Pineapple from sweets and champagne with their own hands: MK with photos and video

Anonim

Holidays are a wonderful time, thanks to them you can have fun with your loved ones and loved ones. The main attribute of any celebration, of course, are gifts. And the best and memorable gift is the present made by your own hands. Especially in cases, if it is sweet and tasty. The master class "Pineapple of sweets and champagne with their own hands" is useful for the most creative needlewomen who love to amaze.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

Large gift

Pineapple from sweets and champagne with their own hands: MK with photos and video

How to make pineapple from champagne and candy? First you need to purchase the material you need.

The paper will require:

  • chocolate candies. The best option is "Golden Lilia", but you can also choose other species, the main thing is that the phantha is yellow or golden;
  • a sparkling wine;
  • Floral yellow felt;
  • Universal glue "Russian titan" or superchalter;
  • thermopystole;
  • Yellow sisal;
  • double sided tape.

Pineapple from sweets and champagne with their own hands: MK with photos and video

At the bottom of the bottle and near the neck to glue bilateral tape. At these tapes to attach a yellow felt or paper rectangle. Thus, lumets are disguised between candy.

Note. Candy can be glued on a naked glass, but then there will be no effect of a whole yellow fetus.

Each candy will prepare this way: to assemble two tails in the center and copp the bilateral scotch, or by the tape.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Start sticking candies is better below. Each piece of scotch is free from the outer layer, dripping a bit of thermoclause and fasten at the base. Between the rows of candies lay a strip of yellow sisal.

When sticking, it is desirable to ensure that the inscriptions on the labels of sweets are directed in one direction. In such a form, work will look much more careful.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Rise from the bottom up the bottle of the "Golden Lilies" rows, to arrange candy in a checker order to make the spaces as much as possible.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Having reached the "shoulders" a bottle or neck, collect the felt tail (paper).

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Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

So looks like a pineapple caller:

Pineapple from sweets and champagne with their own hands: MK with photos and video

Now it's time to proceed to the leaves of pineapple. They must be cut from the floral tape "Aspidistra sheet", but you can also use conventional green paper for floristry. Cut strips and cut on the form of leaves.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Stick on the neck. Start from the inside and continue to move in a circle from top to bottom.

Do not even throw out small cutting paper, it can also come in handy for edging.

Pineapple from sweets and champagne with their own hands: MK with photos and video

For beauty you can reap the flax rope.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Between candies instead of yellow sisal, you can use pieces of felt yellow shade.

Pineapple from sweets and champagne with their own hands: MK with photos and video

MK finished, pineapple ready!

From plastic bottle

Pineapple from sweets can be given to children for a holiday by making the basis of a plastic bottle.

For work it will be necessary:

  • Plastic bottle of 1.5 liters, preferably green;
  • candy;
  • scissors;
  • double sided tape;
  • Green colored paper.

Cut into 3 parts. Only extreme components will be useful for the product. Connect these parts. It should turn out like this:

Pineapple from sweets and champagne with their own hands: MK with photos and video

The whole form paste a bilateral scotch.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Start adhesive candy from below. Free ends if they are suitable for the composition, twist and leave.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Further, a number of candy glue.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

Pineapple from sweets and champagne with their own hands: MK with photos and video

The top with the free ends can be gluing green paper.

Pineapple from sweets and champagne with their own hands: MK with photos and video

Cut leaves and alternately glue them to the neck for double-sided tape.

Pineapple from sweets and champagne with their own hands: MK with photos and video

As a result, it turns out that:

Pineapple from sweets and champagne with their own hands: MK with photos and video

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