Swans are amazing and beautiful birds that have been a symbol of durable love for many years. That is why they often decorate the verts of wedding cakes. In order not to order these cute figures from unfamiliar cookies, you can easily make them with your own hands. If you do not know how to make swans from mastic, this article must be useful to you.
Instructions for cooking
In order for you to have the most delicious feathers, you need to use milk, gelatin or mastic from Marshello. These basic options do not contain complex ingredients and besides very lungs in the manufacture.
For milk mastic you will need:
- powdered sugar;
- powdered milk;
- condensed milk.
Connect all the ingredients in the same number of grams and put down to a soft clay consistency. The mass that will result in the result should be cream or light beige.
The swans made from this mastic will be very tasty, but soft. Therefore, this option will not suit if the cake will stand for a long time.
For gelatinous mastic will be useful:
- gelatin;
- water;
- powdered sugar.
1-2 tablespoons of gelatin soak in cold water for a couple of hours, then to dissolve the bunches to heat it on fire, without bringing to a boil. Add 2-3 cups of sugar powder and mix. Add food dye right color.
One of the easiest recipes for making swans from mastic is made on the basis of marshmello. It is necessary to take 100 grams of marshmallow, add a tablespoon of water and put into the microwave. When the volume increases, to start gradually add powder (1.5 glasses), after all mix. Uniform mass ready.
Thanks to these recipes from the master class, you can easily make the basis for swans at home. And you do not have to buy an artificial analogue in the supermarket.
Article on the topic: How to wash the stretch ceilings from dust and dirt
The main decoration of the wedding cake
To make beautiful pigeons on a cake, you will come in handy:
- paper sheet;
- pen or pencil;
- a piece of foil;
- toothpick;
- Thin brush;
- mastic.
Further turns out step by step, how to make swans correctly. First you need to draw on a sheet of paper wing and cut it on a sheet. Then impose a workpiece on rolled mastic and cut. The same is repeated with the second wing.
Using toothpick cutting feathers. Leave to dry, putting a piece of foil so that the wings hold the form well.
After rolling a piece of mastic in the sausage and make thickening - head. And on her to put the beak.
Bend the neck and flatly flatten the lower part so that all the details are easier to strengthen. For the body to make a piece of drainage mastic, a narrow part to press your fingers.
On the flat part of the toothpick cutting feathers. When all the details get sick, collect the swan.
Glue the neck to the body using white chocolate.
Close the place of the junction with wings, also sticking it. Beak and eyes can be painted with dyes. Also, eyes can be decorated with edible beads. Swans are ready!
Thanks to the right work and your perfection, you can get a wonderful couple of swans, which will suit any festive cake. And the brides that love to cook can attract their beloved to the process of making decorations. Such preparation for the wedding will be remembered by both for a long time.
