Cake - an integral part of any celebration. Homemade sweetness will always be more delicious and fresh, and will also bring a lot of delight to guests. Cake should always be beautiful. Decoration options set. Bow - Universal decoration for both image, gift and cake. It gives elegacity and solemnity. For the cake you can make a bow of mastic. Master class on the manufacture of a simple and lush bow will help to decorate the cake as a face trip and amatera. The purpose of the cake and the appearance can be different: you can arrange a cake in the form of a gift, stuff and decorate the bow, use small bows in the form of decor.
Simple option
Products, Tools and Materials for Manufacture:
- Sugar mastic for modeling;
- powdered sugar;
- egg white;
- rolling
- scissors;
- knife;
- wool;
- brush;
- Napkins or paper towels;
- Food film or package.
Step-by-step execution. Mastica put on a package or food foam, pre-sprinkled with powdered sugar. We cover from above, closing the material. Roll through the rolling pin. Thus, the mastic is rolled evenly and will not stick to the rill.
Prepare rollers. To do this, complete the pieces of wool in the napkin.
We pull the mastic from the packages and cut into four identical rectangular parts. From egg protein and sugar powder make confectionery glue.
We take one piece of mastic. In the center, we have a roller from napkins. One edge of the mastic lubricate the egg-sugar mixture.
We connect the ends of the mastic, gluing them.
Bending the edges of the workpiece, as shown in the photo.
We glue the bends of the workpiece with the mixture of egg bake and sugar powder.
Now carefully cut the extra part of the loop.
We form a second loop in the same way. The edges of the billets lubricate the protein mixture.
Connect the workpiece.
Now it will be necessary for the third bar. We put it horizontally and bending the boat so that inside was in the vpina, and the horizontal edges did not change their position.
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The place of the joint of two hinges is lubricated with a sugar-protein mixture and impose a harvested middle.
I turn over the workpiece and connect the edges of the middle, cutting them with and lubricating the pastry glue.
The fourth strip is cut in half. Ring the edges, as shown in the photo.
With the mixture of eggs and sugar powder, we glue the ribbon to the bow. Let us completely dry, and the bow on the cake is ready.
Add volume
The volumetric bow will look more elegantly.
With it, you can make a cake in the form of a gift. It will look universally and decorate any celebration.
Materials, products and tools required for the manufacture of such a bow in step bypass:
- Masty for modeling;
- protein;
- powdered sugar;
- brush:
- To create rings, napkins and wool will be used, or clean mascara used and pencils;
- knife;
- Santimeter or ruler.
Step by step will perform a bulk bow. Prinush the working surface of sugar powder and roll the mastic in a subtle layer. So that the mastic is not lipla, you can cover it with a food film.
Cut 8 strips of 7 cm long and 1 cm wide.
Now we make a blank 2-3 cm in the diameter about the help of napkins and wool. You can use the washed mascara or marker. On the workpiece, we begin all the seven carved parts, pre-lubricating the ends with a mixture of sugar powder and egg squirrel.
Rolling the mastic, cut at least 2 bands with a length of about 15 cm and a 0.5 cm width and one band 1 cm wide and about 5 cm long. From the last piece form a circle and leave it to dry.
We wind up the stripes to the pencil spiral.
Let the billets dry. We remove the auxiliary items.
Edges of semicircles cut a triangle.
We form a bowl of the bow. The edges are wetting the egg-protein mixture, connecting 4-5 first petals in the circle.
The remaining petals form inside the bow, each layer decreased by 1-2 petals, as shown in the video below. In the middle insert the circle prepared earlier.
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At the base of the bow, the ribbons of the spirals, pre-smearing them. Bow on the cake ready.
Silicone Mold
Modern confectionery stores have a huge range that is constantly replenished. To work with mastic, there are special rugs, rinks, pencils, and, of course, Molda. Mold is a form, a blank to create the desired figure or part. Silicone molds are used in confectionery art. Of these, blanks are easily drawn due to their flexibility. It should be borne in mind that the billet hole is filled with mastic completely. That is, the figure is not a hollow, but from mastic both from the outside and inside. Molda can be different forms and sizes.
For the manufacture of figures, the inner part is slightly sprinkled with the shape and fill the hole with the mastic. Let's dry dry, you can briefly place it in the refrigerator. Gently take the figure and let it completely dry. Preparation is ready.
If necessary, with special food dyes and brushes, you can give the btter another color, texture, draw elements.
