Ungasenza Kanjani Isipho Sonyaka Omusha Wenze Wena Wena ngokwakho
Ngaphambi kwamaholide oNyaka oMusha, ingqikithi yezipho zezihlobo nabangane ihambelana kakhulu. Njengoba wazi izipho ezinhle kakhulu kulabo ezenziwe ngezandla zakho. Izipho ezinjalo ziyakwazi ukugcina izandla ezifudumele zendoda eyazenza. Ungathenga izipho zabathandekayo bakho nganoma yisiphi isikhathi, kepha uma unenhle, iyavela, yenza izandla zakho, sebenzisa leli khono, abangane bakho izipho zoqobo nezithokozisayo.I-Champagne eThaukoge Technique
Into yokuqala oyidingayo ngesipho esinjalo ukuthola amabhodlela amaningana we-champagne noma yiliphi iwayini elikhazimulayo. Kepha akupheleli lokho. Ukuze uthole i-decoupage ebhodleleni uzodinga:
- isithombe esihlobisa ibhodlela;
- Iphepha leRice;
- glue glue varnish;
- Amabhulashi;
- Upende;
- I-Contours ye-Glass Mural;
- Upende olumhlophe lwe-acrylic;
- Phila i-acrylish ecwebezelayo ye-acrylish;
- Namathisi wesakhiwo;
- Izinto zokuhlobisa.
Okokuqala, kuyadingeka ukuhlanza ngokucophelela izitika kanye namalebula bese ukudicilela phansi kwebhodlela ngotshwala. Ngemuva kwalokho faka amabili ngopende omhlophe we-acrylic ebhodleleni. Ngemuva kwesendlalelo ngasinye, nikeza upende ukuze wome. Bese unamathisela isithombe sakho osithandayo ebhodleleni bese uphinde uyeke. Ngemuva kwalokho thatha upende esithombeni sombala oyinhloko bese upenda izindawo zakhe ebhodleleni lapho kungekho khona isithombe. Ngosizo lwe-contour ebusweni bamabhodlela Ungadweba ama-snowflake. Ukuwa okuhlelekile kuzonikeza umdwebo wethonya le-3D. Vikela umphumela ophumayo nge-lacquer eqeda. Ngemuva kokomisa ungqimba wokuqala, ungafaka enye. Ngemuva kokomiswa kwe-lacquer ephelele, ungahlobisa ibhodlela ngezinto ezahlukahlukene zokuhlobisa - ama-rhinestones, ubuhlalu, amashayisha endwangu.
Isihloko ngesihloko: Uphahla lwepulasitiki ngezandla zakho: Ukulungiselela nokufakwa
Isihlahla sikaKhisimusi esivela kuMarmalade
Isipho esihle kakhulu sothandekayo esizoba isihlahla sikaKhisimusi se-marmalade. Isipho esinjalo sizokuthanda izingane kanye nabantu abadala.
Okwesihlahla sikaKhisimusi esivela eMarmalade uzodinga kuphela:
- Foam noma Foaming;
- I-Toothpick;
- Ama-marlates anhlobonhlobo.
Ekuqaleni, esihlahleni sikaKhisimusi, kuyadingeka ukwenza uhlobo lwesiqu, ukusika ucezu lwenjoloba noma igwebu. Bese ugqoka ama-marmalates esiqeshini sama-skewers, kepha ungahluphi ngokuphelele.
Iziphetho zamahhala ezisele zamazinyo zifaka isihlahla sikaKhisimusi ku- "Trunk" ngemigqa ecocekile. Gcwalisa indawo ye-stem kusuka ngezansi.
Isihlahla sikaKhisimusi esinjalo asikwazi nje ukuba yisipho sonyaka omusha kuphela, kodwa futhi nomhlobiso omuhle kakhulu wesiqu semikhosi.
Uphayinaphu kusuka ku-champagne
Njengesipho soNyaka oMusha, kunebhodlela likaphayinaphu kufanelekile ebhodleleni le-champagne. Ibhodlela elinjalo lilungele nokuhlobisa itafula lemikhosi. Ngaphezu kwalokho, uzochitha isikhathi esincane ukuze usebenze. Ukwakha lesi sipho sokuqala ozodinga:
- Ibhodlela le-champagne;
- Pipi, mhlawumbe esongelwe ngegolide;
- Iphepha lasePapiral eliluhlaza nowolintshi;
- Thermopystoletole.
Iphepha le-papiral orange lisikwe ezigcawini ezincane. Usayizi wezinhlangothi zezigcawu kufanele ube cishe ngo-7 cm. Ngemuva kwalokho, ngosizo lwesibhamu se-glue, glue izigcawu ohlangothini olufulethi. Gobisa amakhona anamathela ezigcawini, faka i-glue ngakolunye uhlangothi lwezigcawu bese unamathisela uswidi endaweni ebhodleleni. Phrinta uswidi, ku-Checker, uqala ngebhodlela elingezansi.
Sika imivimbo eluhlaza kusuka ephepheni le-papyrus ngesimo samaqabunga. Faka amaqabunga, akha izingqimba eziningana phakathi kwazo, bese unamathisela "cap" okuholela entanyeni yebhodlela. Kuhlala kusonga intamo yebhodlela le-rafia ukuze uphayinaphu linjengento yangempela.
