I-Cellar yenza ngokwakho

Anonim

Umnikazi ngamunye uyazi: Isendlalelo esezingeni eliphakeme yisihluthulelo sokugcina isikhathi eside semifino nezithelo ebusika. Kodwa-ke, lapha ungagcina hhayi imifino nezithelo kuphela. I-cellar yasungulwa njengezindawo eziphambili zokugcina ama-vintage, babamba amazambane, ukolweni, ukudla okusemathinini, utshwala bendlu yokukhiqiza ekhaya nokunye okuningi. Lokho wukuthi, kufanele kume kuyo okungeke kube njengasesiqalo esinzima nangesikhathi esishisayo. I-cellar njengesiqandisi esithi "esizinzile" esiqandisini, ngaphansi kwanoma yiziphi izimo, igcina izinga lokushisa elisezingeni lama-degrees angama-5- 100 Celsius, kungakhathalekile ukuthi ilincane kangakanani isizini. Ukuqina okunjalo kanye nokushisa kuyizimo ezinhle zokugcina ukudla nakho konke okunye.

Ungayakha kanjani i-cellar

I-Cellar yenza ngokwakho

I-cellar incishiswa yimithetho ethile. Isikhathi sokwakha sikhethiwe esihlobene nendawo yokuhlala, ngoba inhlabathi izoba nezindawo ezifiselekayo ngezikhathi ezihlukile ngezindawo ezihlukile. Imvamisa, isikhathi esihle isikhathi sasehlobo: isikhathi esivela engxenyeni yesibili kaJuni kuya maphakathi no-Agasti. Ngalesi sikhathi, inhlabathi iyoma ngemuva kwentwasahlobo emanzi, futhi amanzi angaphansi komhlaba wehliselwa ekujuleni.

Indawo esendaweni yendawo nayo akulula. Endaweni yomhlaba kufanele inqume iphuzu eliphakeme kakhulu. Kungaleli phuzu lokuthi i-cellar izoncishiswa, okungekho ngokuhamba kwesikhathi ngeke igeze ngemuva kwamanzi. Ukuphakama kwesakhiwo kufanele kube kububanzi obungu-2 m, hhayi kuphela kusuka ezingeni lomhlaba, kodwa ezingeni eliphansi lesethazi uqobo.

I-Cellar yenza ngokwakho

Ifomu likhethwe kuphela ngawodwana, ngoba indima ayidlali. Kodwa-ke, lokhu akusho ukuthi ungaqhamuka nohlobo oluthile lokuchibiyela, ubukhali bokwakha buzobonakala. Kungcono ukwakha i-cellar exande noma esikwele, kuzosiza hhayi kuphela imininingwane eyisisekelo, kodwa futhi nenqubo yokumboza.

Ngemuva kokuthola konke okuhlelekile, ungaqala ukwakhiwa. Ngeke ngikhokhe ngaso leso sikhathi ukuthi noma iyiphi indawo oyikhethile, indawo yokugcina ewusizo izoba ngaphansi kwamamitha skwele amancane kancane - udonga luzothatha le ndawo. Thuka osayizi bakho esizeni bese buyela emuva kule ngxenye yesigamu se-meter ohlangothini ngalunye, ukubuyela emuva kwengxenye yemitha izindonga ze-cellar yakho. Ukubuyisa Ungamba umgodi. Ukujula kwalo kufanele kube ngaphakathi kwamamitha amabili (PLUS-MINSUS 20-30 cm).

Isihloko ngesihloko: I-Bedroom Design ngaphandle Windows

I-Cellar yenza ngokwakho

Lapho nje usumba umgodi, phansi kwama-cellars kufanele afinyelele futhi anciphise izingqimba ezi-4 zodaka eziphuzi. Musa amabutho ekulahleni - lokhu kuzohlinzeka nge-cellar ngokuqina nokuqina, ukuze phansi kungaphuthi ngesikhathi. Phansi dummy, udinga ukwenza amafomu azophendulwa izindonga zangaphandle.

Manje kubalulekile ukuthulula phansi kwesiketi sosimende. Kwenziwa ngesisekelo seBanga 200 noma ngaphezulu ngokungezwa kwesihlabathi. Isihlabathi kufanele sibe sincane, futhi uma unesihlabathi esinolaka, kufanele kube manje, kufanele kube manje ngesihlungo ngosayizi wamaseli angekhulu kune-5x5 mm. Ingxube kasimende ilungiselelwe ngesilinganiso esingu-1: 3.5, okungukuthi, ibhakede elilodwa nengxenye yesihlabathi liya kubhakede elilodwa lesikhumba.

