Umsingathi ngamunye okungenani wasondela lesi simo lapho ubisi lubaleka epanini elivela epanini, iphalishi elishisiwe noma umhluzi ohlekisayo noma umhluzi ohlekisayo uqhamuka ngaphansi kwesembozo. Ngenxa yenhlekelele enjalo esitofini ihlala ingasebenzi i-Nagar, futhi izitsha ngokwayo zilahlekelwa ukuhlanzeka futhi zicocekile. Amathiphu awusizo, ukuthi ungageza kanjani epanini lokushiswa, usebhange lengulube lanoma yiliphi ihotela, yisikhathi sokuwadonsela ekukhanyeni futhi wabelane nabantu abanolwazi oluncane.
Ungayihlanza kanjani i-saucepan kusuka ephaketheni elishisiwe
Zonke izimo ezijwayelekile lapho usoso, lapho kwakungekho manzi anele noma umlilo phezu kwe-slab ekhule kakhulu kunokuba edingekayo, kuxhuma ngokuqinile nokhokho. Yize ekuqaleni behlele ukumane bapheke iphalishi elimnandi futhi eliwusizo.
Ukugeza isoso elishisiwe nokuqukethwe kwalo kungasetshenziswa, kuzodingeka ukuthi usebenzise ithuba lendlela:
- Okokuqala, susa okuqukethwe okushisiwe ngendwangu yokuwasha;
- Ngemuva kokuthi isitsha sipholile, engeza ilitha lamanzi nesipuni sikasawoti;
- Ukwakheka kwenziwa kabusha;
- Phatha izindonga zangaphakathi nangaphansi ngosizo lukaviniga nosodangele isiponji sezitsha.
- cwilisa ithangi emanzini apholile;
- Sula ngokucophelela phansi usebenzisa isiponji somcucu othambile;
- Uma izenzo zangaphambilini azizange zinikeze umphumela, zibilisa ilitha lamanzi epanini lokushiswa kanye nesipuni sanoma yikuphi ukugaya.
Ungayihlanza kanjani i-saucepan ekudleni okushisiwe ekhaya
Usawoti ngumsizi wokuqala ekulweni nokungcoliswa.
Imvamisa, abesifazane basetshenziselwa ukugeza izitsha. Izingoma zezitolo, kepha amakhambi asekhaya ayakwazi ukusiza ukusiza ekuxazululeni inkinga, ukuthi ungayihlanza kanjani i-saucepan.
- 4-5 amaphilisi achotshozwa esimweni se-powder;
- Lokwakheka kusetshenziswe kakhulu ezintweni ezikhishwe ezitsheni bese ushiya isikhashana kuze kube ngehora elilodwa;
- Ngemuva kwalokho engeza amanzi abandayo bese ushiya isitsha isigamu sehora;
- Emva kwalokho, waqalisa i-nagar nganoma yisiphi isikhiya.
- Thela uketshezi endaweni yokushiswa bese ushiya kuleli fomu amahora ama-2-3;
- Manje usungageza i-nagar ye-lagging ngosizo lwesiponji.
Ungageza kanjani i-saucepan ubisi olushisiwe
Uma ubisi lushiswe, bese uhlanza izitsha kuzosiza uSoda.
Ukuncipha okunje njengobisi olushise ezansi kwepani noma isitofu kuyakwazi ukonakalisa umoya, kodwa futhi nokugcwalisa indlu ngephunga le-caustic, okulula kakhulu ukuqeda. Kungakho kubalulekile ukuqala imicimbi yokutakula khona manjalo, ngaphandle kokulinda kuze kube yilapho ukunambitheka kusabalale kuyo yonke indawo yokuhlala.
Ulahlekelwe yi-saucepan kusuka obisini olushisiwe ekhaya kuyadingeka ngale ndlela elandelayo:
- Thela amanzi esitsheni bese uyibeka esitofini, emlilweni ohamba kancane, imizuzu engama-30 ukuya kwengama-40;
- Ngeza i-soda bese ushiya izitsha ukugcona kule fomu ubusuku bonke;
- Njengomthetho, ekuseni, ubisi olushisiwe luzohlanzwa kalula ebusweni.
