Angazi ukuthi ungaqala kuphi ukuhlela ingadi encane kuvulandi? Qala ngeZelenina Balcony Ungatshala imifino nasehlobo, futhi ebusika, nokho, kukhona ama-nuances wokutshala izikhathi ezithile. Isibonelo, ukuhanjiswa kwentwasahlobo-ehlobo akudingi ukukhanyisa okwengeziwe, kepha ekwindla nasebusika kuzofanele ukukuhlele.
Imifino kuvulandi: Ungakhula kanjani isaladi
Futhi kuvulandi, nasefasiteleni ungakhulisa isaladi enkulu - lesi sitshalo asithobeki, futhi kukhona okusetshenziswa kakhulu kuyo. Ekhaya, ungayikhulisa unyaka wonke.
Isaladi iyakwazi ukuphatha ukuqwasha futhi ithuthukise isifiso sokudla
Okokuqala, udinga ukulungiselela izindawo zokufika - kuzoba nomthamo owenele ngo-20 cm ukujula. Amabhokisi ajwayelekile enziwe ngokhuni, amabhodwe ezimbali, iziqubulo zezimbali, konke kuzobe kufanelekile. Amandla empeleni amagciwane, ngokwesibonelo, ikhambi le-manganese.
I-Drainage yisigaba esiphoqelekile sokwenza izimo ezintofontofo zokukhulisa isaladi. Ungenza isendlalelo esilula sobumba, futhi ukuhlanganiswa futhi kufanelekile, kuvame ukusetshenziswa esitsheni lapho isaladi luzokhula khona.
Izici Zokutshala Isaladi:
- Lesi sitshalo sithanda inhlabathi ekhanyayo egcina umswakama kahle. Ingxube yenhlabathi ingenziwa nge-peat, emhlabeni ojwayelekile kanye nomquba omkhulu. Ungazixuba lezi zingxenye ezingxenyeni ezilinganayo. Ingxube icebisa umlotha, bese wengeza isihlabathi.
- ISaladi SOW yayidinga ukugcotshwa kwama-grooves, ekujuleni kwe-1 cm.
- Kusuka phezulu, ama-saladi imbewu suite Earth, Compact kancane. Yenza ibanga phakathi kwemigqa ecishe ibe ngu-15 cm.
- Hlela phezu kokufika kwabamba ukushisa. Ungakha ama-arcs azungeze imiphetho yebhokisi, azosiza ekwenzeni ukuhlanganiswa kwepulasitiki okwakuhlambalaza ngokufika. I-polyethylene isuswa lapho kuzovela amahlumela.
- Isaladi yisitshalo esimisiwe, kanti izimpande zingakatholi inqaba, zingafafazwa ngamanzi nsuku zonke.
- Ukondla isaladi kanye ngesonto ngesisombululo senkomo encane (ingxenye ye-1 kuye ku-10).
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Uma ufisa ukujabulela isaladi ehlobo noma ekwindla, kufanelekile ukuyitshala phakathi kwentwasahlobo
Kusuka ezinhlotsheni, khetha kusenesikhathi, njengebhola legolide, ibhola elidijivali, i-zoopad, iqhwa leqhwa, njll.
Yini ukusebenzisa izinhlobo eziluhlaza ezihlangeni eziluhlaza zokutshala okuphezulu kwe-balcony (ividiyo)
Ungatshala kanjani imifino kuvulandi: u-anyanisi oluhlaza
Ngokuqinisekile kungabizwa ngokuthi umholi wesilinganiso sezilimo ezingatshalwa kuvulandi.
Njengoba impahla yokufika ingasetshenziswa noma i-anyanisi-enyakatho noma umfula o-anyanisi olula. Ukusuka enyakatho yesivuno nakanjani kuzoba mncane, ngoba isibani sizosheshe sichithe. Kepha ochwepheshe abaningi baphawula ukuthi ipeni lintekenteke futhi lithambile. Yebo, nezindawo lapho ukuthunga okufika kokwehla kuthatha okuncane.
Anyanisi angatshalwa ngisho emanzini: nokho, umphumela uzoba ngcono kakhulu uma inhlabathi isetshenziswa lapho kufika khona
Yini enye okudingeka uyazi lapho ukhula u-anyanisi kuvulandi:
- Emhlabathini okuhloselwe ukufika, kweluleka i-hydrogel, evaliwe kwikhambi le-gum. IHydrogel ngeke inikeze inhlabathi yome ngokushesha, yingakho, ama-bulbs ngeke ahlupheke ngenxa yokuntuleka kwamanzi.
