Serivisi muri resitora igomba guhuza ishusho ye. Ibi byambere bireba uburyo abashyitsi bahurira no gushushanya salle. Buri kintu gifite akamaro kanini kandi kigira ingaruka ku izina ry'ikigo. Igenamiterere rikwiye muri resitora rigomba gukorwa rikurikije amategeko nyamukuru yemewe muri rusange.
Amahame ya kera
Benshi bizera ko gukorera imbonerahamwe - bivuze guhindura ibintu neza. Ariko, mugihe ugomba kumeza y'ibirori, ugomba gukora ibikorwa byinshi kandi uzirikane ibindi bikoresho byinshi:
- Gushyira intebe. Bashyizwe kugirango intera iri hagati yabo ni cm 50-80. Nibiba ngombwa, barashobora kwimukira iburyo cyangwa ibumoso. Buri mushyitsi wa resitora yerekana umwanya usanzwe kumeza.
- Ntukarengere kumeza. Imbonerahamwe yashyize ibikoresho bikoreshwa mugihe cyo kurya. Umubare munini cyane wibintu bitera ibibazo kumuntu mugihe cyibirori.
- Ibiranga ibirori. Mugihe ushyira kumeza, umubare wabashyitsi, umwanya nigihe cyamafunguro, kimwe nigihe cyibirori, witondere. Gusa nyuma yibi byose birasobanuwe, urashobora gukomeza ibindi bikorwa.
Urebye amahame yavuzwe haruguru, tuzasuzuma mubisobanuro birambuye amategeko yo gukorera ameza muri resitora na café, kandi nanone twige ko kwisiga aribyo.
Ibikoresho
Iyo tabletot izaba itwikiriwe na amcloti isukuye kandi isutse neza, urashobora gukomeza gahunda yo kwiyoroshya. Birakwiye ko dusuzumye ibyifuzo byibanze namategeko yo gukorera ameza ya laer. Gutema gukora umurimo runaka kandi ufite umwanya kumeza. Ntibashobora gufatwa n'intoki.Ibyuma na forks
Hagati ya Pyrolyne hamwe nisahani irya basambanya muri kanseri no kurya. Iryinyo riherereye. Kuruhande rwiburyo bwa appetizer, ibyumba byo kuriramo no guhora ibyuma byinyama nibindi masaha biragwa. Ibuye rigomba kwerekezwa ku isahani. Iyo utondekanya bikwiye gusuzuma ko kwimurika bidakwiye guhishwa munsi yisahani cyangwa kure cyane.
Abasuye ibiryo byubu byongeye gukenera agafuni nicyuma kiboneye kumafi. Bihuye hagati y'ibiryo no kwibeshye.
Ibiyiko
Ku mbonerahamwe yameza itangwa mubwinshi. Akenshi bamenyereye kurya amasahani y'amazi n'ibyoroshye. Isupu iri ku ruhande rw'iburyo bw'isahani, hagati y'ameza n'icyuma. Naho igikoresho cya dessert, kigwa hejuru yisahani. Niba menu idateganya kubyara desert, ntibizaba ngombwa mubikoresho.
Ingingo ku ngingo: Dukorera ameza dufite uburyohe: Guhitamo amasahani, ibikoresho n'ibikoresho [stilish seti]
Itsinda ryihariye ririmo ikiyiko - ryashyizwe gusa hamwe nuburyo bwibinyobwa bishyushye.
Kuri videwo: Nigute Ukoresha Gukuramo neza.
Ibyuma, imbaraga nibindi
Hariho itsinda ryihariye ryibikoresho bifasha bikoreshwa mugushira amasahani kumasahani. Cyane cyane cyane ubwoko nk'ubwo murashobora kubisanga mu birori no kumera.
Ibikoresho by'inyongera birimo:
- icyuma cya baleine na caviar cavaar;
- Icyuma cyo gukonje n'amafi ashyushye;
- Amanga yo guteka;
- amasuka kuri cake no gushimisha;
- Ikiyiko cya ice cream;
- Slade Sposon;
- Ikiyiko cya kawa;
- Icyuma cyamavuta nibindi byinshi.
Ifuni
Nta biranga Imbonerahamwe ntoya ni ugufata amanikwa. Birumvikana ko badafite imyifatire itaziguye ku ifunguro. Ariko, inkoni yashyizwe ku bikoresho, igufasha kumanika imifuka cyangwa ibindi bikoresho.
Ibirahure: iki kubikora
Kuri buri kinyobwa, ikirahuri cyihariye kirakoreshwa. Hano ikintu nyamukuru nugushira neza ibirahure. Mubikorwa bya kera, bashyizwe iburyo bwisahani kumurongo. Ntibikenewe ko dushiraho ibirahuri byose bibangikanye. Bahinduka hamwe nisahani mugihe batanze ibiryo byakurikiyeho. Umupfumu wenyine, byanze bikunze kumeza mugihe cyo kurya ni ikirahuri cyamazi.
