Nyob zoo yav tav su, Nyob zoo nyeem!
Zoo li cas nyob rau lub caij ntuj no kom qhib lub thawv nrog cov zaub xam lav qab. Ntau tshaj lwm cov kev daws teeb meem Kuv nyiam leako. Nws tuaj yeem npaj tau cov hau kev sib txawv. Muaj pes tsawg tus tswv yuav ua li cas muaj ntau yam tas luav yog ntau cov zaub mov txawv. Kuv xav kom koj koj nyiam kev qhuab qhia - ib daim ntawv qhia nrog carrots .
Cia li lub lim tiam dhau los kuv kaw xas rau lub caij ntuj no. Ib tug neeg nyiam xau nrog carrots, ib tug neeg tsis yog. Tab sis nws zoo li rau kuv, nws tsim nyog sim ua kev qhuab qhia rau kuv daim ntawv qhia, koj nyiam nws mus ib txhis. Nrog rau kuv thaum nws tshwm sim.
Hnub no kuv muaj peb cov zaub mov txawv nrog carrots. Kuv yuav pib nrog lub ntsiab, raws li uas kuv feem ntau ua noj, koj tuaj yeem hais tau ib txwm.
Daim ntawv qhia rau kua txob kua txob nrog carrots
Composition ntawm cov khoom
Qhov muaj pes tsawg leeg ntawm kev qhuab qhia muaj cov khoom lag luam hauv qab no:
- 3 kg ntawm Bulgarian kua txob, sim coj cov xim sib txawv: los ntawm kilogram ntawm liab, ntsuab thiab daj
- 2-2.5 kg ntawm carrots
- 0.5 kg ntawm luka.
- 300 g. zaub roj
- 3 kg lws suav
- ½ khob ntawm 6% vinegar
- Ntsev kom saj
Dab tsi li ntsev txhais tau tias kom saj, Kuv yuav piav qhia hauv qab no.
Tus naj npawb ntawm cov khoom yog kwv yees, koj tuaj yeem hloov nws yog tias koj xav tau, yog tias tsuas yog carrots tsis tau ntau tshaj li kua txob.
Tsis tas li ntawd, tsis txhob siv lws suav, Kuv siv lws suav muab tshuaj txhuam - 600 grams.
Yog lawm, yog tias koj muaj lub txiv lws suav loj thiab koj yuav tsum tau siv dua lawv qee yam, tom qab ntawd siv lawv. Kuv tsis muaj txiv lws suav, thiab yuav lawv kom ua noj lws suav, Kuv tsis paub, Kuv yuav npaj-ua lws suav muab tshuaj txhuam.
Yuav ua li cas ua noj lecho
Yog li, yog tias koj muaj txiv lws suav, muab lawv tso rau hauv lub xeev cov nplej zom, ntsev kom saj.
Tshooj ntawm cov ncauj lus: Yuav ua li cas ntxuav cov da dej thiab chrome cov ntsiab lus los ntawm cov quav hniav thiab xeb thiab xeb thiab xeb
Nrog rau cov khoom seem uas peb ua raws li hauv qab no.
Tab sis ua ntej ntawm txhua yam, Kuv tab tom npaj cov tsev txhab nyiaj: Kuv nrog dej qab zib, scraping boiling dej thiab muab tso rau ntawm ib phuam. Kuv npog thiab rhaub lawv.
Cov kua txob Bulgarian yog kuv li, txiav tawm qhov tseem ceeb, ib zaug ntxiv, yog li tsis muaj noob tshuav, tab sis koj tsis tuaj yeem ua li ntawd.
Kua txob Kuv hlais straw, ua ntej nyob rau hauv ib nrab nrog, ces txhua ib nrab quav.
Kuv xa cov kua txob rau hauv lub lauj kaub frying nrog zaub roj rau nyiag rau qeeb qeeb kom txog thaum muag muag.
Nyob rau tib lub sijhawm kuv muab nws tso, sim mus saj. Kuv yog ib tug kua txob carcass tam sim ntawd ntawm ob lub lauj kaub hauv me me.
Nyob rau hauv lub sijhawm, kuv ntxuav thiab txiav carrots nyob rau hauv ib nrab, ces txhua ib nrab nrog thiab ces fab.
Thaum cov txheej txheem no tsis meej pem, kua txob tau npaj txhij. Kuv nteg nws tawm nyob rau hauv ib tug loj saucepan.
Peb xa tawm mus nyiag rau lub yias frying carrots tseem mos.
Ua noj dos. Peb ntxuav, txiav cov nplhaib lossis ib nrab ntawm ib ncig thiab me ntsis Fry ntawm cov roj zaub.
