Installing the furnace in the oven - the option is not new, but not losing its relevance today. The cast iron plate, in itself, will be an excellent element of the furnace heat transfer, and the second function is the possibility of cooking during the firebox.
Yes, today there are plenty of other, more modern ways to organize in the house of kitchen equipment, however, the cast-iron stove in the furnace remains one of the options that do not lose its popularity.
In addition, it is not necessary to install the old furnace to the new furnace, the slab. At http://svt-ukraine.com.ua/plity You will find several modern variants of cooking flooring for a furnace that you can use.
Characteristics of modern cast iron plates for furnaces
Cast iron plates, they are boiled flooring, mounted directly to the upper horizontal surface of the furnace. The cast iron plate has inertial heat transfer.
When fuel (firewood, coal, peat) is burning in the furnace, the cast-iron stove is well hot and then remains hot, giving heat. When the cast iron was heated, it can be used as a cooking panel.
Modern cast iron plates for mounting on the furnace have a number of characteristics that distinguish them from other similar options.
- The cast iron, used for casting the plate, has increased strength.
- Due to the fact that a number of chemicals are also included in the material, the physical characteristics of the product are improved.
- Throughout the service life, the cast iron is not deformed, it does not crack and moves high temperatures well.
- The cast iron stove is resistant to temperature drops, keeping its appearance and initial operational properties.
- Plates for installation on the furnace are not subject to corrosion.
In general, all cast iron plates for furnaces are divided into two groups: prefabricated and solid. And in that, in another case, the product can serve as a thermal conductory, evenly warming air in the room, and as a hardware for cooking.
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The cast iron plate is a panel with rings installed on it, which are included in each other. Adjusting the number of rings and their diameter, you can pick up the optimal option, depending on which dishes you are cooking.
This option has one important advantage - thermal gaps that allow the plate to warm evenly, not deforming under the influence of high temperatures.
One-piece stove due to the lack of heat gaps is less reliable when used. Cast iron can expand under the influence of too high temperatures and deform. However, cast whole cast iron plates are much cheaper and easier to install them on their own.
If you choose a model with a cast ornament or pattern to your eyes when choosing a stove for the furnace, look at this option more carefully. Due to the heat transfer patterns, the plates increases, which has a positive effect on its functionality.
Features of the installation of the cast iron slabs in the furnace
Installation of the cast iron plate on the oven is a serious thing. Violation of technology and improper selection of materials can lead to the fact that at the first furnace stove, it is deformed or crawled due to expansion.
Yes, pig-iron chicks have increased resistance, but do not forget that when heated they expand, which should be taken into account by the Master when installing.
It is impossible to install the plate on the line to the material from which the furnace itself is made. As a rule, it is a brick. But the brick is expanding under the influence of high temperatures otherwise. If you do not leave the gap between the masonry and the stove, or bricks, or the cast iron will not last long, as the metal simply has no place to expand.
- It is impossible to brake the plate in the masonry.
- Between the brick masonry and stove should be a gap of approximately 5mm around the perimeter.
- It is not necessary to deceive the clearance with a solution - it is necessary in order for the stove to be expanding. It will preserve in the intention and cast-iron slab, and the masonry of the furnace.
- When installing the cast-iron plate, a special liquid clay-saucer solution is used. He makes fixing the stove on the oven fastest.
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Remember that installing a cooking cast-iron slab is necessary in terms of level, otherwise cooking on it will become difficult. The smaller the hardware burner, the closer it should be directly to the furnace. It is explained by the fact that the small burner is heated faster, but it cools faster. This rule is valid for the same convenience.
The first furnace is made according to a special scheme. Do not hope that immediately after installation you can cook on a new plate. To remove the internal stress of the cast iron for the first time it is heated slowly and thoroughly.
If you are not sure that you can install the slab in all the rules, it is better to trust in this matter to professionals.
On the website of the company "SVT" http://svt-ukraine.com.ua/lyuki-dlya-zoly you will find even more useful products for the construction of a functional furnace in the house.