Cake "Elephant" from mastic. Photo Master class on creating an original 3D volumetric cake in the form of an elephant. Such a cake from mastic or marzipan can be given in an anniversary with a beloved any age, and especially, such a sweet gift will, of course, will be glad to any kid.
Cake "Elephant" from mastic. Photo master class
To create a cake in the form of an elephant, you can use milk mastic, see the recipe here: the modeling of hydrangea of sugar mastic. According to this recipe, sugar mastic turns out dense and does not stretch, but it is rapid to a subtle state (this property can be beneficial to use to create an elephant's ears). The same mastic is perfect for tights of the cake, while the milk mastic is not sure to roll very thinly, enough 3 mm. The taste of mastic is delicious and does not harden.
And in the previous publication, the bells made of sugar mastic for the cake you can learn how to cook and store flower sugar mastic, how to prepare food glue. And all information about the cake tightness and the preparation of food dyes is here.
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