- Udinga ukutshala njalo, njalo emavikini amabili, ungavame kakhulu. Lapho nje beqoqa isivuno esivela engadini yokuqala, kuzobe sekubanjwe ama-greens hhayi ngokulandelayo.
- I-anyanisi yesitshalo ingaba ngamabhokisi amakhulu epulasitiki amakhulu, iziqukathi. I-Ceramzit ithululelwa ezansi ukudonsa, futhi ngaphezulu kwenhlabathi ene-hydrogel, ndawo ndawo eya maphakathi nebhokisi. Ingxube ihlehliswe kancane, futhi ama-bulbs atshalwa eduze komngane wakhe.
- Ukushaya ama-bulbs enhlabathini akukufanele. Qiniseka ukuthi uyifafaza ngemuva kokufika.
Imvamisa, azikho izinkinga ngomnsalo - akunandaba ukuthi ukunqunywa akudingi yini ukukwenza. Uma utshala ama-bulbs asevele ahluzekile, isivuno ngeke sishiswe.
Khula iparsley kuvulandi
Izindlela ezimbili zizosiza ukukhulisa uhlobo olunjalo lwama-greens kuvulandi - lezi ziyinhlamvu yokuhlwanyela ngqo emhlabathini nasemhlabathini wedlelo kusuka ezimpandeni ezivunwayo.
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Uma ufuna umphumela osheshayo, akufanele usebenzise indlela yokuqala
Ngendlela, indlela yesibili izoba lula. Uma ekwindla bekungenaso isikhathi sokuvuna okuqukethwe amadlelo, kuwuthathe ezitolo ezikhethekile.
Okufanelekile okungcono: Izimpande zezimpande ezinempilo, ngosayizi ophakathi nendawo, ngaphandle kweziphambeko. Bheka, izinso zempande zigcinwa empandeni.
Moisten inhlabathi kahle, bese utshala izimpande ebhodweni noma esitsheni sepulasitiki. Amboze ama-painshores ezimpande zezimpande. Uma kudala, zingasikwa, zifafaze ngamalahle ngamalahle ukuze kungaboli. Noma ungabeka ngokungacabangi.
Kepha uma uthatha isinqumo sokukhulisa i-parsley kusuka imbewu, ungalindeli ukuthi bazofudumala ngokushesha.
Ukunisela i-parsley kudingeka ngezidingo, leli siko alwesabi.
Ungakhula kanjani isaladi le-cress kuvulandi
Futhi lesi sitshalo silalela impela, ngeke kube nezinkinga ngokukhula. Njengo-anyanisi, i-cress-salad yisiko elingahlangene. Ngaphezu kwalokho, isaladi lesaladi le-cress, amasonto amabili noma amathathu ngemuva kokudubula kwavela, futhi manje ungajabulela imifino emisha futhi ewusizo.
Naphezu kweqiniso lokuthi lesi sitshalo cishe ngaso sonke isikhathi sidinga ukukhanya kwelanga, singatshalwa ebusika
Okufanele ukwazi ngesaladi le-cress:
- Lesi isitshalo esilwa nokubandakanyeka, ngakho-ke kungaba phezulu kakhulu ebusika;
- Ukukhanya kwesaladi le-cress nakho akusizi;
- Izidingo eziyisisekelo zesaladi le-cress - ukujula njalo ngomhlabathi nomoya, isomiso lesi sitshalo ngeke sikubekezelele;
- Zonke izingxenye zesaladi le-cress kumele zifudunyezwe ezinsukwini eziyi-6-10, ngakho-ke uhlaza olusha lwesitshalo se-Umbuso luhlala lusetafuleni.
Futhi kuyasiza kakhulu - kunciphisa umfutho wegazi, kuthuthukisa imetabolism, kunomthelela kokulala okuhle. Kuyiqiniso, lo mphumela uzokwamukela njalo ukwamukela okujwayelekile ekudleni kwesaladi le-cress, futhi lokhu kuzohlinzeka ngokulinywa kwayo unyaka wonke kuvulandi.
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Khulisa isaladi le-cress ekhaya (ividiyo)
Imifino yendlu yinhle, imnandi, ilusizo, futhi iyathakazelisa kakhulu. Ungakhula i-parsley noma isaladi kanye nengane nayo yonke inqubo ezobonakala ijabulisa, futhi izoziqhenya ngesivuno sayo. Kufanelekile ukuzama, bese kuba nemifino emisha (uma kunenqwaba yalokho) kungaqandiswa ezikhwameni noma ezitsheni ezincane.
Iba nenqubo enhle yokulima!