Mu mpeshyi yo hagati - Nyakanga. Icyiciro cya mbere cyakusanyirijwe hamwe nisarurwa, aho hantu harasohokaga ku mboga, icyatsi cyongeye. Ni iki gishobora gushirwa mu gihugu muri Nyakanga?
INGINGO - Niki?
Fasha ubutaka mbere yo kugwa kwa kabiri, kuruhande bizafasha kuzigama ibitanda bya nyakatsi . Ibimera bikurikira ni impande zose nka sedimnts:
- Amashaza, ibishyimbo, soya, ibinyomoro, ibishyimbo bigize uruhare mu butaka birasa n'ifumbire: gutanyagura ubutaka, bukura hamwe n'ibigize azote.
- Sneakers na sayiri, umuceri, amasaka rimwe na rimwe wongera ubushobozi bwo kunyura umwuka, yongera cyane ijanisha rya potasiyumu na azote.
- Sinapi, gufatanwa, radish irahabanye nurutonde rwibice byeruye, guhagarika inzira yo kubora mumabuye y'agaciro yingirakamaro.
Icyitonderwa: Radish ntigomba kuririmbwa imbere yimyumbati (irinda iterambere rya kochanov).
- Buckwheat ikungahaza ubutaka bwiza butari bwiza nibintu byingenzi bya kama, fosiphorus na potasim. Nibyiza gushira kuri Peppers, inyanya, ibirayi (bifasha kwirinda iterambere ryibikomere bya paule).
Kureba Icyatsi
Cress salade, ibishyimbo bya Asparagus, Epinari, Dill, Arugula na Base, Kinza - Icyatsi gishya gihora cyera kumeza, kandi imibano ihamye izakira ku mbeho.
Ibanga: Kwihutisha igihe cyo kumera imbuto zimbuto, Parisile irashobora kuba amazi ashyushye. Kubwibyo, imbuto zisutswe n'amazi (ubushyuhe + 40 ° C) hanyuma uhagarare iminota mirongo itatu. Nyuma yimbuto nziza kandi yoroshye mubutaka.
Imboga
Nyakanga - Igihe Cyiza cyo Gutera imboga zibonwa hakiri kare zahujwe nikirere gishyushye . Kuva hagati ya Nyakanga urashobora kumanika imirasire, ibiba, Rediska na Daikon.
Muri Nyakanga, imbuto za beijing imbuto nziza. Ibihingwa byubwoko bwambere birashobora kuboneka mu mpeshyi.
Ingingo ku ngingo: kirazira mu gishushanyo mbonera cy'imbere cyangwa uburyo bwo kwirinda amakosa asanzwe
Nyakanga - Igihe gikwiye cyo gutanga karoti ninterera . Niba kubwimpamvu iyo ari yo yose imbuto zibi bimera, hanyuma mugice cya kabiri cya Nyakanga, birashoboka kongera kugerageza kubutakaze imbuto zuyi mizi. Mu gice cya kabiri cya Nzeri Hariho amahirwe yo gukusanya umusaruro mwiza wa betters nziza kandi nziza na karoti.
Ibanga: Mbere yo gutera imbuto, amabuye na karoti na karoti bafatwa n'amazi ashyushye. Bitabaye ibyo, inzira yo kurasa izatinda.
Muri Nyakanga, imbuto zimyumbati zo gusarura rya kabiri ziraterwa. Hitamo ubwoko butandukanye no kurwanya indwara nibidukikije biranga ibidukikije (urugero, ibimonyo, masha).
Kugurisha neza muri Nyakanga Zucchini. Ubwoko bwambere buzatangira kuba fron kumunsi wa karindwi.
Ibanga: Kugirango bacchini imbuto ndende, imbuto ibanziriza muri kontineri muri parike. Bimaze kumera ibihuru bya Zucchini Gutera hasi.
Kubabuze kubiba mu mpeshyi mu mpeshyi, muri Nyakanga bazashobora gufata no kumanika mu butaka ubwoko bwiza bw'iki rurry. Ubwoko butandukanye ntabwo aribwo buryo bwo kutaririmbwa, ingemwe zayo zikura igihe kirekire kandi ntushobora gutegereza imyaka.
Kureba indabyo
Hariho urutonde runaka rwamabara afite imbuto zigomba guterwa muri Nyakanga. Uyu ni umwana w'imyaka ibiri, uzagira umwanya wo kuzamuka no gushimangira umwaka utaha kugirango ashimishe amaso yibara ryijimye umwaka utaha. Ibi bimera birimo: Wibagiwe-njye-ntabwo, carnay ya Turukiya, Daisy, Dallala, Mansicilala.
Icyitonderwa: Ntugomba kwibagirwa ko Nyakanga ari igihe gishyushye, cyumye. Ibikorwa byose byo kugwa, kuvomera no kwita ku bimera bigomba gukorwa mu gitondo cyangwa nimugoroba.
Iminsi yizuba - ibihe byiza byo kugwa. Muburyo bwimbuto zatoranijwe neza, ubwitonzi bukwiye, kuhira ku mugihe, urashobora kubona umusaruro mwiza wimboga n'imbuto, ushyire umusingi wubusitani buhebuje butangaje.
Ingingo ku ngingo: 10 Amategeko 10 yo gutumiza mu nzu
Niki cyashyira muri Nyakanga mugihugu no kubona umusaruro? (1 videwo)
Ibihingwa byubusitani bishobora guterwa muri Nyakanga (Amafoto 9)
