Lajk is one of the most popular development methods in children of motility. But, as you know, children are all that see and hold in their hands, they want to explore and taste, so plasticine or clay - not the most optimal materials. After numerous experiments, it was discovered that there is an interesting alternative - dough! We will help you to fulfill your ideas, for this you just need to look at the lesson how to make figures from puff pastry with your own hands, the photo will help even better perceive the material.
It turned out that this is a unique material for modeling - sculpt from it simply, the dough soft, pliable, and the health of children does not carry any threat. You might think that the dough is the material only for children, but not at all, with it, you can implement both simple children's ideas and serious adult ideas. It all depends only on your imagination.
Preparation for work
So that the crafts are beautiful and long-lived, it is necessary to prepare in stages. We organize a workplace, choose the table on which it will turn out to place the following items:
- Board or straight level surface on which it can be created;
- rolling knife, knob - it's all for rolling, cutting and bringing the test to the right mind;
- Objects that may make prints on the test, everything is suitable here all that there are at home, ranging from the button and ending the sole of children's shoes;
- One of the most important component of successful work is the dough.
There is a standard preparation recipe:
- Flour - 1 cup (200 grams);
- Salt - Fullack (200 grams);
- Water - 125 milligrams.
If you drew attention to the amount of flour and salt, then this difference is caused by a rather significant severity of salt compared to flour, having the same weight, their volume is different in approximately half.
It is also worth considering several nuances:
- If you have thought made small and thin figures, add PVA glue or wallpaper glue in the amount of 15 grams for strength. Or even starch is suitable. Before adding, mix the component with water.
- The dough for especially strong figures and large products will require more salt, that is, about 400 grams.
- When kneading the test, the mixer is best used if there is such an opportunity. It will simplify the mixing process, and the result will be much better.
- The dough is possible to immediately make color, for this we take painting elements: food dyes, watercolor, gouache, something from this will be found in every home. A beautiful chocolate shade can be achieved by adding cocoa powder. It is worth considering that when dying after drying, the tone will change, initially saturated dough will become more flexible. A varnish is coping with this problem, after covering the product that the previous brightness will be back.
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We start work
Now imagine your attention master class on the preparation of dough and creating decorative cookies.
We fold all the components in the dishes.
Mix all, with a mixer.
As a result, we get pretty tight, dense and elastic dough.
To check the quality of the test, roll the ball and make several holes in it, with a good result of cooking the form of it will not change over time, the bad dough will be broken.
Attention, advice! Give the test to breed a few minutes. This will help him "grab".
Preparing a stencil in advance, begin to form figures.
For decor you can use, as mentioned above, any forms, in our case it is a snowflake stamp. So that the stamp does not stick to the test, every time or from time to time with small gaps wact it. It is more convenient to do about the wet sponge.
Now our stamp is wet.
We take it and imprint on the surface.
Important! If you want to make some hole in the product, then make it at this stage until the dough is easily amended.
We make a hole for further hanging on the thread.
The resulting figures lay out on a baking sheet and send it into the oven, about 3 hours at 60 degrees.
After cooking, you can decorate the resulting result by any infringement means.
For beginners, experienced masters advise to add vegetable oil to the dough or one tablespoon of hands cream, it will give elasticity test. Well, if you seriously decided to do this craft, then replace the water on the starchy kissel, it is suitable as potato and corn. To prepare one spoon of starch dissolve in the ½ cup of water room temperature, do it all in a saucepan on the stove. Then one glass of boiling water is topped with a gradual stirring, Kissel will begin to thicken, its readiness becomes noticeable by its transparency.
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Some ideas for further modeling can be sprinkled in the photo below:
Lumping from a puff pastry is not only an interesting occupation for children and adults, but also a serious means of developing motility, observation, creative thinking and perseverance, will help to remove from the worldly fuss and relax. This lesson, having tried which once, you want to experiment again and again!
Video on the topic
Even more you can learn from the video selection suggested below.