Stewed zaub kis tau rau lws suav muab tshuaj txhuam, siav los ntawm lws suav.
Kuv, raws li kuv tau hais, Kuv siv cov khw ua tiav tuab lws suav pas qaub, dilute nws nrog ob tsom iav ntawm cov dej thiab hliv rau hauv saucepan nrog zaub. Kuv ntxiv vinegar, sim rau ntsev, yog tias tsim nyog, ciaj sia. TASHA TXHUA YAM 15 feeb.
Xws li cov lus qhuab qhia zoo li cov lus qhia - ib daim ntawv qhia nrog carrots zoo li txhua tus phooj ywg uas tau sim nws tsawg kawg!
Tiav kev qhuab qhia ntawm cov jars huv, npog nrog npog thiab sterilize 15 feeb: i.e. Kuv muab tso rau hauv saucepan, nyob rau hauv qab ntawm uas nws muaj cov npuag ntaub, ncuav dej kub thiab muab tso rau ntawm lub qhov cub. Los ntawm lub sijhawm ntawm npau npau, Kuv tawm 15 feeb rau ntawm hluav taws nruab nrab.
Tom qab sterilizing lub hau, peb tso lub hau, lub rhawv tso rau hauv qab thiab kaw lub txaj kom txias.
Tag nrho ntawm 7 xya-gram jars nrog carrots tau txais los ntawm cov zaub uas tau teev tseg.
Tshooj nyob rau lub ntsiab lus: Caws tes hlau nrog lawv tus kheej tes: Master chav kawm nrog cov duab thiab video
Cov lus zais ntawm cov lecopy qab nyob rau hauv ib daim ntawv qhia nrog carrots yog tias txhua cov zaub sib cais, nrog rau hauv cov lws suav tuab muab tshuaj txhuam.
Kuv tsis sib cav, qab tsov txaij tuaj yeem ua tau yam tsis muaj zaub ua ntej tua hluav taws. Thiab sim ua noj borsch, tso zaub nyoos lossis kib hauv cov saucepan. Koj puas xav tias qhov txawv?
Sim, koj yuav tsis khuv xim!
Thiab tsis muaj cov zaub sib txawv, Kuv muaj cov khoom noj yooj yim no benns los ntawm zucchini nrog txiv lws suav nrog cov txiv lws suav, zoo heev rau cov kev qhuab qhia, yog tseem zoo heev!
Kuv npaj lwm cov zaub mov qab qab los ntawm kua txob lecturers kuj nrog carrots.
Daim ntawv qhia kev qhuab qhia nrog taum thiab carrots
- 3 kg lws suav
- 1 kg ntawm carrots
- 5-6 daim ntawm Bulgarian Kua txob
- 500 grams taum
- 2-3 qhov muag teev
- 3 dia ntsev
- 150 grams qab zib
Txiv lws suav, carrots thiab peppers ntxuav thiab huv, txiav, raws li koj nyiam: ntawm loj, strawes thiab muab tso rau txhua qhov ua ke rau 30 feeb.
Tom qab ntawd ntxiv cov dos thiab tawg lwm 10 feeb.
Nyob hauv cov zaub ua cov taum nqaij, ncuav ntsev thiab suab thaj, muab tso rau lwm 5 feeb.
Npaj kom txhij txhua cov decompose ntawm cov tsev nyiaj, sterilize thiab yob cov npog.
Daim ntawv qhia ua ke nrog mov nrog mov thiab carrots
Daim ntawv qhia no zoo ib yam li daim ntawv qhia rau cov xau nrog taum, tsuas yog 500 grams ntawm cov txhuv ua ke.
Qhia koj txoj hauv kev ntawm kev ua noj ua haus - zaub mov txawv nrog carrots thiab tsis muaj nws!
Cov Cillets vam meej! Thiab rov qab los rau hauv blog, koj tuaj yeem paub txog kev tshaj tawm tshiab yog tias koj kos npe rau xa lawv xa mus rau kev xa ntawv!
Kuv qhia koj ua noj:
- Sauer cabbage rau lub caij ntuj no. Daim Ntawv Qhia Tshuam Zais Nplaum Qab Zib Cov Lus Cog Lus los ntawm Grandma
- Yuav ua li cas pw tsaug zog sai sai cov roj ua kom qhuav
- Kabchkov amber jam
- Yuav ua li cas kom qab dumplings nrog txiv lws suav
Tshooj ntawm cov ncauj lus: Openwork Pullover spokes ntawm paj rwb thiab mohair: schemes thiab cov lus piav qhia