Ukwakha ingaphakathi ekhishini lakhe, iningi labanikazi bafuna ukufeza umoya wenduduzo nemfudumalo. Vele, imfashini yesimanjemanje ne-minimalism iyizitayela ezithokozisayo, imfashini impela esikhathini sethu, kepha ikhishi yindawo lapho ufuna ukumane uphumule ngesikhathi sokulungiswa kobuciko obusezingeni eliphezulu. Ikhishi elihle kufanele lihlotshaniswe namakhekhe amasha kanye nesidlo sasemini esishisayo, hhayi iqhawe elibandayo nelinamandla omnyuziyamu. Uma uvumelana nalokhu, khona-ke ikhishi ngesitayela seProvence ukuphi!
Mayelana nesitayela
I-Provence igama lesifunda esincane, esiseningizimu yeFrance. Waduma ngezindawo zakhe zomhlaba, ilanga elikhanyayo ligcwala ngalo imisebe yalo amagagasi olwandle futhi, ngenxa yekhishi lakhe. I-Olive cuisine ifakwe izinongo ezinamakha amnandi kakhulu futhi ezinamakha. Inhlanganisela yalezi zingxenye unyaka nonyaka inikeze ugqozi kubaqambi emhlabeni jikelele. Ngakho-ke wazalwa ungesinye sezitayela ezimnandi kakhulu nezisekhaya - i-Provence.
Lesi sitayela sihle kulabo abafuna ukudala isiqhingi esikhumulayo maphakathi ne-megalpolis enomsindo. Kulabo abangenaso isikhathi sohambo olujwayelekile beDolobha, kepha umphefumulo umane uwadinga. Futhi nakulabo abakhumbule uhambo lwezingane ehlobo kugogo edolobhaneni. Izici ezihlukile zalolu stylistry zinemibala emnene nokukhanya okuhle, izimbali ezibukhoma, amaphethini angelula, ama-ruffles amahle.
"URiisin" Provence
Ngokwakha ingaphakathi ngesitayela se-provence ngezandla sazo, qiniseka ukuthi ubheka zonke izici zawo. Kusuka kuma-Trifles anjalo futhi kuqukethe lesi sitayela esimangalisayo:- Ophahleni, imishayo yophahla lwama-coarse iyamangaza.
- Ifenisha yenziwa ngokhuni.
- Amashalofu amakhabethe nama-buffets ahlobisa i-Tapeware edwetshwe.
- Amathebula ambozwe ngamatafula wetafula ahlanganayo.
- Amakhethini kufanele abe lula ngangokunokwenzeka.
- Ezihlalweni, kufanele udumise imicamelo emincane.
- Ngokuhlobisa kahle indawo yomlilo yasekhishini (makuyeke kabanzi).
- Imithunzi yeProvence imhlophe, pastel.
- Izindwangu, ezisetshenziswa ngaphakathi, kunalokho, zikhanya futhi zinemibala.
- Kukhwalithi yokuhlobisa kungcono ukusebenzisa imikhiqizo evuliwe yokuvula.
Isihloko ngesihloko: Izisusa Zasekhaya ngezandla zabo: Imibono yokuhlobisa nokungaphakathi
Ngayinye yalezi zinqwaba izohlobisa ikhishi lakho, lenze lihluke. Uma uqala ukubheka nje, kuzocacisa ukuthi akuyona izwe, okungukuthi i-Provence.
Siqala umsebenzi: izindonga, phansi, uphahla
Yenza ukulungiswa ngesitayela se-provence ngezandla zakho zangempela. Lesi akusona isitayela esinzima kunazo zonke, ngakho-ke ungakwenza ngaphandle kosizo lwamakhosi ochwepheshe. Ukuze uqale umsebenzi, kusobala, kuyadingeka ukulungiselela izindonga, ubulili nophahla.