I-Cellar yenza ngokwakho

Ukugoba ingxube, kufanele kubekwe phansi kwesela elinobukhulu obungu-5 cm futhi, kunjalo, izinga lamanzi. Kungcono ukuqhubekisela phambili. Amahora ambalwa, ngemuva kokomisa ungqimba wokuqala, izingqimba ezintathu zokufaka ngaphansi kwamanzi kufanele zisetshenziselwe ukhonkolo okusha - "tolya", emva kwalokho kwagcwala enye ungqimba lukasimende ongu-5 cm usimende. Gcina phansi akufanele kungaphansi kwezinsuku ezintathu.

Ngemuva kokomiswa okuphelele, ungaqhubekela ekwakhiweni kokwakhiwa kwamafomu ngaphansi kodonga, bese kuba ngaphansi kophahla. UPawulu uchazwa ngephepha noma okunye ukunamathela, shiya kuphela isikhawu se-10 cm ezungeze imiphetho. Ifomu lincishiswa ezindongeni ngendlela yokuthi odongeni bakhulume phansi yi-10 cm futhi bajuliswa emaphethelweni angaphandle we Ubukhulu obuncane okungenani bangu-15 cm, okungukuthi, wena futhi kuzodingeka simbe. Ngenxa yalokhu, ukushuba kwezindonga kufanele kube ngaphakathi kwama-25-30 cm.

I-Cellar yenza ngokwakho

Ifomu lokuphakama ekuphakameni kuyinto efiselekayo ukwakha ngokuphelele umaki omkhulu ukwenza izindonga eziqinile. Yebo, futhi kufanele aqine - ukunyakaza okunjalo, ukuthi ungawathululela kanjani udonga ngalunye ngeke kudlule - ngokuhamba kwesikhathi ngeke kunikeze kuphela ukuqhekeka, kepha kuzoqala amanzi adlula. Okwezinkambiso, izindonga zingaqiniswa ngocingo lwensimbi ngokukhulu kuka-8 mm. Futhi, ngomphumela ongcono, ungaphonsa ikhebula eliminyene kulo lonke uhla lwezindonga ezisezandeni ezingezansi nasekuleneni okuphezulu - "Xhumanisa" izindonga zibe ekwakhiweni okuqinile. Ukuphakama kwezindonga nganoma yiliphi iphuzu kufanele kube yisihlobo esifanayo phansi futhi ube ngaphakathi kwamamitha amabili.

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I-Cellar yenza ngokwakho

Izindonga zizoma, futhi, izinsuku ezingama-3-4. Ngemuva kwalesi sikhathi, indlela efomu kufanele yenziwe ngaphansi kophahla. Kuyilandela ngenhlanganisela efanayo ka usimende nesihlabathi, kudingeka kuphela ukukhuphuka ngohlaka lwensimbi. Ebhodini lefomu, i-Plexus (igridi) kusuka ekuqinisweni noma ngocingo ngosayizi weseli ka-15-20 cm uyachithwa. Izingxenye eziphambana zihlotshaniswa nocingo. Ungakhohlwa ukulungiselela umgodi ngaphansi komnyango. Amasayizi alo kufanele abe ngaphakathi kwe-1x1 m, futhi umgodi kufanele ubekwe eduze komphetho wodonga oluncane. Nikeza nomgodi omncane wepayipi lokupholisa umoya endaweni ethile ekhoneni lodonga.

I-Cellar yenza ngokwakho

U-Bay Cement usimende kuzofanela ulinde kwenye indawo emavikini amabili kuze kube yilapho iqhwa. Futhi-ke kuphela lapho ungahambisa izitebhisi ezansi egumbini elingaphansi, umgodi uvaliwe ngesivalo sokhuni, mhlawumbe nesihlahla esiqinile sokhuni - oki, acacia, i-beech. Futhi, isembozo kufanele sifakwe ngoketshezi oluzovikela isihlahla kusuka ekuboleni nasekucwileni.

I-Cellar yenza ngokwakho

Izikhukhula ze-cellar kufanele zifakwe ngoboya bezimbiwa phansi, bese zilala ubumba olunamanzi nge-peat, sawdust ngokhuni, slag kuya ekuphakameni kwesigamu. Izindonga zangaphakathi zibekwe, zibe sezingeni eliphezulu, zisule endaweni ebushelelezi, ukuhlanganisa futhi zinikeze ukoma phakathi nesonto. Futhi konke kubonakala kulungile. Uhlala lapho ama-racks, iziqukathi kanye nezindawo ezingezansi zemikhiqizo ehlukahlukene. Ukhuni lungcono ukungasebenzisi, thatha ipulasitiki noma ngensimbi, kahle, ngokhuni ngokweqile, vele ulayishe futhi uphathe ngokubopha nokugunda. Izindonga zokuvikelwa zingambozwa ngodaka lwe-lime - ngeke zinikeze ukhunta oluningi.

I-Cellar yenza ngokwakho

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