Hello, friends!
Now almost all culinary and non-culinary sites are actively being prepared for the new year and recipes for festive dishes are written, but today I have a simple dish for every day - delicious cheesecakes from cottage cheese with a semolia. I prepared a step-by-step recipe with a photo, although it is very simple cheese.
For a long time in all dishes instead of flour, I put the semolina cereal. Nevertheless, with flour, a heavier product is obtained, and the manka makes the structure of the loose, so cheesters are fluttered, gentle, the most delicious!
Recipe for cheese on 1 kg of cottage cheese
If you comply with the proportions of products, cheesery will always be successful and just perfect. Some mistresses, I know, put a lot of eggs, but it is not correct.
1 kg of cottage cheese need to take:
- 2 eggs
- 4 spoons of sugar
- whisper salt
- 5 - 6 spoons of manna cereals
I prepared cheesecakes from Paul Kilo Curd and, respectively, half less products.
Cottage cheese is better, of course, buying home. But it is not always possible, and from cottage cheese, who is now sold in stores and markets for weight, excellent cheesecakes are obtained. By the way, the technology of cooking such cottage cheese is that it is not recommended to eat in the raw form, but in the form of cheese and casserole very much!
Just do not take cottage cheese in packs, you will not get anything good from it.
Optionally, you can add raisins.
We will fry the cheesery in a frying pan in the butter (I prefer foam).
How to cook cheese cheesecakes with a semolina
Let's proceed. A step-by-step recipe with a photo will tell you how to cook cheesecakes with a semit.
Pour cottage cheese into a cup and knead it with a spoon.
We put salt, sugar, semolina.
Article on the topic: Pattern schemes "Fan" crochet with description and video
The egg is whipped with a fork / wedge in a separate dish and pour into the curd mass.
Mix our dough.
We take it with a spoon, form round raw crops and collapse in flour on both sides.
I must say that I do not always fulfill this procedure. Depending on the quality of cottage cheese and sizes, the mass is sometimes more dense, sometimes less. If the cottage cheese is thick, I won't care without slaughtering in flour, in this case the cheese crops are especially gentle and delicious!
Fry cheesecakes with a semolia in a pan on both sides. Fire I exhibit medium.
Here they are in my photo. Now you can serve with sour cream or without breakfast.
And here in an enlarged form you can see what kind of lush it turns out, well, like patties!
I assure the most delicious cheesecakes - with a semolia! And I found that the gas heated on my miracle frying pan, they become even more magnificent and with an indescribable magical taste!
In these photos, cheese crops are cooked without flour, and on the following - with breading in flour.
Here is my recipe for delicious cheesecakes from cottage cheese with a semit.
Pleasant appetite and festive mood!