Buji ntabwo ari ubwiza numwimerere, ahubwo ni amahirwe yo kwigarurira akazi gashimishije. Noneho, uyumunsi Hariho buji nyinshi ziva mubishashara, Gel, ishushanya kandi, birumvikana, buji yahumye. Nigute ushobora gukora igitangaza nk'iki? Muri iyi cyiciro cya Master "buji n'amaboko yawe" Tuzagukingurira amabanga amwe yo guteka.
Impano kubiruhuko
Gel ni mwiza cyane, asa na champagne. Noneho ntabwo ibanga ko ari buji rwose gel, na hamwe murugo. Icyiciro cya mbere cyo gutegura buji ya Gel n'amaboko yabo ni ugutegura urupapuro. Mubisanzwe kuri buji ya gel fata ibirahuri byiza bibonerana, tumo ko dushyira hejuru.
Niba ufite banki kuva kuri tin, urashobora kugabanya agace gato muburyo bwuruziga hanyuma uhungisha ikuzimu.
Nyuma, muburyo bwateguwe na Phytyl, dusuka gel yiteguye.
Buji gel guteka resept:
- gelatin - ipaki 1 ya garama 40;
- glycerin - mililitiro 70;
- Tanina - garama 4;
- Amazi - mililitiro 60.
Gutangira, dutanga gelatin kubyimba, hanyuma uvanga ibintu byose kandi utange ibibyimba bike, noneho gel izaba nziza kandi igaragara. Kubwumusatsi wa buji uva kuri gel mumwaka mushya, fata urubura ruto, ushobora kuboneka mu iduka ry'imyenda, urashobora kandi gufata igice cya Noheri ya Noheri ya ARTIFIAL, bizasa n'umwimerere.
Ibikurikira, inzira yo gukora buji iroroshye: Dukusanya ibintu byose bikenewe hamwe, turateganya kumisha byuzuye. Mu mwaka mushya, buriwese afite umuntu washakaga gushishikariza impano nto yakozwe nubugingo.
Niba warakoze byose, ukurikiza amabwiriza, noneho uzagira ubwo bwiza:
Guhitamo Video Gukora Buji kuva Gel:
Buji kuva ibishashara
Reba uburyo bworoshye bwo guteka buji y'ibishashara n'amaboko yawe. Kuri ibyo dukeneye:- Imbuto zo gukora ipfunyika;
- buji cyangwa buji ishaje;
- Amasahani yo gushonga buji;
- Ifishi yo gusukaji (ibibindi, ibirahure, imiterere ya silicone kugirango ibikombe, Yogurt);
- Inkoni y'ibiti, ibintu bibiri. Imwe yo gufunga indogobe, undi kuba yarakanguye ibicuruzwa.
Ingingo kuri iyo ngingo: imyenda y'imbere y'abagore: icyitegererezo n'icyiciro cya Masterse kudoda n'amaboko yabo
Tuzasobanura icyiciro cya mbere cyo gukora hamwe nuburyo uzateka buji yawe. Turareba, turabakara kandi tuyihanagure kumazi arenze.
Niba ukora buji mubishashara kunshuro yambere, ibuka ko ibintu byose bikorwa vuba, nkuko ibishashara bikonje ako kanya.
Dutegura ikiyitizi, rugomba gutwika neza, ugomba rero guhitamo ipamba, guhagarika imigozi yose muburyohe uburyohe kandi uhindagurika n'amaboko. Filil irashobora gukosorwa muburyo rero, suka ibishashara bimwe hepfo yuburyo kandi ukimara gukonja nibishashara bizahagarika, gusuka ibisigisigi bya buji. Kandi ntukibagirwe hejuru yimyenda kugirango uhambire inkoni yimbaho kugirango ukore buji kandi usuke ibishashara, indogobe ntiyigeze yirohama.
Dutuza ibishashara mu bwogero bw'amazi kugeza gushonga byuzuye kandi bihumura no gusuka muburyo bwateguwe. Igihe cyo gukonjesha burundu bwa buji - amasaha 24.