Ukwenza izindonga zasekhishini zihlele ngezandla zazo, ungahamba ngenye yezindlela ezintathu. Indlela yokuqala mhlawumbe yiyona elula kunazo zonke. Zama ukusetha izindonga zasekhishini ngethayela noma itshe. Kulula ukufeza umsebenzi onjalo, kepha i-tile netshe akuyona i-100% yezinkomba zezitayela zika-Olive. Inketho ethokozisayo ngokwengeziwe izindonga zezindonga ezinamabhodi ezinkuni. Isihlahla se-trim sinawo "izingibe" zaso. Isibonelo, kuzofanela uphatha izinkuni ngesisombululo se-antiseptic bese umboza ungqimba lwe-varnish evikela ukugwema imiphumela engathandeki. Inketho ephumelela kunazo zonke ezomemezela ngokoqobo mayelana nesitayela se-Olive umhlobiso wodaka. Kuhle ukusebenzisa udaka lokuhlobisa. Ungesabi ukukhombisa ukungakhathali, okubangela ukuhlanganiswa, qiniseka ukushiya amaphutha amancane. Ingabe unayo indlu yezitini? Kuhle kakhulu! Hlukana nodaka olunganaki izitini.
Esinye isigaba esibalulekile ekwakhiweni kwezangaphakathi kwe-provence kungukukhetha okulungile kokukhanya okuphansi. Uma ufuna ukufeza umphumela oyifunayo, khohlwa nge-linoleum, ama-laminate nama-tile zokwenziwa. Isitayela sokuphamba sidinga kuphela izinto zemvelo. Akudingekile ukuthi kuguqulwe ku-parquet, kungcono ukusebenzisa amabhodi enziwe ngamapulangwe alula, futhi akucutshungulwa kakhulu. Inketho yezezimali ethe xaxa yithayela ye-ceramic floor, noma kunjalo ukuthi i-tile ibukeka ngokuqiniseka, kuzofanela ithathe kancane: dala ama-chip amancane nokuklwebheka.
Ekugcineni, uphahla. Imishayo yophahla izolingana ngaphakathi. Uma uhlala efulethini elijwayelekile - lesi akusona isizathu sokuyeka imishayo. Ungazenza ngezandla zakho ezivela ezintweni ze-polyurethane ezithengiswa ezitolo zokwakha. Uphahla ngaphansi kwemishayo lungapendwe ngopende ojwayelekile omhlophe noma we-beige, kanye nemishayo ngokwayo, ngokweqiniso, i-stekelized ngaphansi kwezinkuni. Ngokuqondene nokuqina kwemishayo, kungenzeka, kunjalo, ukukwenza nge-glue. Le nketho ishesha, ilula futhi ishibhile. Kepha indlela ethembekile kakhulu - ukuqinisa ngohlaka olukhethekile.
Isihloko ngesihloko: I-Polystyrere Foam yokushisa phansi
Iminyango namafasitela
Uma uhlala efulethini, khona-ke awukwazi ukukhetha amafasitela, kepha uma wakhe indlu ngezandla zakho, bese uzama ukudala amawindi amakhulu kakhulu. Kungamafasitela amakhulu kanye nokukhanya okuningi kwemvelo - lawa avakashela amakhadi okuphamba.
Amafreyimu we-Door newindi kufanele abe ngokhuni odwetshwe ngombala oyinhloko walesi sitayela - mhlophe. Ngokufanelekile, uma usebenzela ukuhlobisa uhlaka lomnyango, "kubhala" iziqu zakhe zezimbali. Kuzobukeka kuthandana kakhulu. Ukwengeza i-charm emafasiteleni, kwanele ukulenga phezu kwazo amakhethini amancane futhi akhanyayo kakhulu, futhi efasiteleni abeka amabhodwe nezitshalo eziphilayo.
Ukukhetha kanye nokuzola ifenisha
Ukugcwalisa ingaphakathi lasekhishini lakho, qiniseka ukuthi ulivula:
- Ifenisha yezinkuni.
- Ifenisha ye-Wicker kanye nezinto zokuhlobisa.
- Zonke izinhlobo zezesekeli zensimbi ezenziwe.
Uma ukhetha ifenisha evela epulasitiki, kuzoba impikiswano enkulu ukubheka ngaphakathi kwe-Olive ingaphakathi. Kungakho kungcono ukugwema. Akufanele futhi ukukhetha izinto zengilazi ne-nickel.
Impumelelo kakhulu engaphakathi kwe-cuisine yakho ye-olive izolingana nefenisha egugile. Vele, ingathengwa, kepha, njengomthetho, ifenisha enjalo ibiza kaninginingi. Eqinisweni, ifenisha yizandla zami zilula kakhulu!
