Cake - Favorite delicacy sweets. Experienced confectioners know that the external design of the product is as important as its taste. There is a huge number of techniques used by confectionery masters. But how to be those who are far from professional skills to make up cakes, but do you want to please your loved ones with a sweet miracle? You can decorate your own creation, watering on the top of the cake of the crown. This design will be appropriate both at the orphanage and an adult anniversary. To understand how the crown is made of mastic, with a template of which you can find further, it is recommended to study step-by-step instructions for work.
Easy way
The most convenient option for performing a sweet decorative product will be the purchase of a finished form for mastic. In stores you can choose any option you like, with which the design of the cake does not take long.
According to the sealing of silicone shape, the prepared mastic is tightly unfolded, after which it is gently removed by making the desired drawing. Just copold the edges of the crown, and after drying to hoist it on the cake.
But it is not always possible to purchase a form with the desired ornament. There is an exit. It is necessary to make sweet items personally.
Fantasy patterns
In the paper it will take:
- plastic bottle;
- Food film;
- mastic;
- Candurin.
The plastic bottle creates the upper part. The remaining item is tightly wrapped up by the food film. In the process, it is advisable to ensure that the film falls on the surface is evenly without coarse failures. The first flagery rolls out of the mastic, which is superimposed on the bottle horizontally. This will be the basis of the future crown. When rolling flasking, the ends of the sausages are recommended to do a little thinner. So they are easier attached to each other.
The remaining mastic flames are arbitrary above the basis. During the creation of the drawing, it is necessary to remember: flagellas should be attached to the basis of the crown and connect into the pattern with each other. When the desired ornament is completed, the workpiece is left for drying. After drying, the crown is removed from the bottle and paints with the help of the edge in the desired color. The product can be placed on the place allotted for it. In the case when the work on the product on the bottle creates discomfort, you can move the process to the horizontal surface. For this, a layer of 2-3 mm thick is rolled out of mastic on the table.
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So that there were no moments of sticking of the working material to the surface, before starting work, you need to sprinkle the table with sugar powder or use a special rug for rolling. The triangle of the required size is cut out of the assistant web.
Handling objects on the triangle cannon are created by holes of different shapes and directions. It all depends on the fancy of the wizard.
As an idea: it is not necessary to create only holes, you can decorate the crown and convex elements in the form of miniature bead balls, as shown in the photo. When the decor is over, a mastic triangle is located on a bottle or a large circle and left there until full of its drying.
Tip! To give the crown of the shine, it can be covered with a honey and vodka solution. To do this, you need to dissolve honey in vodka in the proportion of 1: 1.
Sometimes, during work on a cake, ideas come insufficiently quickly.
In this case, you can go a little different way: to pre-draw a template of the future crown on paper. So that the lines later were clearly visible, it is better to use a black marker for this. As in the previous case, this master class implies the use of a plastic bottle, the surface of which is glued with a food film. It is recommended to prepare a bottle before starting work with mastic. Food film is superimposed on the template, after which the hand drawn scheme is recreated by mastic flavors.
When the ornament is posted, the crown gently moves to the surface of the bottle and frames on it. The product is subject to complete drying. Subsequently, the crown is removed from the "blanks" and is ready for use in direct intended.
To perform a smaller diameter crown, it is realistic to use a small bottle or high glass with smooth walls. If you wish to make a solid crown without openwork inserts, the order of work occurs similarly to the methods described above.
You only need to reduce the basis for drying the mastic to such an extent so that the ends of the crown can be connected and smooth on the bottle itself. The sharp tops of the product should be bent on the outer side and in this position to leave dry.
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After removing the crown from the bottle, it will have the shape of a solid circle.
Video on the topic
These video will help you better find out the features of the process of manufacturing the crown from mastic.