Kubindi birambuye bituma buji yo mubishashara, urashobora kwitondera aya mashusho:
Decise "sparky"
Nyuma yo gufata buji, birakwiye gutangirira kubigeraho kubifashijwemo na decor.
Kuri decor, buji ikoreshwa cyane n'ibikoresho bitandukanye, nka:
- Imbuto zumye;
- Buto;
- amasaro;
- Urugero, ibikinisho bito byabana, kuberako gutungurwa;
- spacs, amababi n'indabyo;
- Insanganyamatsiko ya Marine - Amabuye, ibisasu, umucanga.
Abanyabukorikori bamwe bakongeraho indimu yumye, karnasi, Lavender nibindi birungo, nkuko babigaragaza muri MK.
Wibuke ko imitako ya buji idakenewe kuyikora muri yo, imitako irakemuka kimwe hanze. Kurugero, urashobora gukomera hamwe na buji hamwe ninkoni za cinnamon cyangwa ufashijwe nimbunda ifata imitako iyo ari yo yose.
Hakozwe n'intoki nishimisha nziza, birumvikana, dutangirana na resept yoroshye, ariko mugihe kizaza urashobora kujya kuri buji nyinshi cyane -.
Ingingo kuri iyo ngingo: Ubukorikori busitani bubikora wenyine mubikoresho bizima hamwe namafoto na videwo
Amahitamo yo gushushanya ya buji abikora wenyine:
Ubukorikori bwa Aromatic
Buji yabereye mu nzu izaguha amahoro n'icecerera, bidahagije ubu.
Buji izahinduka umusimbura mwiza kuri freshener. Wibuke ko iyi ubwiza buke buzakiza Handra yimpeshyi ndetse nigihombo cyoroshye cyimbeho. Buji hamwe ninyongera yamavuta ahumura azaruhuka umubiri wawe hanyuma ugashyiraho inzira wifuza.
Resept yo gutegura buji ya aromatiya ya Lavender:
- Ibishashara;
- Wick;
- Banki cyangwa ikirahure cyikirahure cyijimye;
- Indabyo za lavender;
- Amavuta y'amazi;
- Cambim yo gushonga ibishashara;
- Chopsticks kugirango ukosore wick.
Ubu buryo bwo guteka buturuka buroroshye, itandukaniro ryonyine niho twongeyeho amavuta ahumura neza mubishashara bishonga.
Kandi ntukibagirwe ko uko ushaka gukora buji, umubyimba ufata wick.
Niba ushaka guhindura ibara ryibishashara ubwayo, nayo ntabwo igoye, ibisigazwa byinyamanswa zibishashara bizaza ubufasha, kurugero, mugihe wongeyeho ibishashara bya lavender, dujugunya ibishashara byikaramu byijimye. Ibara rya buji n'umunuko bazibutswa imirima ya Lavender. Ikaramu y'amabara yongeraho, cyane ibara rya buji zirazimya.
Impapuro za videwo zo gutegura buji nziza kuva Lavender:
Urubura kugirango rufashe
Byasa nkaho ndi urubura ntabwo ari umufasha wa bose muri make, ariko muriki gihe birakenewe gusa.
Ibikoresho bya buji ya barara bizaba:
- Paraffin cyangwa ibishashara;
- Yarangije gutsimbarara;
- Ifishi yifuzwa nicyuma cyangwa ikirahure cyijimye;
- Yarangije buji yoroheje;
- Icyuma.
Dufata uburyo bwa bujijo hazaza, shyira buji yuzuye imbere, kuyikuramo hakiri kare mubunini bwimiterere kandi turabireba.
Nyuma yo gutuza ibishashara no gusohora vuba hagati yurubura hamwe nurubura rwagati kugirango urubura rutwikire rwose. Nyuma yo gutegereza iminota icumi, dukuramo amazi muri buji kandi kugenda neza gukuramo buji yacu yarangije kuva kumurongo. Mugihe kizaza, urashobora kongeramo chalk yamabara.
Ingingo kuri iyo ngingo: Urukwavu rufite inshinge. Gahunda yo kuboha