Good afternoon, dear my readers!
Last weekend, I was preparing my favorite cake from the finished cakes, and the next day she accidentally turned out to be a witness of how such a cake was done in one cafe. I will not go into details, but not only there is this cake did not want, but a desire to go to the cafe at all, although I do it extremely rarely, if only I find myself in another city and you need to eat somewhere.
Better than home kitchen, nothing can be!
Have you ever tried to make a cake from ready-made puff cakes? Since I learned to do it, this dish is always on our holiday table, it has become almost a classic, just like a herd under a fur coat.
In addition, this is an excellent snack for picnics and conveniently take with you to the cottage or even right there and cook.
Piece of finished puff cakes
I make most often fish pie from ready-made cakes, and in principle it can be prepared with any filling, even sweet.
Yes, I have not yet said, what are these kids? For a cake, I use ready-made puff cakes "Napoleon" - the most that are intended for the famous cake. We are sold in all stores. But even on the packaging with the korzhi, it is written that they can be used to prepare puff pies with any stuffing.
By the way, the Napoleon cake I am preparing from such a cortex, and myself, and I also love Napoleon cake in a pan. I advise, very tasty and fast!
Well, now I want to tell you what kind of cake from the finished cogs "Napoleon" I am preparing.
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Product composition:
- Finished cakes "Napoleon"
- 3 eggs
- 100 - 150 g. Solid cheese
- 1 Bank of any fish canned (I take a tuna, or Sardinell, or Sair)
- 250 g mayonnaise
Pie recipe
Eggs need to boil and cool. I immediately do not cry at once, since one korh will need only one egg, it is more convenient for me to grind them immediately before lays out of the root.
From canned food to drain the liquid, the fish is fork and remove the bones.
I make a pie straight in packaging from cortex. Safety from packaging closes the edges of the cake and it is convenient to clean it in a refrigerator for storage, no special dishes.
Remove the cakes from the packaging, one korzh put on the cardboard basis from it.
For the root squeeze the mayonnaise from the bag.
On the first cake lay out one finely chopped egg with a thin layer, distributing it for a fork throughout the appearance. Nothing terrible that the cake is not covered in a completely layer of eggs, we do not need it. Layers from stuffs should be thin.
From above three on a large grater of cheese, also distributing it with a thin layer in everything.
We put on the first korzh with the filling of the second cake and slightly add it to his hands - this is a prerequisite for a successful cake!
Lubricate the korzh mayonnaise and distribute half the canned canned banks on it.
And in the same way, put on top of the other cakes with filling:
- 3rd Korzh - Eggs and Cheese
- 4th Korzh - Fish
- 5th Korzh - Eggs and Cheese
It would be nice to decorate to sprinkle the top layer with chopped greenery of dill and parsley.
In our unbearable heat, dill is no longer growing, but I found on my garden onions - Batun. I love him very much for growing in any conditions from early spring until late autumn. This time I crumbled green onions on the cake, finely cut it, very little bit, not for the sake of taste, but only for the decoration.
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But you can do without such a decoration. Some on the last layer are clutch first cheese, and then more eggs, it turns out such a bright yellow surface, also a kind of decoration.
Pie should be left for impregnation at least 4 hours. The longer it stands, it becomes tastier.
Ready pie cut into portion pieces.
A very tasty pie from the finished cakes, gentle, just melts in the mouth, and is preparing in 15 minutes!
And my video discus for you:
And for the festive table I advise you to cook:
- Cheese Rafaelki: Interesting recipes in different breading
- The most delicious stuffed goose in the oven
- Roots from Lavasha
- Rosic Potato Balls in Fryer
- Tomatoes stuffed with cheese
Come in new home kitchen recipes and ideas for comfort!