To prepare a delicious and beautiful dish, you need to pay attention to every little thing, including a knife sharpness. During work, the blade becomes less acute, and this not only makes it difficult to grind the ingredients, but can also cause cuts.
In order for this device to always remain smooth and sharp, many cooks use musat for knives. This device has become especially popular lately, it can be aligned and sharpened with the blade.
What is Musat for knives
There are many different sharpening tools. These are special stones and other mechanical devices, as well as sharpeners for knives, operating from electricity. However, among this diversity, the Musatians choose an increasing number of people. Why are these tools are so popular, and what do they represent?
Musat for sharpening knives is a special rod of a sharpening base that is attached to the handle. Different tools are distinguished mainly by the degree of softness of the material. It depends on this indicator how the blade becomes after using Musat: smooth or rough.
Plus Musatov in the fact that their surface is namagnichene. Thanks to this, after sharpening in your kitchen, metal crumbs will not remain, they will "stick" to the tool. To remove them, it is enough to wipe the Musat with a damp cloth.
Musatov species
Ceramic Musat is great for sharpening large and wide blades.
It is very important to choose the right tool correctly so that the effect of its use is the best. To do this, first of all you need to pay attention to its purpose. Distinguish such Musaty:
- For grinding the blade, which has already been sharpened;
- For the initial sharpening of the edges of the knives.
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And it is also worth determining the material of Musat, which is most often "diamond" or ceramic.
The first type of musatoms is made of firmly chrome steel, which is then covered with "diamond" sand. Sharpening with such devices occurs very quickly. For an excellent result, it is enough just to spend the rod on each side of the blade.
"Diamond" Musaty have many advantages.
In addition, the distinctive feature of the "diamond" tools is an oval form. It eliminates the possibility of forming recesses on the edge. Even if you accidentally press the Musat in some place, there will be no unwanted jar or grooves. At the same time, the grinding rod from the "diamond" became rather rough to "return to life" even the most blisted blade. After processing the edge "diamond" musatom, it remains sharp and smooth for a long time.
With all its advantages, this kitchen device is also very simple in storage. It does not require much care. And so that Musat served longer, it is enough to comply with only two rules: not to put it in one box with other solid objects and wash manually, and not in the dishwasher.
The ceramic rod is also used for sharpening and final grinding of cutting surfaces. Such models are round or oval.
Musat from this material perfectly sharpens large and wide blades. It is suitable even for "Tesaca", which are separated by meat. With it, it will be possible to make a sharply worn knife, and it will perfectly cope with the blade polishing.
How to point to mousat knives
Before talking about the rules of application of this tool, it should be noted that the Musatians are intended only for knives with a smooth blade. They cannot be used if the cutting surface is wave-like or gear.
When the knife sharpened, the Musatom blade is not sophisticated, but only straightens. This is its main difference from other grinding devices. Such a feature allows you to use Musat before each cooking, because even a frequent sharpening will not affect the durability of the blade.
How to sharpen mousat knives? Remember that a good effect of the use of Musat is achieved only if you use it correctly. Observe such a sequence of actions:
- Put the end of the tool on the non-slip surface. Best for this is suitable to the towel unfolded on the kitchen table.
- During the sharpening itself, keep the blade knife at an angle of 200.
- Spend several times the cutting surface of Musato. First, bottom is up, and then back and forth.
- Repeat the same action on the other side of the blade.
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It is important not to press too much on the blade during the sharpening, otherwise the excavation may form on it.
How many times should you hold a knife along the Musat's rod so that the blade becomes optimally sharp? If you use a "diamond" tool, it is enough and once on each side. And when using a ceramic rod, you need to repeat these movements for 3-6 times.
Edit knife Musatom
For editing knives you need Musat and not sliding surface.
Musat can come in handy not only to sharpen the blades, but also to correct them. How to do it right? There are certain rules how to rule the knife to Musatom:
- As when sharpening, install Musat for a non-slip surface (a towel or cutting board is suitable as a "lining");
- Tilt Musat to the left by 20-25 degrees;
- Attach the tip of the knife to the right to the very beginning of the rod and spend them from the base to the tip, directing movement down;
- Do the same with the other side of the appliance for cutting, tilting Musat to the right.
These actions are performed while the knife blade does not acquire the desired sharpness.
How to determine that the knife is sufficient?
After sharpening, it is necessary to check whether the blade is well pointed. To do this, you can use one of these ways:
- Highlight strand of hair on the back of the head, and press the knife at right angles. Spend the hair from top to bottom, without making sharp movements. If the blade is still stupid, it will easily slip, whereas the sharpened edge will "cling."
- Take a newspaper or sheet of paper, and hold it on weight. In such a position, try cutting sheets: if it succeeded, the sharpened knife is already pretty acute.
For many chefs, Musat has become an indispensable subject in the kitchen. This is due to the fact that it is easy to use, it does not spoil the blades of knives and serves for a very long time under the condition of proper use.
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