Kulokhu kusebenza, sidinga imali elandelayo: upende we-enamel, i-sandpaper, ibhulashi lensimbi, ibhulashi lensimbi kanye nebhulashi, isiponji, ibhulashi. Yebo, uma usuvele unefenisha elula engafakwanga. Uma kungenjalo - hhayi inkathazo. Susa ungqimba oludala lwepende ngebhulashi lensimbi, futhi akudingekile ukukwenza ngokucophelela.
Okulandelayo, kufanele unikeze usizo lwakho lwefenisha. Ukuze wenze lokhu, ungasebenzisa wonke amabhulashi afanayo wensimbi noma i-sandpaper. Ngaphezu kwalokho, ngosizo lwesipikili esilula, ungenza ama-chips athakazelisayo kwifenisha. Ngemuva kokuphothula izivivinyo ngokuthola usizo, susa ngokucophelela konke lokhu kwahlwaya ngebhulashi-uphow.
Ukuthola amabala. Thatha u-enamel ozoba mnyama ukwedlula indlela ofuna ukungena kuyo ekugcineni. Cindezela ngokuphelele indawo yakhe yefenisha, inaka ngokukhethekile imifantu. Ngaphandle kokulinda ukomisa koqweqwe lwawo, susa iningi lopende ngosizo lwesiponji. Upende uzohlala kuwo wonke ama-resesses. Yilokho esikudingayo. Ifenisha yesembozo ngesigaxa sesibili se-koqwerel, usebenzisa umthunzi owufisayo osuvele ufise. Yilokho kuphela! Ifenisha yenziwa ngezandla zakho. Kodwa-ke, uma umdwebi evuka kuwe futhi ufuna ukunika ifenisha yakho entsha "yakudala" ethe xaxa, uyipende ngemibala ekhanyayo.
Isihloko ngesihloko: Izinzuzo kanye nokubi kwamanani okuhambisa
Elinye iphuzu elibalulekile, ngaphandle kwalo okungelona okwanoma iyiphi ikhishi - le yimishini yasekhaya. Kunoma ikuphi, ikhishi kufanele likhululeke, konke kufanele kube sekupheleni futhi ngokujwayelekile ikhishi kufanele lihlomele kahle, ngaphandle kwalokho lilahlekelwa yincazelo yalo. Ukuze imishini yasekhaya yanamuhla ayizange iphume esitezi esijwayelekile se-Olive, kungcono ukuyenza yakhelwe ngaphakathi futhi ivaliwe kuzo zonke izinhlobo zokhiye. Vumela ukubonakala kudalwe ukuthi akukho ifenisha ekudleni kwakho kwaseFrance okuyinkimbinkimbi.
Izici zokuhlobisa
Indwangu yinto esemqoka yomhlobiso ekudleni kwe-olive cuisine. Khuluma. Ifilakisi elula ephansi kanye nokotini onzima - yilokho okudingayo ukuze uxoshe, uthathe zonke izinhlobo zamathebula nama-napkins. Ngokungeziwe kumatafula le-tablec, ungasebenzisa futhi ama-capric candes namaphaphu ezihlalo, amakhethini. Akudingekile ukukhetha izicubu ze-Photon eyodwa kuphela. Ama-motifs aqhaqhazela azobukeka kahle, kanye namaphethini anamaseli nemivimbo.
Ayikho into ebaluleke kangako yomhlobiso womnqumo - amalambu. Ikhishi kulesitayela kufanele ligcwale ngokoqobo ngokukhanya, okungokwemvelo nogesi. Ama-chandeliers akhiwe futhi okhuni azosiza. Ukunakwa okukhethekile kufanele kukhokhwe esitsheni sazo. Indwangu yezimbali zezimbali zizobukeka zimangalisa!
Njengoba kushiwo ngenhla, amapuleti apeyintiwe nezinye izitsha kufanele abekhona ekudleni kwe-olive cuisine. Ngakho-ke ungakhohlwa ukuthatha indawo emashalofini ngaphansi kwazo zonke izinhlobo zamabhasikidi, amapuleti, ama-vases namabhokisi amahle.
Ngokuqondene nezindonga, akudingeki ukuba zilayishe ngokweqile, kepha kuhlotshiswe kancane. Amathawula wokutshala, ama-aprons namateyipu awesabekayo ezinyangeni zodonga - akukuhle kuphela, kepha futhi kusebenza kakhulu. Ngaphezu kwalokho, isithombe esincane ngohlaka olulula noma iwashi ngezimoto ezi-florals zizolingana nezangaphakathi.