Modern hostesses are increasingly using ceramics coated frying pan, which gradually dispense analogs of Teflon in the kitchen. Therefore, the question of how to clean the ceramic frying pan from fat and nagar, so as not to damage the smooth coating becomes more and more.
The advantage of the ceramic coating is that it is absolutely safe, and, unlike Teflon, does not allocate harmful substances when heated. In addition, for cooking on such a frying pan, the minimum amount of oil will be required.
Ceramic coating are used for the manufacture of various cooking techniques. For example, ceramic grills have proven themselves ease of use, time savings and ability to make a culinary masterpiece from an ordinary dish.
In order for the ceramics coating dishes to serve for a long time, it is necessary to take into account the features of this material and comply with the basic rules for care for it.
The main features of ceramic coatings
The frying pan with a coating of ceramics cannot be used by destination immediately after purchase. First of all, it must be carefully laundering from the inner and outdoor side with a dishwashing agent, and then remove moisture towel. Only after that it can be used.- It should be borne in mind that ceramics does not like a sharp change of temperature regime. You can not pour out frozen foods on a hot frying pan or pour it with cold water immediately after use. It threatens the formation of microcracks, and the frying pan will regularly "grab" everything that you prepare on it.
- When cleaning, the frying pan is forbidden to apply abrasive powders, rigid brushes and even soda, it will spoil the coating. Clean such dishes outside and inside can only with the help of soft sponges and neutral detergent.
Article on the topic: jars for cereals do it yourself: master class with photos and video
But even if you carefully care for a frying pan, sooner or later it will appear on it, which needs to be eliminated so as not to spoil dear dishes.
What is Nagar and where does he come from?
The frying pan is designed for the most part for frying various products, which means that the dishes are in constant contact with molecules of vegetable and animal fats. In the process of cooking, the oil splashes fall on the outer surface of the dishes and under the influence of high temperature "welded" to it.
Over time, the accumulation of burnt fat is accumulated outside and as a result there is a sufficiently dense layer of dark brown. This is called Nagar, to delete which you need immediately, since the fight against old sediments will be much longer and more difficult.
Is it possible to prepare in an aluminum saucepan
How to clean the ceramic frying pan at home? It is easier to launder it from Nagara with the help of a dishwasher, however, not every kind of ceramics can be purified in a similar way, and not every hostess has the necessary technique. For such cases, there are several effective methods for cleaning such a frying pan.
Removal of minor contaminants on ceramic coverage
If the Nagara is not so much formed, it will not be cleaned.What to do with strong pollution pans
If a strong nagar was formed on the coverage of the dishes, it will have to make a little more effort to eliminate it at home. We give the most efficient ways:
- Pour the frying pan with water and add some vinegar or citric acid. On the slow fire, bring water to a boil, remove from the burner and retain the dishes until it cools. Then remove the residues of fat and nagar with the help of a sponge, wash and dry the dishes.
- Wash and degrease the frying pan with the help of dishes. Then take the usual eraser, designed to erase the pencil, and dotted the burnt fat. As a rule, most of the spots are easily removed in this way, after which the frying pan is washed and wipe dry.
- If the Nagar was formed only on the outside, you can use the melamine sponge, as well as means to remove fat from the working surfaces of the kitchen. However, it is impossible to forget that it is possible to wash the frying pan in a similar way outside, where the surface does not come into contact with the products.
Article on the topic: Gifts Mama do it yourself from color paper on March 8
These methods will allow you to clean your dishes before brilliance, without spoiling a coating.
If there is a thick layer of Nagar on a ceramic frying pan
Usually, the ceramic coating is well cleaned, but if the contaminants are too many and the listed methods did not help, you can use a solution of hydrochloric acid (15%).- Moisten the kitchen sponge with a small amount of the means and evenly wipe it to them the outer surface of the dishes, avoiding the getting of acids on the handle and the inner part of the frying pan. Will erase the residues of fat and rinse several times in the pan with a household soap or detergent.
Remember that hydrochloric acid is a caustic solution, and at the time of operation, be sure to wear rubber gloves.
Final recommendations
So that your utensils have always been in perfect condition, thoroughly clean it from fat after each use. Remember that laundering minor pollution at home is much easier than to deal with the solar Nagar.
- After washing, carefully wipe the frying pan, the drying of the ceramic coating naturally is extremely undesirable. Of course, water drops are not able to cause substantial harm to the dishes, but it is better to avoid exemption of moisture.
- To clean the dishes with a ceramic coating should not be used soda. This substance is detrimental to ceramics and after its exposure, the coating will completely lose non-stick properties.
Observing these simple recommendations for the care of a frying pan with a coating of ceramics and the main methods of removing in a car, you will use your favorite dishes for a long time, and you do not have to spend money on new kitchen utensils.