumele bese ushiya izitsha zokuthi "ugudle" ebusuku. Emva kwalokho, geza ngosizo lwesiponji nokuhlanza izitsha.
Isihloko ngesihloko: Indwangu yeSatuten: Ukwakheka, izakhiwo nezinhlobo zezinto (isithombe)
Khumbula ukuthi i-TEFLON TRY PANS ayikubekezeleli umehluko obukhali lokushisa futhi uqhubeke nokuhlanza noma ukugeza esitsheni kuphela ngemuva kokuphola. Futhi, akunakwenzeka ukusebenzisa izitsha ezinzima kanye powders ezinzima, kuzokonakalisa ukuhlanganiswa, futhi ngeke kube nzima ukukubuyisela.
Ungageza kanjani ithegi yelanga epanini lokuthosa
Ezimweni lapho amafutha anqwabelene isikhathi eside, kuzodingeka izindlela eziningi ezikhuthele zabasebenzi. Geza ukungena kwasekhaya okufuywayo ngaphandle nangaphakathi kungaba ngale ndlela elandelayo:
- Thela ipani ngamanzi bese ubeka umlilo ohamba kancane. Lapho amanzi ebilisa, susa izitsha emlilweni bese wengeza amathuluzi ambalwa wokuhlanza kanye nesipuni esingu-1 se-soda esibekiwe. Ngemuva kwemizuzu engama-45-50, hlanza i-pan yokuthosa ngosizo lwesiponji, futhi ususe izinsalela zokuhlanza, ubilise kuwo amanzi ahlanzekile.
- Epanini eligcwele amanzi, ibhalwe i-½ bha, ichotshozwa ku-grater yensipho yasendlini bese ubilisa emlilweni ophansi okungenani imizuzu engama-30. Ngemuva kokuvumela amanzi ukuthi apholile isigamu sehora futhi ahlanze izitsha ezivela eNagara. Bese ubilise amanzi amsulwa epanini.
Ipani lokuthosa lebhodi
Le ndlela ikhona emhlabeni wonke futhi ayifanelekile nje kuphela ekuhlanzeni ukuthopha pan ngenhlanganisela engeyona induku ekhaya, kodwa futhi nezitsha ezivela kwenye impahla. Kodwa-ke, kungenzeka ukuyisebenzisa kuphela uma isitsha sinesibambo esikhiphekayo. Uzodinga:- I-Food Soda (0.5 kg);
- insipho yezomnotho (ucezu olu-1);
- Glue busicate (2 amaphakethe).
Gcwalisa isoso elikhulu nokushisa emlilweni ohamba kancane. Ngemuva kwalokho engeza insipho egayiwe, i-glue ne-soda, bese ivusa ngokucophelela. Uma izigaxa ezenziwe nge-glue zakhiwa, kufanele zisuswe, kanye nezingcezu zensipho engacimisiwe. Kuthuluzi eliqediwe, yehlisa ipani lokuthosa kanye ne- "Bil" imizuzu engu-10-16. Ngemuva kwalokho cisha umlilo bese ushiya isitsha amahora ama-3-4, ukumboza isembozo. Ngemuva kokwakha kabusha epanini esitsheni sokugeza noma ngesandla.
Isihloko ngesihloko: I-Plaid Crochet kusuka kuma-motifs anemibala emibili. I-Master Class
Ngale ndlela, kungenzeka ukugeza ngisho nokuqina nokudaya i-Nagar, futhi ubuyisele ukubukeka okulimele kwezitsha.
Ungayivimbela kanjani imfundo yeNagar
Kulula kakhulu ukunakekela izitsha, kungavumeli ukwakheka kokungcola nokukhuculula. Kulokhu, kwanele ukuyigeza kahle ngesandla noma usebenzise isitsha sokugeza ngemuva kwesicelo ngasinye.
Ukuze i-pan yokuthosa ikukhonze isikhathi eside, kumele kulandelwe imithetho elandelayo:
- Hlanza amabala akhiwa ngemuva kokupheka ngakunye. Kuzothatha isikhathi esincane, futhi ngenxa yalokho, izitsha zakho ziyohlala zibukeka kahle.
- Ungashisi ipani lokuthosa ngaphezulu kwama-degree angama-250, uma kungenjalo ukunamathela kuzoqala ukuwa nokukhubazeka, ngenxa yokuthi ukudla kuzoqala ukushiswa njalo ekushiseni phansi. Ngaphezu kwalokho, ukufaka izitsha ezinjalo kuzoba nzima kakhulu.
- Enqubweni yokupheka, gwema ukuthintana ngokuhlangana okunganamatheli ngezinto zensimbi. Lokhu kuholela ekwakhekeni kwemifantu kanye nemihubhe, okuzongena njalo nokuqongelela amanoni, kususe cishe akunakwenzeka.
- Ngesikhathi sokugeza, i-pan yokuthosa ungasebenzisi izindebe ze-wire, ungahlanzi amabala ngommese futhi ususe ukusetshenziswa kwama-ejenti wokuhlanza wokuhlanza.
- Hlanza indawo yangaphandle yezitsha njalo. Kuyadingeka ukwenza lokhu okungenani kanye ngesonto ngaphansi kwesimo sokusetshenziswa kwansuku zonke kwepani yokuthosa.
Le mithetho elula izosiza ukugcina izakhiwo ezingezona izinti zezitsha ze-teflon isikhathi eside.