Flowers from mastic (with their own hands you can do with our material) - a wonderful and delicious decoration for festive cakes. Such edible flowers are made from sugar mastic - a comfortable plastic material with which even a beginner master will cope with. Having learned to make such sweet masterpieces with your own hands, you can cook and decorate cakes not worse than professional confectioners! The master class "How to make flowers from mastic" will not leave anyone indifferent.
Preparing the chief ingredient
To make a mastic yourself, it is not necessary to have masters skills! It is enough step by step to follow the recommendations that are provided below.
- Sugar powder should be very fine grinding. If it is sugar crystals in it - roll-out layers will begin to rush.
- When gluing parts, the docking place is desirable to be slightly wetted with water. You can also use egg protein.
- Dyes better add all the ingredients for the material on time, but also allowed to paint ready-made elements.
- There are many types of sugar mastic. It is necessary to simply explore all the recipes and understand what is better for work. It is best to try all recipes to compare the end result.
Color mixing rules. Natural dyes are quite expensive. Therefore, to save money and time, you can mix basic colors to obtain the desired shade.
Color mix table looks like this:
Gentle sweet roses
Rosets from mastic will always be appropriate to look at both the birthday cake and wedding.
Necessary materials for work:
- The cutting blank (mastic should dry in two days);
- roses cutter;
- Tool with ball;
- Soft rug sponge.
At the beginning of work it is necessary to roll thin pancakes from sugar mastic. Attach the shape and cut five hundred workpiece. At the edges, hold tools with a ball at the end so that the petals look more like.
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There is a special secret, how to fold the petals so that the rose looks more realistic: be sure to fold the petals in the sequence 1, 3, 5, 2, 4 as in the photo. With the help of a soft litter to collect flower around the core toothpick.
Give driving a blank for 10 minutes.
Then make the following layers of three petals, carefully cutting off two unnecessary. Each new layer start at the site of connecting the petals of the previous one.
After, dry flower head down.
MK on cooking edible roses ready!
Scarlet peonies
For the manufacture of peony will be useful for the same materials as in the previous master class.
At the beginning of work, you need to roll out the material and cut the shape of the peony. Crop the edges of each petal. Make "veins" on each petal. At the edges to handle the ball.
Elements arrange each other, connect and give dry. Then roll every petal from the edge to the center, while pressing his book at the same time. Other petals do the same, then collect them in bundles and glue the middle of the flower.
Between the layers and beams, lay out a couple of napkins so that they hold the form. Next, straighten the petals and wait for the final drying. Such peonies are perfect for wedding cakes!