Homemade ice cream is a tasty and useful dessert that will help make automatic ice cream. This apparatus, despite a number of characteristic features, makes it possible to easily make not only tender ice cream, but also fruit sherbet.
Advantages and disadvantages of the device
The homemaker is the perfect option for sweet tooths and fans of cold desserts. In the modern market of household appliances presents several varieties of ice cream. The most demanded automatic and semi-automatic models.
With the help of automatic ice cream you cook for yourself and your loved ones for every taste
The difference between them is available compressor in an automatic version of technology, which creates the necessary temperature for cooking ice cream (-22 ° C).
Therefore, the automatic ice cream does not require prior many hours (within 10-24 hours) the freezing of the bowl in the fridge freezer, and also guarantees the constancy of the temperature during the process of manufacturing ice cream. However, the presence of the compressor makes an automatic ice creamliner sufficiently bulky equipment and significantly increases the dimensions and weight of the technique (on average up to 10.0 kg). Therefore, when we choose the ice cream, it is necessary to provide for automatic models in a stationary place in the kitchen.
In the case of if you choose a semi-automatic version of the art, you should consider the size of the working bowl, which will need to be freeze in the refrigerator. A bowl that performs the role of a cold battery must be placed in the freezer, otherwise ice cream will simply be impossible to do. As for automatic models, they are necessarily equipped with a timer for the preparation of various options and quantities of ice cream, and some models are also accompanied by a collection of culinary recipes, allowing to create not only sweet dairy delicacy, but also fruit sherboats, perfectly cooling in the heat.
The principle of the ice cream is in continuous stirring of products at low temperatures.
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It should be noted that the principle of operation of any model consists in continuous stirring of ingredients at a constant low temperature before obtaining the ice cream consistency. Theoretically prepare this dessert can be manually under certain conditions, but automatic options cope with this more successfully. And to create the desired temperature of the mixture of the mixture of components to obtain ice cream, it is necessary to turn on the device for 5-10 minutes earlier than the pre-crushed and mixed products (milk, cream, sugar, fruits and other fillers according to the recipe will be placed in the bowl.
Features of automatic ice cream
How to prepare ice cream at home with the help of ice cream? How to get a delicious and useful product? To do this, you must perform a number of conditions:
- strictly follow the preparation recipe;
- use the device according to the instruction manual;
- Use only fresh, high-quality and pre-cooled products.
In addition, based on the dimensions and weight of the ice cream, it should be provided for it in a stationary place in the kitchen and arrange the equipment so that all the ventilation holes during the work of the technicians are open and not climbed. In addition, automatic ice cream products are more powerful equipment compared to semi-automatic. On average, the power of automatic type techniques is 150 W, which, in turn, is reflected in the volume of the device's work: some models are quite "noisy."
Chocolate ice cream
It must be said that automatic varieties are simple and easy to clean. In order for the ice cream, it is always ready for the preparation of ice towards, follows from each use to wash removable elements: bowl, blade, lid.
The same body of the ice cream in no way can be sink, it is, perhaps, you can wipe with a damp cloth.
The process of cooking the ice cream is akin to magic, and, thanks to the transparent lid, which accompanies almost all automatic models, you can completely observe the conversion of a liquid mixture into a delightful gentle cold dessert.
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Based on the foregoing, choosing a ice cream for home use, you should first familiarize yourself with the technical parameters of the model you like and take into account, first of all, in the case of the choice of an automatic version of the equipment, the possibility of the stationary location of technology in the kitchen and the relatively high cost of this type of ice cream compared to semi-automatic options.
In the ice cream, this can be prepared and scratch
Also, we should not forget that the presence of a compressor in an automatic ice cream has significantly optimizes the process of cooking ice cream and sherbets. In addition, a different volume of the working bowl in different models of equipment allows you to prepare ice cream in the ice cream in the required quantity.
Homemade ice cream is something that can always be surprised by loved ones and friends. Constantly experimenting, each owner of this technique may infinitely find and invent new combinations of tastes. However, the home dessert cooked in the ice cream will have a number of features that distinguish it from the industrial fellow. First of all, this is a product consistency: home ice cream melts much faster than shopping. The reason for the lack of stabilizers and other additives, providing a long shelf life and thermal stability of the product.
But all these are little things compared to the divine taste of a dessert prepared from fresh natural products using automatic ice cream.