Today, pineapple is no longer enough in our kitchen. Many delicious desserts are prepared from it. Exotic fruit brings us yet, this is the only way to save it so that it does not deteriorate for a long road. If you bought it green, do not hurry to throw away, it can quickly ripen and at home. There are many methods, how to process it if it started to deteriorate, after that it can be used to prepare delicious dishes.
How to keep pineapple so he doses
If it is bought by ripe, it can be calmly stored for several days at ordinary room temperature. But sometimes they buy it in advance, to the holiday and he is still a little greenish. Where should it be kept to keep him, and still save him to favor? Often it is just put in the refrigerator, but there he loses its useful qualities and can not be ruined. Before placing it there, you must first put in the package.
You can leave it right in the room, on the windowsill, but the rays of the sun should not get to him. For rapid maturation, the best option will put it with other fruits, wrap in paper. An important role in preservation and ripening is the humidity, it should be no more than 90%.
Storage in the room
Correctly choose a ripe fruit in the store will not be able to die. How to check ripeness when buying? Turn the sheet in the center of the upper part, if it is freely drawn, it means that it is mature and ready to eat. Some people like to buy the fruits unhealthy, and where to keep them at home so that they do - few people know. There are several reliable ways to store pineapple: turn the leaves down, put on other fruits, wrap the paper, in the paper package. You should consider them in more detail.
Method 1
Keep the tropical fruit at home at normal room temperature. For those who like to eat him sweet, you need to crop all the leaves, leaving only two centimeters from the fetus and turn it down, the place where the leaves were. The ripening time will last about a week. This option is suitable when the fruit is needed not urgently to the table and purchased in advance.
Method 2
You can speed up natural ripening with ethylene gas. To do this, it is necessary to put pineapple with apples, pears, bananas. All of them allocate a special substance - ethylene, accelerating the ripening of pineapple, the flesh quickly yellowes. Watch it every day on the presence of damage, it happens quickly. Do not put a cabbage or salad next to him, ethylene is unlikely to go to him.
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Method 3.
If only three days left before the holiday, there is a method to accelerate pineapple pineapple. It is necessary to wrap it with non-nosed paper, but a prerequisite - several layers, create the shape of the cabbage fork and then put it with any fruit. Daily deploy and carefully examine on the subject of rot . If the paper has dropped, you can replace dry so as not to create too much humidity.
Method 4.
Put the fruit in a cloth bag and put it in a dark, well-ventilated place. So he quickly arches and becomes sweet. Do not forget to periodically check the fruit on ripeness.
Important! Watch that the rays of the sun fall on Pineapple. From this quickly dries the peel, the juiciness is reduced, the fruit can rot.
How to store it in the refrigerator
Keep the fruit in the refrigerator can be up to 12 days. What should he do there? Requires certain points:
- Temperature must be within 7-8 degrees;
- at a temperature of less than 7 degrees it will freeze, or can permerene, if you make a temperature of more than 8 degrees;
- wrap not with gluing paper, put in the package;
- It must sometimes turn over;
- To prevent damage, the humidity should not exceed more than 90%.
Do not forget about the correctness of the packaging. If you keep the fruit fruit, you should not wrap it with one film without paper, otherwise it can be controversial, not dosing. The best option is to put only a paper bag in a compartment for vegetables. The method will increase the shelf life of the product for several days and will not change its taste.
It is very fragrant and can convey the smell to other products, as well as absorb their smells. If you put it in the overall separation of the refrigerator, and not in a special for fruit, it can be soaked in the smell of sausages or cheese, and it is unlikely to please someone when cooking dishes.
How to store pineapples along with other fruits
It is necessary to know some rules for the storage of natural gifts. Tomatoes, pears, apples emit some ethylene. Many vegetables and fruits lying next to them will not benefit, they will call and ruin. But as for Pineapple, ethylene is needed in order for the fruit to quickly dose. Therefore, we boldly have it near them. Periodically check everything for damage.
Bananas and apricots produce ethylene gas in smaller quantities. Therefore, if there is no tomato and apples in the refrigerator, you can use them to jerk pineapple. Stop everything in a paper package, tie, but at the same time be sure to make holes for ventilation. This will not give a dry crust and support the necessary humidity. You can use a package of plastic, just do the holes of the ventilation or do not tie it too tight, leave a small hole.
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If fruits or vegetables come near pineapple, which have already begun to deteriorate, they must urgently remove. The same fate will comprehend him. Therefore, every day it is necessary to check all the fruits on the presence of damage.
