Electric or manual meat grinder is an indispensable and indispensable attribute of household appliances, which is necessarily eating each mistress. What other aggregate will allow to grind meat to the desired consistency to prepare a juicy and fragrant filling for dumplings or chebureks?
However, the cooking of minced mell can always be a light and simple occupation, over time, some elements of this technique may lose sharpness, which is why problems arise. Timely sharpening knife for the meat grinder will allow grind meat quickly and easily, getting a homogeneous mince.
Sharpening rules
Separately, it should be noted such a rule: each owner must carefully track the emergence of the need for the knives in sharpening, not allowing their damage due to improper work.
The following rules will help sharpen knives from meat grinders quickly and efficiently:
- sharpening a roll for meat grinders at home can be in different ways, however, the use of emery paper or grinding stone is most effective;
- Almost all types of sharpening implies pre-lubrication of the surface with vegetable oil, in contrast, only from those cases, if the grinding stone is used, when the blades appear, pre-moistened by ordinary water;
- In the process of sharpening, you should always make the focus on the center so that its surface is sharpened evenly.
In mandatory, it is necessary to drain the mesh through which meat passes, it also has the ability to wear out and lose the sharpness under the influence of tendons passing through it, especially for the electrical stations.
Grinding stone for knives from meat grinder
To drain the knives of the meat grinder, you can use a grinding stone. You can purchase this device in almost every economic store, as a rule, for home use, a diameter of no more than 20 centimeters with a magnitude of grains from 40 to 60 microns is sufficient. It is necessary to use it as follows:
- To sharpen the knife under running water, it is possible in the sink, under the crane;
- The stone is located on a flat surface;
- Now you should take a knife, and, rotating it clockwise, put pressure on a stone;
- It is worth noting the importance of constant control over sharpening uniformity;
- Now you can carry out the same manipulations with the grid;
- It is possible to understand that it is sharpened to sufficiently, if we consider its surface, the latter should become brilliant and smooth;
- In conclusion, you need to attach a knife to the grid and check the uniformity of their closure, you can even arrange them in a meat grinder so that the picture becomes extremely clear.
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Grinder
Very convenient to use a sharpening machine. It has a disk with a surface covered with the smallest abrasive particles. How to put a knife for a meat grinder with it?
Sandpaper
The most accessible method implying the use of sandpaper:- The sandpaper sheet must be put on a flat surface;
- Knife, and then the grid should be rubbed, moving around the surface with circular motions.
As can be seen, the knife for the meat grinder is not so difficult to put the knife, it is enough just to have a necessary tool at hand.
Where to sharpen knives for meat grinders
We ask how to make knives for the meat grinder, you should not forget that only specialists can provide qualified assistance in eliminating this problem. After all, if there is nothing at home, except for sandpaper, it may be a difficult task to put such a blade. And the acquisition of a grinding circle is only in order to sharpen the knives of the meat grinder every six months, it may seem thoughtless spending.
That is why most people prefer to use the services of professionals who are engaged in the manufacture of keys and sharpening all sorts of knives. Such specialists usually eat near the house in each microdistrict. Yes, and the cost of this service is not so great.
Tips when sharpening a meat grinder knife
Nevertheless, it is worth paying attention to the advice that can facilitate the process of sharpening blades and will disassemble how to sharpen the meat grinder knife and whether it is worth doing this at all:
Why do you need to sharpen knives for meat grinders
The blade that is responsible for grinding meat fibers can fill with long use. A common cause of such a problem is the presence of small chips at the point of the meat grinder, where the contact of movable and immovable items occurs. In addition, knives can lose their sharpness due to the fact that they were originally produced from poor-quality raw materials.
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It is worth noting that all knives used in the meat grinder require periodic sharpening.
- The fact is that meat in its structure has different inclusions, it can be both fibers and small cartilagers, which, grinding, are able to negatively affect the cutting mechanisms, making them stupid and unable to cut them. Timely sharpening knife will not allow to allow such problems as heating meat mechanisms when it comes out of meat grinders not chopped, and intertwined. That is why it is important to sharpen a knife for the meat grinder on time to solve the problem in a timely manner.
- Another reason for the speedy sharpening knives for the meat grinder is the oxidation of these elements and the appearance of rust traces on them. If they change their familiar look at the like, one should immediately sharpen knives for the meat grinder to prevent deterioration in the work of this aggregate.
Buying new spare parts for the meat grinder does not represent any problem. Unfortunately, this option is not publicly available, because the blades may have a considerable cost, and it may not be too simple to find suitable elements. And the need to use the meat grinder can arise here and now. In this case, an excellent way out will be the use of home methods and tools that will help to easily sharpen the focused elements of this unit.
Almost all knives used for modern models of meat grinders are about the same size and shape. The only difference can only be seen in how they are driven. Mechanical devices imply the use of manual strength, and automated - electrical. As can be seen, the difference between the technology of sharpening of certain knives, therefore, therefore, the methods described can be sharpened both blades for manual and electric meat grinders.
In any case, the question, to sharpen the knives on their own or trust the masters, the case of every person. Some people are easier to turn to professionals, others will be happy to solve this problem quickly and easily.
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