Good afternoon dear friends!
I invite you to dumplings with cherry! We now have a cherry quiet. If last year it was not at all, then in this - all the trees are sleeping. True, I have a lot of berries bend hail. But it's still enough to eat, and cook jam, and compote.
If you have never done dumplings with cherries, I really advise you to cook this yummy, and I will tell you how to make dumplings with cherry. I prepared a step-by-step recipe with a photo.
Delicious dumplings with cherry. Step-by-step recipe with photos
For dumplings with cherry, we will need a small cup of fresh berries, sugar sand and the following ingredients for the test:- 1 egg,
- ½ cup of water,
- 1/3 teaspoon salt and
- flour.
We collect a ripe large cherry, I have a string of a shpanka. Large, sweet berry. One pleasure is her right from the branch.
My under running water in a colander and give water to drain.
Dough on dumplings with cherry on the water
I make ordinary dumplings on water for any dumplings, not only with cherry, but also with cottage cheese, potatoes, including with raw potatoes.
To do this, break into a large bowl of an egg, slightly whipping his fork, thumping the floor of a glass of water temperature (not cold), pour salt and mix well.
Then slowly pour flour. Previously, it must be sifted so that the flour is enriched with oxygen and cleared of different lumps.
I smell a little and mix the dough, then I'll have flour flour. Carefully mix your arms in the bowl until the dough is tight and smooth, but not heavy. It is also important not to kill it, otherwise it will be difficult to roll and sculpt dumplings.
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I put the dough into the cellophane package, let some relax.
Preparation of berries
In the meantime, we will deal with the cherry. From it you need to remove the bones. I have a special hook for this purpose, you can use a hairpin.
It is advisable to put on gloves and apron, so as not to blur the cherry juice.
How to cook dumplings with cherry
I already told that the dough and for dumplings, and for mantans I do not roll everything at once. And first I cut off a piece and riding hands from it the sausage uniform over the entire length of the thickness.
Cut the sausage to pieces.
Every piece loose in the flour: I put a cut in flour and adds my fingers, turning and drying into the flour on the other side.
Now I'm already rolling round, if possible, pieces of rolling pin.
The next step: I smell a little sugar on the dough circle. The circle is lying on the board.
I put two or three cherries from above (how much will fit).
Raise the edges of the dough from two opposite sides up and connect them. The edges need to be close to each other, so that when cooking the dough does not dismiss and the juice is not a bit.
For the reliability of the fastening, it would still be necessary to wrap the edge of a cloth or waves, I do not know how it is correctly called. Usually I do not do this because I do not know how beautiful. But in the process of cooking dumplings with cherry, this stage is not necessary. I didn't do the photo, because it looks scary.
But this will not affect the taste.
How to cook dumplings with cherry
When all dumplings are blinded and stuck on the board, flourged, we put boil water in a saucepan.
Cooked water slightly simulate and lower dumplings with cherry. Water should be enough for dumplings to feel free to it.
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Slightly stirring them with noise, so as not to stick to the bottom.
Do not go anywhere. Dumplings weld very quickly and their readiness can not be thrown away!
How much cooking dumplings with cherry? As soon as the water boils again, the dumplings will already be upward, we are waiting for a minute 2, no more. It will be seen that the dough travels and dumplings were welded.
Turn off the fire, take the dumplings from the pan shimmer and put on a plate.
How to make dumplings with cherry, we figured out. What about them?
Usually dumplings with cherries do not eat with oil, they simply sprinkle with sugar or watered with honey.
But, I probably have a special taste. I just love dumplings, powered by butter.
In hot still dumplings put some oil and wait, when they cool down a little. Dumplings with cherries eat warm, otherwise you can burn juice, and more tastier. They can even eat them.
Then I sprinkle with sugar from top. The allocated juice is mixed with oil and such beautiful oil divorces are obtained in a plate, in this sauce, if you can call it, I foole dumplings and so it. Such well, very tasty dumplings!
And how do you make dumplings with cherry? Share your secrets.
And what other recipes with cherry do you know and love?
And I still, perhaps, the cake is baked. Cake "Pancho" with cherry is a sodium and tenderness!
And do not forget to read the recipe of fried cherry jam! I assure you that this is the most delicious recipe from all existing recipes!
What is still delicious to cook:
- How to cook a delicious okrochka on kefir
- Fast yeast dough for pies immersion in water
- Potato balls
- Lazy cabbagels layers
- My recipe cooking pila
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P.S. Last time, when I wrote this article, I had here and a small story about myself as part of the transfer of the relay among bloggers. So let the comments do not surclose you. And I transferred the story now on the page "On the Author"