Isihloko ngesihloko: I-Homer Simpson
Abavakashi abaningi bayakujabulela ukusindisa izitsha uma ushise, ngosizo lwe- "PemiOlux" noma eminye imikhiqizo yesitolo. Njengomthetho, ukwakheka kwabo kufaka phakathi i-soda ejwayelekile, eboshwe ezinye izengezo, ezingenazinkinga ezithambisa ubisi olushisiwe.
Ngokwehlukana, kufanelekile ukungamangalela le ndlela yokuqoshwa kobisi olushisiwe:
- Thela ujusi kalamula wokuhlasela futhi ufafazwe nge-soda;
- Bese ugeza izitsha nge-ejenti yokuhlanza ejwayelekile;
- Le ndlela izosiza hhayi ukususa kuphela ukungcoliswa, kepha futhi nokumhlophe okumhlophe, inikeze icocekile.
Ukuhlanza i-saucepan kusetshenziswa i-stetionery glue
I-glue evamile, engatholakala kuwo wonke amadeski, iyakwazi ukudala izimangaliso zangempela ngezitsha ezishisiwe. Kungenzeka ukuyisebenzisa kanjena:
- Lungiselela okokuhlanza, ukuxubanisa amalitha ayi-10 amanzi, ibhodlela le-glue ye-liquid, ingilazi ye-soda ebekiwe kanye ne-block yensipho yezomnotho ejwayelekile;
- Letha lesi sisindo ukubilisa;
- Cook amabhodwe enhlanganisweni okungenani imizuzu eyi-15, kepha hhayi ngaphezulu kwamahora amathathu;
- Bese ucisha ipuleti bese ushiya izitsha ekukhohlisweni nge-glue, zikunikeze zipholile;
- Manje usungaphatha indwangu yokuwasha ngesiponji noma isiponji, ususa yonke indawo engasebenzi kahle.
Ngokwehlukana, kufanele kuqashelwe ukuthi izitsha ze-teflon azinconywa ngale ndlela.
Ungayihlanza kanjani i-saucepan kusuka ku-jam eshisiwe
Izithelo namajikijolo, abilisiwe ngesiraphu kashukela, kuvame ukushiya ukuhlasela okumnyama ebusweni bezitsha, yingakho umbuzo wokuthi ungazihlanza kanjani i-pan kusuka ehlobo nekwindla.
Ungasusa inkinga enjalo uma ulandela lezi zeluleko:
- Susa umkhiqizo ekukhetheni okushiswa;
- Ngemuva kwezitsha ezipholile, uthele ngamanzi lapho ungangeza khona uketshezi oluthile noma uketshezi lokuhlanza;
- Njengomthetho, ujamu, ovutha ngemuva, ngemuva kwalomthelela ngemuva kwemizuzu engu-15;
- Uma umphumela ungabonakali, i-runt suucement ingashiywa nalokwakheka ubusuku bonke, ngemuva kwalokho izame ukukulamula.
Ngokwehlukana, kuyadingeka ukuqaphela izindlela zokusindisa izitsha ezivela ezintweni ezahlukahlukene.
- Musa ukusebenzisa izinto ezi-abrasive kanye nezingubo zokuwasha eziqinile;
- Kuzobhekana ngokuphelele nokungcola kwe-citric acid, ohlukaniswe ngamanzi, okufanele abiliswe esitsheni imizuzu eyi-15;
- I-Soda engxenyeni ene-glue busilisa ibilisa imizuzu engama-30, okwathi ngemuva kwalokho ama-nagar nezinsalela zokudla azosuka cishe ngokwawo.
- uthele phansi epanini likasawoti kasawoti;
- shiya umthamo wehora;
- Ekuphetheni, ungathela amanzi nge-citric acid ne-soda;
- Bese ugeza i-saucepan ngamanzi apholile.
- Akunasidingo sokuthela izitsha ezinjalo ngamanzi abandayo ukuze ungavusi ukunamathela ushukela odongeni;
- Kungenzeka ubilise ilitha lamanzi ne-soda kulo (citric acid);
- Ngaphezu kwalokho, ayithintanga kahle uviniga oshisiwe ushukela, kepha ishiya iphunga elibukhali.
Isihloko ngesihloko: I-Capper-Kubanka Shating Izinaliti: Imikhiqizo yabesifazane enezinhlelo, izithombe namavidiyo
I-Teflon ishisa kakhulu, ngoba iyisakhiwo lapho ukudla kunzima khona. Kodwa-ke, uma kuvela inkinga enjalo, kungcono kakhulu ukucwilisa ezitsheni kuya kwesigamu se-apula noma ulamula. Izithelo ezibekwe emanzini zizokwaba i-acid, okungcolile.
