Icyayi buri gihe nimpano nziza kubwimpamvu zitandukanye. Byagenda bite niba ubikoze, kandi kugirango mu iduka ubwo aribwo utazabona? Tuzanye ibitekerezo byawe icyiciro cyihariye cya Master, kizagufasha gukora igikapu cyicyayi n'amaboko yawe. Ntabwo bisaba igihe kinini, kandi impano izaba umwimerere cyane, kandi muri kopi imwe. Ndetse numwuga usanzwe nkubwato bushobora guhindurwa mubiruhuko bito. Kugira ngo ukore ibi, urashobora gukora igikapu cyicyayi hanyuma ubishushanya n'imitima myiza.
Ibikoresho bisabwa nibikoresho:
- Muyunguruzi.
- imikasi;
- imashini idoda;
- icyayi;
- stapler;
- Ubudodo;
- impapuro (impapuro zidasanzwe, igitabo cya kera cyangwa impapuro zibinyamakuru);
- Ibirungo (Cinnamon, Ginger ya Ginger, Mint).
Gabanya urukiramende
Kata urukiramene ruturutse muyunguruzi ka kawa, gusa wagabanije igice.
Dusohoza amashyaka
Sukura akayunguruzo kuva impande eshatu, usize imwe mu mpande nto.
Kuzuza igikapu
Kuzuza icyayi. Mubisanzwe bisabwa hafi ikiyiko 1-2, bitewe nubunini bwikagi no kurukurungano ukunda icyayi, urashobora kandi kongeramo 1/2 ikipuru ukunda.
Igikapu cyo kudoda
Noneho kanda igikapu cyawe nurudozi nurushinge hamwe nubudodo buto. Funga impande zifatizo z'umufuka. Noneho shyira hejuru yavuyemo kuri centre, shyira umugozi muremure kuri aha hantu kandi ufite umutekano. Niba ubishaka, aha hantu harashobora gushira urudodo.
Shyira imitima
Kata imitima myinshi kuva kumpapuro zatetse kandi ubashyire kumpera yumugozi hamwe na kole cyangwa hamwe ninzangano. Stew iki cyayi cyimifuka mu gikombe ukunda, reka bibe inzoga 3-5 kandi wishimire.
Niki gishobora kuba icyayi? Kandi icyayi gusa gishobora gusiga kiraryojwe, cyuzuye mumifuka nkiyi ifite imitima myiza. Ntibishoboka kugirango ubone ikintu gisaguriwe kugurishwa, ariko twashoboye gukora igikapu cyicyayi n'amaboko yabo.
Ingingo ku ngingo: Ububiko bwa Kraft abikora wenyine: Icyiciro cya Master hamwe na Inyandikorugero n'amafoto
