Mugihe cyo kuboneka kwisi yose, ibisubizo bya rubanda nuburyo bigaragara cyane kandi bitari ngombwa. Ariko birakwiye kwitondera ko ibiciro byo kwita ku byo mu rugo, nk'isabune, gukaraba ifu, amazi yo koza buri munsi. Kandi mugihe cacu, ikibabaje, ntabwo ari urugwiro, ariko akenshi nibikoresho biteye akaga byongewe kubicuruzwa byose byogusukura.
Birakwiye gutekereza ko amazi yo koza ibikoresho ari ibintu ibintu bitunganijwe mumuryango hamwe nabagenzi batsinda bakoresha ibiryo. Niba dukeka ko ibintu byose bishobora gukaraba biturutse hejuru, bigaragaye ko hamwe nibiryo dusimbuka muburyo bwumubiri wawe.
Kandi umututsi wose mumyaka mike ishize yashoboraga kubona ko ibikoresho byubucuruzi byo gusukura amasahani ari bibi kandi biragoye kwuzura hejuru yisahani, ibikombe. Kutibavuga ko imikorere yamazi yaguze nayo aseswa. Abashitsi bahatirwa gushyira imbaraga nyinshi kugirango woge ibinure hamwe n'ibisigi bisigi bivuye mu masahani, mu gihe bigira isuku rwose, nkuko babivuga.
Nigute ushobora gukora uburyo bwo gukaraba amasahani murugo
Ibisubizo byose byabantu biroroshye cyane mugukora no gukoresha, ikiguzi cyabyo ni gito, kuko ibyo bikoresho bisaba bike nibisanzwe kandi kenshi, birenze ibikoresho bihendutse. Kandi nkigisubizo, gukoresha cyane imiti yo murugo, bizaba inzira ya demokarasi kuruta kugura bisanzwe.Ingingo kuri iyo ngingo: Kumwenyura ukomoka muri Snowman
Gukora umukozi wo mu rugo, uzakenera:
- ifu ya sinapi;
- Soda;
- isabune yo kumesa;
- ammonia;
- vinegere;
- Indide.
Gusukura ibikoresho byo mu ifu ya sinapi
Ifu ya sinard ikuraho ibinure.
Imvugo yoroshye kandi yingengo yimari yo gukaraba ibiryo ni ugukoresha ifu isanzwe ya sinapi. Gupakira iyi mfu, dupima garama magana ane bizatwara amafaranga ijana mububiko bw'ibiribwa.
Resepe numero 1.
Gutegura ibikoresho byo gutangiza ibyo uzakenera:- amazi ashyushye;
- sponge itose;
- Ifu ya sinard (ikiyiko 1).
Niba ukeneye gukemura make ibyokurya bike, reka tuvuge igikombe kimwe, bizaba bihagije kugirango usuke agace k'ifu ya sinapi kuri sponge itose no koza amasahani.
Niba gukaraba imodoka nkuru byateganijwe kumubare munini wibintu, birakenewe gufata ibibase, byuzura amazi ashyushye, usinzira cyane yifu hanyuma ukangura imvange mbere yo kugaragara.
Muri iki gisubizo, shyira sponge kandi usukure amasahani mbere ya ecran, izagaragaza ko ikintu ari cyiza ijana ku ijana. Kubashaka gukora ibikorwa, bimaze gukora neza, birashoboka kandi kongeramo ikiyiko cya soda kubisubizo. Ibisigisigi by'igisubizo kirashobora gusukwa munzu yigenga ku buriri, no mu nzu kugira ngo ukoreshe kuvomera no kugaburira indabyo n'ibimera byo murugo. Umuti wa Sinari ntabwo uzangiza ibimera.
Kuvanga soda na ifu ya siya 1: 1 hanyuma usuke mu kintu cya plastiki. Ikirana poweri yumye yo gukaraba amasahani.
Resepe numero 2.
Ibice:
Uburyo bwo guteka:
Twongeyeho ibintu byose kuri kontineri, byoroshye gukoresha mugihe cyoza amasahani, kandi uvange neza uko ifuro.
Isabune yo kugura ibiryo
Verisiyo igoye yisuku rimwe na rimwe izakenera ibintu bikurikira:
- Isabune yubukungu - Garama mirongo itanu (hafi igice cya kane cyisabune isanzwe).
- Kubara soda - ibiyiko bibiri.
- Amavuta yingenzi ukunda (yatoranijwe kugiti cye, yatanze allergie kumavuta yingenzi).
- Ubushobozi bwo kubika ububiko.
Ingingo ku ngingo: Hellan hepfo ya spoke: Ibisobanuro birambuye hamwe na gahunda na videwo
Kugira ngo utegure ibyokurya, birakenewe gufatira isabune yubukungu ku mazi ugashonga mu bwogero bw'amazi, tugenda dutandukana buhoro buhoro n'amazi ashyushye, ibirahuri by'amazi. Noneho ukure ubwogero bw'amazi. No mu gisama cyibanze, ongeramo litiro imwe n'igice zamazi ashyushye hanyuma uzane uru ruvange kubira. Nyuma yibyo, uzimye umuriro ushonga ibiyiko bibiri bya soda mu ruvange rushyushye.
Iyo gukonjesha, ongeramo ibitonyanga icumi byamavuta yingenzi, birashimishije rwose.
Birakwiye ko tumenya ko amavuta yingenzi yicyayi cyica mikorobe kandi ifite ingaruka zidasanzwe, hamwe namavuta yindirimbo (kurwego ruto) ashonga ibinure kandi bikavunika amavuta neza.
Igikoresho cyavuye muri leta gikonje kizasa na gel jelly. Mbere yo kubishyira mu bikorwa, bizakenera kunyeganyeza neza, bitabaye ibyo ntibizahagarara bivuye kuri Dispenser. Nta mpamvu yo kuzigama iki gikoresho. Ibigize bihagaze bihendutse cyane, kandi imikoreshereze yacyo irabyungukirwa nko kugura gel yo guhaha yo gukaraba amasahani.
Ihitamo ni econe rusange yinda. Irashobora gukoreshwa haba mukaraba amasahani, no kweza ibyatsi, amasahani, amabati, ubwogero, amagorofa, hasi ya gel. Imwe muriyi rene isanzwe izasimbuza byibuze ibindi bicuruzwa bitanu bizatwara bihenze cyane, kandi bigakora byoroshye cyane.
Byoroheje Homemarike
Amavuta ya Citrus azafasha kwanduza amasahani no guha urugomo impumuro nziza.
Ibice:
- Isabune ikomeye - 100-150 G;
- Amazi ashyushye - 100-150 mL;
- soda - 3-4 tbsp .;
- Amavuta meza - 6-8 ibitonyanga.
Uburyo bwo guteka:
Dufata isabune no gusya hamwe na blender, mixer cyangwa marter. Dusuka amazi menshi ashyushye. Turabangamira kandi twifuzwa kubiryo cyangwa umugozi. Kugira soda no kongeramo amavuta yingenzi. Kuvanga.
Bisobanura gukaraba amasahani kuva soda na peroxide
Ibice:
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Uburyo bwo guteka:
Soda yuzuza amazi, arashonga. Noneho ongeraho hydrogen peroxide. Kugirango byoroshye, ibikoresho birashobora gusuka mumwanya.
Gukaraba murugo
Ibice:Uburyo bwo Kwitegura: Kuvanga ibintu byose.
Koza ibikoresho byogurika hamwe na impumuro yikawa
Ibice:
- Amazi ashyushye - 250 ml;
- Isabune ikomeye itagurishwa - 150 g;
- Bura i Glycerin - 20 ml;
- Acide ya Citric - Igice cya Ch.l .;
- Soda - 100 g;
- Ifu ya Mustard - 50 g;
- Ikawa yashizweho - 50 g
Uburyo bwo Kwitegura: Dufata isabune no gusya hamwe na blender, mixer cyangwa marter. Dusuka amazi menshi ashyushye. Kubura no kubyimba kubihimbano cyangwa wedge. Twongeyeho aside ya citric hamwe nijimye muri glycerin. Reka dutanga amasaha 2-3 ishize. Twongeyeho ibindi bikoresho byose, tukavange neza muri SEATS.
Inzoga
Gutanga ibikoresho byo mu rugo Gusuka muri kontineri yasohotse mu isabune.
Ibice:
- Amazi akonje - 100 ml;
- Glycerin - 3-5 tbsp. l .;
- Isabune y'ubukungu - 25 g;
- 40% inzoga (vodka) - 1 tbsp. l.
Uburyo bwo Kwitegura: Tubora isabune ku munwa, ongeramo amazi akonje. Amasahani hamwe nibikoresho byashushanyije mumazi no kuvanga kugeza isabune isenyutse rwose. Tanga neza. Ongeraho inzoga na Glycerin, ushimangire amasaha 2-3.
Umuntu wese ahitamo ubwabo, birakwiye kumara umwanya wo gukora abakozi bo mu rugo cyangwa batabikora. Ariko niba atari ukuba amafaranga, noneho kubuzima bwabakunzi, ugomba gutangira kwishyura ibintu bidafite umutekano wibikoresho byaguzwe.
Ku bana ba allergie, abagore batwite, gukoresha ibicuruzwa byo murugo ni byiza. Nibyo, kandi kumuntu, kwita kubuzima bwe ni mbere.
Umaze igihe runaka, urashobora kwikingira no kurya ibintu bishobora guteza ibintu bitari ibidukikije. Birahagije kugirango ukore umukozi wa koza ibikoresho n'amaboko yawe.