A blueberry cake without baking is a wonderful summer delicious refreshing dessert. The basis for the cake can also be baked from sand dough. Blueberries for cake can be replaced with black currant.
Blueberry cake without baking
Ingredients:
Corge:
- Cocoa cookies - 400 gr.
- Milk - 3 lies.
- Butter creamy - 100 gr.
- Vegetable oil and sugar powder - for lubrication form.
Cream:
- Cream 38% - 250 ml.
- Sour cream - 2 glasses.
- Sugar powder - 150 gr.
- Gelatin - 20 grams.
- Blueberry - 200 gr.
Ingredients for decoration:
- Jelly for a dark red or purple cake - 1 bag.
- Blueberry - 100 gr.
Cooking:
For an attachment to grind cookies into powder, add milk and softened oil. Cake shape lubricate with oil and pour sugar powder. Korzh lay out on the bottom of the form and slightly press. Put in the refrigerator for 30 minutes.
For an embarrassment, you can replace cookies for baking from sand dough.
For cream, beate the cream, add sugar powder, sour cream and blueberries. Dilute gelatin in accordance with the instructions on the package and cool. Chilled gelatin pour into cream. Stay a cream and put back in the fridge for a couple of hours.
For decoration to prepare colored jelly (dark red or purple), add 100 grams of softened blueberries and pour the cake. Put in the fridge to frozen jelly.
Another recipe Blueberry cake without baking
Ingredients:
- Sugari - 150 gr
- Hammer cinnamon - 1 tsp.
- Sugar - 3 tbsp. L.
- Creamy butter - 75 grams
- Blueberry - 500 gr
- Gelatin instant - 9 gr
- Cherry juice - 250 ml
- Cream - 600 ml
- Cream thickener - 2 bags
- Sugar Powder- 75 gr
- Lemon - 1 tbsp. l. juice and grated zest
- Pouring for a red cake - 1 bag.
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Cooking:
- Sugari grind, add cinnamon, sugar and butter. Thoroughly stirred and put on the bottom of the oil-lubricated oil, press the cargo and put in the refrigerator.
- Gelatin thoroughly stirred and add to 50 ml of cherry juice, retaining for 10 minutes.
- 400 grams of blueberries to smoke, squeeze and collect juice.
- Cream whipped for a minute, continuing to beat, add thickener, sugar powder, juice and lemon zest. Approximately 100 grams of whipped cream are placed in a confectionery bag and put in the refrigerator.
- Divorced gelatin to connect with cream and blueberries.
- lay out cream on a sugar cake and put for 2 hours in the refrigerator.
- Pour the cake to prepare according to the instructions on the package. Pour the cake to fill and put for 2 hours in the refrigerator.