The refrigerator is necessary for the kitchen by the unit. Thanks to him, you can not be afraid for the safety of freshly prepared lunch, and go for the products every day it is not necessary, there is always the opportunity to make reserves.
But for the food for a long time does not lose freshness, it is necessary to comply with the storage conditions. We will try to figure out how to use this technique to use this technique, and what temperature should be in the refrigerator so that it worked regularly, and products for a long time remained fresh, retained useful substances and taste.
How to use the refrigerator
So that the products retain the beneficial properties and remained fresh, and the refrigerator worked smoothly for a long time, you must follow the following rules:
- The products that you download storage must be carefully packed, then the smells will not intervene, and the reserves do not drown.
- Finished dishes Send into the refrigeration compartment only when they completely cooled. Otherwise, it will negatively affect the state of technology, and it will soon fail.
- Whenever closing the door of the unit, make sure that it is tight pressed.
- Try to try the temperature in the freezing chamber of the refrigerator is not exhibited at the lowest level too often. In this case, the unit will constantly work at the maximum of its capabilities, which will significantly reduce the service life.
- Do not load the refrigerator "to failure". It becomes the reason that the products remain without proper cooling, and come into disrepair much faster. And also in the freezer of the refrigerator can not be kept a large number of reserves, "rambling" packages and packaging inside the office.
- Berries and fruits pending for freezing, place in sealed packaging. Thus, you will save their natural flavor and prevent juice flowing if unexpected defrost (for example, with long-term disconnection of electricity).
- Regularly defrost and wash the unit.
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Proper care for technique is extremely important, as well as compliance with the rules for use. Taking into account these recommendations, you can not think about buying new techniques for a long time.
Features of modern aggregates
The technique produced in our time is characterized by great functionality. Manufacturers try to take into account all the nuances and wishes of consumers, and today there are refrigerators with many "frills", for example, a built-in TV.
In almost all units there are temperature controls, digital displays, and the camera is divided into several compartments. In addition to standard options with refrigeration and freezer, appliances with "freshness zones" appeared.
Modern aggregates allow the hostess to select the desired mode separately in each compartment. It is necessary to maximize the freshness of products as much as possible, since their storage conditions are provided for different types.
Refrigerators have both electronic and mechanical thermostators. To put the selected temperature inside the unit equipped with an electronic option, a touchscale scoreboard uses.
With a mechanical mode of regulation, you must rotate the special handle in the direction of the clockwise direction if you want to increase the temperature, and in the opposite direction to reduce.
What temperature should be in the refrigerator refrigerator
What temperature in the refrigerator is considered optimal? It is necessary to know that for each zone, this indicator will be different.
- The zero zone ("Fresh Zone") is a pull-out box or a separate camera, it is in most modern aggregates. The temperature here holds from 0 to +1 degrees (hence its second name is the zero zone). It is such a mode that helps for a long time to maintain useful substances in products, without applying the function of deep freezing. This department is intended for meat and fish (at zero temperature they are stored a week), sausage products, cheeses and semi-finished products. The main condition - stocks must be tightly packed. In addition, the zero zone is allowed to cool the drinks.
- On the shelves located next to the freezing offices, as well as in the compartments near the "Fresh Zone", the cooling mode is required from +2 to +4. This department is designed for eggs and fermented products, as well as confectionery. If you put meat, fish or semi-finished product, then the time to find them here should not exceed 36-40 hours.
- On the shelves located in the middle, maintain cooling mode from +3 to +6. Here they put ready-made dishes - soups, second and salads.
- On the lower shelves and in boxes for fruits, vegetables and greenery, the highest temperature is kept. Usually, the degree of cooling here is +6 degrees, but is allowed +8.
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For products for a long time have been preserved and not lost their useful qualities, it is necessary to maintain the optimal cooling mode in each compartment.
What is the temperature in the freezer of the refrigerator
The maximum temperature in the freezer is recommended only in extreme cases.
The temperature in the freezer is minus and is installed in the range from -6 to -24 degrees. The best mode for this compartment is 18 degrees.
It is important to know - when installing the maximum freezing mode, the system works in full force, and this significantly increases electricity consumption. Therefore, use the strongest modes if it became necessary to expose your stocks of freezing in a short time.
If in your freezer compartment is mainly stored meat, and vegetables, mushrooms and berries you do not freeze, set the mode from -14 to -18 degrees. But when the camera space is clogged "to failure", this indicator is not less than -20. If the compartment is rarely used and not even filled with half, maintain the temperature from -14 to -16 degrees.
When the refrigerator is not equipped with a digital display, and you need to find out what temperature in the freezer is provided in a specific unit, find the icons - "Snowflakes", located on the panel. One icon is 6 degrees. Recalling them and multiplying the resulting number on 6, you accurately determine the temperature range of the freezer, and you can properly adjust the frost mode.
Knowing what optimal temperature in the refrigerator should be, you can keep the freshness of stocks and the working state of the unit for a long time.