Ungayihlanza kanjani ipani kusuka emanzini aphuzi
Ukusuka e-Yellownss e-SaucePan ungasusa izizathu zekhofi.
I-chuck ephuzi, eyakha ebusweni bepani ngaphandle kokuwageza ngokuphelele, iyakwazi ukwehla ukubukeka kwesethi ebiza kakhulu yezitsha. Ukuvimbela isimo esinjalo, kuyinto efiselekayo okungenani kanye ngesonto ukugeza izitsha usebenzisa i-ejenti ethambile ethambile efanele lolu hlobo lwamathangi.
Ngaphezu kwalokho, akukubi ukuphatha umbala ophuzi ofihliwe.
- Ukuhlanza izindonga zezitsha ngosizo lwendawo yekhofi;
- I-Pan yokuthosa ingahlanza kalula futhi ihlanzeke ngokushesha kusuka kuma-Yellowniss;
- Ukwakheka "komuntu", obilisiwe epanini, kubhekwa njengendlela efanele yokuhlanzwa;
- 1/2 isipuni se-citric acid siyakwazi ukususa ngokushesha ukuhlaselwa;
- Ungangeza "ubumsulwa", odonswa ngamapayipi, usebenza kahle futhi ngekhishi, noma kunjalo, kudinga ukugcwala ngokucophelela kwezitsha.
I-Hostess, engafuni izitsha zayo zimbozwe ngokuhlaselwa okuphuzi, zizozihlanza zifika ngesikhathi sokungcola kwasekhaya futhi zome kahle, zisusa isitoreji.
Ungageza kanjani isoso kusuka kumafutha ngaphandle
Ekhishini, kunezimo lapho, ngenxa yokusebenza ngezandla ezingcolile, ezinamafutha, iminonjana ephuzi yokuvumelana okuminyene kuhlala ngaphezulu kwezitsha, ezingelula kangako ngesiponji esisodwa segwebu.
Kungcono ukusebenzisa enye yezindlela ezichazwe ngezansi:
- Bamba insipho yezomnotho bese uyixuba nezinye izithako;
- Ubilise ingxube ephumayo epanini.
Ungageza kanjani i-caramel kusuka epanini
UCaramel, onamathela ebusweni be-saucepan akulutho nje kunoshukela oshisiwe. Ngakho-ke, izindlela zokususa kuzofana nalezo ezichazwe engxenyeni yokugeza ipani kusuka ku-jam eshisiwe. Ukulahlwa kwabo kulokhu kungcoliswa kubonakala kunzima kakhulu umsebenzi, kepha kuxazululwe impela.
Ungasebenzisa izindlela ezinjalo:
- I-Teflon Coating kulula ukuyihlukanisa ne-caramel, kuyadingeka ukumane uthele inani elikhulu lamanzi ngokungezwa kwesiko lokuhlanza, bese ligeza kahle;
- Ingaphezulu le-aluminium lingagezwa uma kusetshenziswe ukubilisa kokunamathela okubunjiwe ngokuhlanganiswa nensipho yezomnotho ne-citric acid noma i-soda, futhi kuyasiza ukuphanga ingaphezulu ngamaconsi ambalwa e-ammonia.
Ungageza kanjani i-saucepan kusuka elayisi elishisiwe
Hlanza ingaphezulu lepani kuzosiza u-anyanisi.
Mhlawumbe, wonke umuntu wesifazane wazibuza ukuthi angawahlanza kanjani usizo lokushiswa oluvela emaphethelweni elayisi anamathele kuye. Lokhu kuchotshozwa kunesikhala sokudonsa amanzi ngokushesha, ngakho-ke ungakulandeli umkhondo bese weqa umzuzu obalulekile lapho amanzi esesepanini futhi ngokuzumayo anyamalale, elula elula.
Lapho kunesidingo sokuhlanza umkhiqizo erayisi, esishise, ngokushesha kufikelwa emambambe izinhlayiya zakhe ebusweni. Kodwa-ke, le ndlela ayikwazi ukubizwa ngokuthi inengqondo, ngoba kulula kakhulu ukulimaza ukunamathela. Ukuvimbela lokhu, ungasebenzisa izindlela ezinjalo:
- ukubilisa ngo-ammonia utshwala;
- ukuhlanza ingaphezulu ngosizo lwe-bunk;
- Gcwalisa phansi bese uyishiya kuleli fomu amahora ama-2-3;
- Ubilise ezitsheni ezinjalo izingcezu eziningana noma ukuhlanganiswa kwe-apula elimuncu;
- Thela amandla e-cairy serum bese ushiya umthelela ngosuku, kuzoqubuka okusanhlamvu kwelayisi;
- Hlukanisa insipho emanzini bese uwathela isitsha, ngemuva kwemizuzu engama-20-30, uNagar uzoqala ukusuka.
Isihloko ngesihloko: Ungahlobisa kanjani izingilazi ngezandla zakho
Okufanele ukwenze uma ipani lishiswa kakhulu kusuka ngaphakathi
Kusebenze amaphilisi e-carbon - izindlela eziphephile nezisebenzayo zokuhlanza izitsha.
Imvamisa kunezimo lapho umhambeli ephazanyiswa okuthile, futhi ukudla okwakungilungiselela kuthathwe ngokuphelele.
Ungayihlanza kanjani isoso lokushiswa, ake sizame ukuthola ngezansi:
- Ukufaka usawoti ukuze uthele ethangini bese ushiya isikhashana;
- Bay indawo yokushiswa nge-acetic acid;
- I-Soda isebenza kahle, ichithwe emanzini, futhi ibiliswe ekushiseni okuphakathi. Lokhu kuholela eqinisweni lokuthi iNagar igcotshwa kalula;
- Amathebulethi acushiwe acushiwe amakhabhoni asusa ukunamathela kobisi;
- Ukudla kuzosuka kalula uma izinsalela zezizathu zekhofi zethulwa ebusweni;
- Ingxenye yangaphakathi yepani ingathengwa, uma uqala uthele "coca-cola" bese uyinika khona ukuma kungakapheli ihora - amabili;
- Usebenzisa izinto zokuhlanza isitolo.
Umthetho obaluleke kakhulu awusoze wabeka ipani elingenalutho epuletini elishisayo.
Ukuvimbela izinkinga ezinjalo, kufanele kulandelwe eminye imithetho yamakhasimende:
- Uma izitsha zintsha, udinga ukubilisa emanzini i-IT bese unikeza owokugcina ukuze upholile esitsheni, ngaleyo ndlela ubeke indawo;
- Ungafaki i-saucepan engenalutho emlilweni;
- Ungathululi amanzi abandayo enhlanganisweni ehlukanisiwe;
- Izitsha zokuxhumana ngokucophelela, ungavumeli ukulimala kwalo.
Ungayihlanza kanjani i-saucepan ngaphakathi kusuka kuba mnyama
Imvamisa, umbuzo wokuthi ungageza kanjani i-pan kusuka ku-jam eshisiwe, uvukele kwikhawunta: Ungaqeda kanjani ukuhlaselwa okumnyama ezindongeni zangaphakathi. Izindlela eziphumelela kakhulu zokususa inkathazo enjalo zingabizwa ngokuthi okulandelayo:
- Isixazululo sikasawoti esigxile, sibilisiwe esitsheni, sihlanza ngokucacile ukuhlanganiswa;
- Isihlabathi sasolwandle esimhlophe ngasikhathi esithile sivumela ngesandla ukususa wonke ama-mnyama ngaphakathi nangaphandle;
- I-Lemonic acid iyakwazi ukususa kuphela ukususa isikali, kodwa futhi namabala amnyama, kudinga ukulelwa ngamanzi bese ubilisa isigamu sehora;
- Isenzo esifanayo futhi sine-uviniga;
- I-Soda, isetshenziswa ebusweni futhi ihlanjululwe ngamanzi, iyakwazi ukususa ngisho nagar emnyama kakhulu.
Ngemuva kwemiphumela, kufanele kuqashelwe ukuthi ukuba noviniga kuphela, i-soda nosawoti eseseduze, ungabhekana nezinkinga eziningi zezitsha ezishisiwe. Kodwa-ke, ukuze ungasebenzisi isikhathi sakho sokugeza, kungcono ukubheka kakhulu inqubo yokupheka nokususa okufika ngesikhathi ukuthi asuke avele ngaphandle kokuvumela ukoma.