What to do with pineapple, if he starts to deter
Sometimes mold appears on the fruit. It may occur if you do not comply with the right storage conditions. More often, the reason may be the deviation of the temperature or high humidity. All this affects the fact that one of the days is a white bloom or blackened place.
If he has already started to deteriorate, neatly cut down the darkened areas, and follow the advice given further:
- To remove all the fallen places with a knife, then clean it completely from the peel, cut into pieces or circles, wrap in the film and remove into the cold. In this form, peeled and cut, it can be stored for about 6 days. Moreover, the film can be wrapped as completely all pieces and each individually.
- Cut all the darkened places and, without cleaning the skins, put a whole pineapple in paper cuns with done holes for ventilation and remove into a fruit with a temperature of 7-8 degrees, there he will be able to lie for several days.
- Heracted from the fall and damage the fruit in the tissue bag and leave at room temperature for no more than 2-3-day.
- Instead of a tissue pouch, you can use a paper bag with ventilation holes, but in both cases do not put pineapple fruit. It will accelerate his damage, and so he breaks a few more days.
- If the fruit began to deteriorate, clean it from the skins, cut down all the tied places, cut down with slices or pieces, wrap the polyethylene film and freeze at very low temperatures.
- 6. It is possible to clean the pineapple from the starting damage and process it: to put it, freeze, weaken.
Overrex, it is also not suitable for food, as well as the thumbnail, it is better not to wait for this state. If it happened that he began to overper or one barrel began to deteriorate, it is necessary to use it faster. There are options that you can continue to do with it: to put it, freeze, preserve, cook compote. You can consider in more detail each method.
Drying or zucaching
The method is intended for longer storage. All useful properties and vitamins are saved by much more than when cooking, freezing. Cooking takes a little longer time, but it is not quite difficult. Pineapples are cut by slices, they should be put in sugar syrup for several days, after which you have to dry in a dark place. The resulting zucats will become a delicious addition to tea, will be useful when baking cupcakes, cookies. Dried will be stored for a year, it is not recommended longer. With an increase in the period, the beneficial substances remain less.
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Freezing
Pineapple washed, remove the skin. View and cut, if there are backpacked places or very soft. Then cut into small cubes and put one layer on a plate or a cutting board. In this form, to remove the refrigerator in the freezer for 3-4 hours. During this time, the cubes will be frozen, they can be covered with packages or containers and remove back to the freezer for a long time. It is desirable that the term of use does not exceed 3 months. Cubes can be used as decorations for dishes, cooking salad, for drinks. In the freezing, the aroma of fruit is well maintained and all its useful properties.
Important! Frozen pineapples do not expose to multiple defrost. Cleaning the fruit must be used completely.
Canning
There are simple recipes for canning this product. An interesting option is to prepare from it jam. The fruit is clean, it is cleaned, cuts out the slices and placed in syrup prepared from 1 kg of sugar and 0.7 liters of water. In such a syrup to withstand at least 12 hours. Then the saucepan is put on a small fire, bring jam until readiness and rush to the jar.
Such preservation is reliable, can be stored for a very long time. It is necessary to prevent the rays of the sun and will correctly put in a cool place. After opening the jar, the jam must eat for 3-4 days so that there is no oxidation of preservatives.
Compote
Cooking compote The easiest and fastest way. It is necessary to take water and cut pineapple on slices or cubes. Add sugar, cook for 5 minutes, and compote is ready. Very tasty if you add other fruits there: apples, pears.
Useful tips on the storage of pineapples so that they do
- During the day, they must be periodically turned over. If this is not done, dark spots may appear.
- Every day carefully inspect the fruit so that the peel does not appear or mold. If several fruits are stored, they are put on a distance of about 10 cm from each other.
- It is necessary to store in a dark place, but not a closet, there must be good air ventilation.
- Pineapples are not recommended to be frozen several times if it melted, it is necessary to fully use it. Therefore, when freezing, it is better to form small portions in advance, it is convenient for use.
- So that pineapple does not deteriorate, carefully inspect the state of the fruits lying nearby. Spoiled fruits infect other fungus, it happens quite quickly.
- You need to put a fruit on something soft so that there is no dents. They are primarily affected.
- When buying, pay attention to the absence of cracks, its hardness, elasticity, the absence of spots. There should be a pleasant fragrance, not sharp, it is a faithful sign rot in, and it felt through the peel.
Video about where and how to properly store the fruit so that he doses: