Mwiniwake aliyense amadziwa: Cellar yapamwamba ndiye chinsinsi chosungirako masamba ndi zipatso nthawi yachisanu. Komabe, apa mutha kutumizira masamba ndi zipatso zokha. Chipinda chapansi pa nyumba chimamangidwa ngati malo osungirako mphete, amagwira mbatata, tirigu, zamzitini chakudya, zoledzeretsa zapanyumba ndi zina zambiri. Ndiye kuti, ziyenera kuyimirira mmenemo kuyenera kukhala ngati chisanu ndi nyengo yotentha. Cellar monga firiji, khola ", m'mikhalidwe iliyonse, imasungunuka pamtunda wa 5-10 digiri Celsius, mosasamala kanthu za nyengoyo. Kukhazikika komanso kutentha koteroko ndi malo abwino osungira chakudya ndi china chilichonse.
Momwe Mungapangire Cellar
Cellar imachepetsedwa ndi malamulo ena. Nthawi yomanga imasankhidwa ndi malo ogona, popeza dothi lidzakhala ndi zomwe mukufuna nthawi zosiyanasiyana. Nthawi zambiri, nthawi yabwino kwambiri ndi nthawi yachilimwe: nthawi kuyambira theka lachiwiri la June mpaka pakati pa Ogasiti. Pakadali pano, dothi limawuma litanyowa pambuyo pa chonyowa, ndipo madzi apansi amatsitsidwa kuyaka.
Malo omwe amapanga chiwembu sichikhala chophweka. Padera lanyumba liyenera kudziwa malo apamwamba kwambiri. Pakufika pano kuti cellar idzachepetsedwa, yomwe pambuyo pake simudzasamba madzi pansi. Kutalika kwa kapangidwe kake kuyenera kukhala kochepa kwa 2 m, osati kuchokera pamlingo wa malo, koma pansi pa chipinda chokha.
Fomuyi imasankhidwa payekhapayekha, chifukwa udindowu sukusewera. Komabe, izi sizitanthauza kuti mutha kusintha mtundu wina, kuunika kwa ntchito kumawonekera. Ndikwabwino kumanga cellangolar kapena lalikulu, lidzangoyerekeza zambiri, komanso chophimba.
Mukatha kudziwa zinthu zonse ziwiri, mutha kuyamba kumanga. Sindilipira nthawi yomweyo kuti dera lililonse lomwe mwasankha, malo ofunikira kwambiri amakhala osakwana mamita angapo ochepera - khoma litenga malowa. Samalirani kukula kwanu pamalowo ndikubwerera kuchokera ku theka la mita ija mbali iliyonse, yemwe ndi wobwerera pakati pa mita ndi makhoma a cellar pa cellar. Kubwezeretsa mutha kukumba dzenje. Kuzama kwake kuyenera kukhala mkati mwa mita iwiri (kuphatikizapo-kuthengo 20-30 cm).
Zolemba pamutu: Chipinda chogona popanda mawindo
Mukangokumbirani dzenje, pansi pa cellars iyenera kukhala ndi malo okwanira 4 a dongo lachikaso. Osamasungunuka mu Dump - izi zimapereka cellar yolimba komanso kukhazikika, kotero kuti pansi sikuti ndi nthawi. Pansi pake, muyenera kupanga mawonekedwe omwe adzayankhidwe ndi makoma akunja.
Tsopano ndikofunikira kutsanulira pansi pa simenti. Imapangidwa pamaziko a simenti 200 kapena kupitilira ndi kuwonjezera pamchenga. Mchenga uyenera kukhala wocheperako, ndipo ngati muli ndi mchenga wosalala, uyenera kukhala wopanda malire kudzera mu sume ndi kukula kwa maselo si akulu kuposa 5x5 mm. Zosakaniza za simenti zimakonzedwa mu chiyerekezo cha 1: 3.5, ndiye kuti, thunthu la mchenga ndi theka limapita mumtsuko umodzi.
Kuweramitsa osakaniza, iyenera kuyika pansi pa nyumba ya cellar ndi makulidwe a 5 cm ndipo, zoona, mulingo wamadzi. Ndikofunika kupita patsogolo. Kwa maola angapo, atayanika woyamba wosanjikiza, zigawo zitatu za zosanjikiza ziyenera kugwiritsidwa ntchito pa konkriti yatsopano - "kullya", pambuyo pake imadzaza matope a cm cm cment. Khalani osakwana masiku atatu.
Mukangonyamuka kwathunthu, mutha kupita kukamanga mapangidwe pansi pa khoma, kenako pansi pa denga. Paul amadziwika ndi pepala kapena zokutira wina, amangosiyirapo masentimita 10 kuzungulira m'mphepete. Mapangidwe ake amachepetsedwa kukhoma m'njira yomwe khomalo limayankhula mpaka 10 cm ndi m'mphepete mwa makulidwe osachepera 15 cm, ndiye kuti, mudzakumbanso. Zotsatira zake, makulidwe a makoma ayenera kukhala mkati mwa 25-30 cm.
Kapangidwe katali ndikofunikira kumangiriza kwathunthu ku Marko wamkulu kuti apange makhodi olimba. Inde, ndipo ayenera kukhala wolimba - kusuntha koteroko, momwe angawathirere khoma lililonse sikungachitike - pakapita nthawi sikungopangitsa kuti musangokhala okhwima, koma ayamba kudutsa madzi. Kwa mipanda, makoma amatha kulimbikitsidwa ndi waya wachitsulo wokhala ndi makulidwe 8 mm. Komanso, kuti muchite bwino, mutha kuponya chingwe chofiyira mu makoma apansi pamunsi komanso pamtunda wapamwamba - "ulalo" m'makoma omanga. Kutalika kwa makoma nthawi iliyonse kuyenera kukhala wachibale yemweyo pansi ndikukhala mkati mwa mita iwiri.
Nkhani pamutu: chozungulira komanso chozungulira mukatikati (zithunzi 30)
Makoma adzauma, nawonso, kwa masiku atatu. Pambuyo pa izi, mawonekedwe ayenera kupangidwa pansi pa denga. Zimawatsatira ndi osakaniza ofanana ndi simenti ndi mchenga, amangofunika kuwonjezeredwa ndi chitsulo. Pa bolodi yopanga, yopumira (gridi) kuchokera kukulungizidwa kapena waya ndi maselo a masentimita 15-20 akhetsedwa. Magawo a mtanda amagwirizanitsidwa ndi waya. Musaiwale kukonzekeretsa dzenje pansi pakhomo. Mitundu yake iyenera kukhala mkati mwa 1x1 m, ndipo dzenje liyenera kuyikidwa pafupi ndi khoma la khoma lopapatiza. Amaperekanso dzenje laling'ono la chitoliro cha mpweya wabwino penapake pakona ya khoma.
Matope a Bay CET MUNTHU muyenera kudikirira kwinakwake patatha milungu iwiri mpaka kuzizira. Ndipo pokhapokha mutasunthira masitepe pansi, bowo limatsekedwa ndi chivindikiro cha matabwa, makamaka ndi mtengo wolimba wamatabwa - thundu, heech. Komanso, chivindikirocho chimayenera kuphatikizidwa ndi zakumwa zomwe zimateteza mtengowo kuvunda ndi kumira.
Madzi osefukira m'chipinda cha m'chipinda chapansi pa nyumba ayenera kukhazikitsidwa ndi ubweya waubweya, kenako ndikugona ndi peat, matabwa, utoto, slag mpaka kutalika kwa theka. Makoma amkati amayikidwa, kuti atonzekere, kupukuta pamwamba, kuti agulitse ndikuwumitsa mkati mwa sabata. Ndipo zonse zikuwoneka kuti zili zokonzeka. Mumakhala komweko, zotengera ndi magawo osiyanasiyana. Wood ndibwino kuti asagwiritse ntchito, tengani pulasitiki kapena chitsulo, bwino, matabwa kwambiri, amangotulutsa ndikuchiritsa ndi bowa. Makoma otetezedwa amatha kuphimbidwa ndi matope a Liim - sizingachuluke.