Ibirahure byiza bya vino byashyizwe mubikorwa bikorerwa mugihe cyibiryo. Iya mbere ikoreshwa ikirahure cya kure.
Naho urutonde rwibirahure, bigizwe nibice bikurikira:
- ikirahuri kimwe kumazi asanzwe;
- Ikirahure cya champagne hejuru yabandi;
- gutandukanya ibirahuri kuri vino zitandukanye;
- Vodka;
- Ryumki kuri Brandy na Liqueur.
Buri shyango zifite ibintu bidasanzwe, bitewe nibi urashobora guhishura impumuro nuburyohe bwibinyobwa runaka. Ibi biranga bigomba kwitabwaho mugihe utondekanya ameza.
Imyiteguro ibanza
Gutegura imbonerahamwe kuri serivisi zabakiriya bitangirana no guhuza intebe. Hano ugomba kubahiriza amategeko yavuzwe mbere, ukurikije intera iri hagati yimbuga zigwa zigomba kuba byibuze cm 50. Niba ifunguro rya nimugoroba riteganijwe kuri bibiri, noneho imyoboya ishyirwa imbere buri wese.
Ku cyiciro gikurikira, hejuru yinyuma yuzuye kumeza. Ibi nibyo rwose bifatwa nkicyiciro cya mbere cyo gushiraho ameza. Ihitamo rya kera ni umwenda wera-wera ukozwe mumyenda myiza. Akenshi, satin ikoreshwa mu gukora ameza. Urashobora kandi gukoresha imyenda yikigicucu, ikintu cyingenzi nuko bahujwe nibishushanyo mbonera bya salle.
Iyo uhisemo ameza, abahanga basaba kwibanda kumabara yoroheje nka cream cyangwa ubururu bworoshye.
Ameza agomba kuba afite isuku kandi afite umutwe. Ni imbonerahamwe isanzwe yo gukorera. Niba umwenda unanutse kandi unyerera, ni ngombwa gushyira umwenda wa flannel. Ibi bizagufasha gukiza uko ibintu bimeze. Na none, ibintu nkibi byo gupfukama ibicanwa nibikoresho bijyanye nibikoresho.
Icy'ingenzi! Plastike na adhecloth ntibameze neza kugirango ukoreshe muri resitora yerekana. Ibi ni ukuri cyane kumuteguro ibirori ibirori.
Mugihe cyibanze cyo kwitegura, kwitabwaho bidasanzwe bigomba kwishyurwa uburebure bwameza - ntibigomba kumanika cm irenze 30 kuva hejuru. Inguni za canvas zigomba gufunga amaguru. Iyo ashushanyije akemuwe, komeza ushyireho guturika na SULD ukurikije menu.
Ingingo ku ngingo: mbega ukuntu napkins yaguye neza kumeza y'ibirori: amahitamo atandukanye [Master Spenges]
Ibisabwa Gukorera Imbonerahamwe n'ibikoresho
Imbonerahamwe ikora nubuhanzi nyabwo aho ibintu byinshi bigomba kwitabwaho. Igenamiterere kumeza rigomba kuba ryujuje ibisabwa. Kandi ikintu cyingenzi hano ni ukuzirikana mugihe ibirori bikozwe:
- Ifunguro rya mu gitondo. Gusa imigati mishya ikorerwa kumeza, kubwibi ikoresha igitebo cya Wicker cyangwa isahani idasanzwe, yuzuye igitambaro. Amavuta akorerwa gusa muri banki. Niba sausage cyangwa foromaje ikoreshwa kuri sandwiches, baraciwe nibice bito. Naho Jam na Jam, bahabwa hanze. Erekana isahani nigikombe cyicyayi cyangwa ikawa, kimwe nikirahure kumutobe cyangwa ikindi kinyobwa.
- Saa sita na nimugoroba. Muri ibyo bihe byombi, Gukorera bikorwa hamwe nubufasha bwo kwibeshye, utubari twinamire. Gucomeka byashyizwe ibumoso, kandi uburenganzira ni icyuma. Ibirahuri bishyirwa hejuru yicyuma. Na none, urutonde rwibikoresho nubusabane birashobora guhinduka no kongerwaho bitewe na menu yatumijwe. Ibi ni ukuri cyane cyane kurya. Ntiwibagirwe ibibindi by'ibirungo.
- Imbonerahamwe y'icyayi. Kuko gukorera igihugu cyihariye. Muri icyo gihe hari plate ya desert, ikiyiko, fork n'umusatsi ufite igikombe. Imbonerahamwe ikozwe mumeza cyangwa amabara ashimishije.
Nibyo, igenamiterere rigomba guhuza byimazeyo kuri menu. Ibi birinda amategeko yisahani. Ntabwo ukeneye kwibagirwa ibifungo - kubakorera ameza muri resitora birasabwa.
Ibirori bikorera
Imbonerahamwe yameza muri resitora y'ibirori ifite ibintu bimwe na bimwe. Mbere ya byose, ireba gukoresha ibintu byo gushushanya. Igisubizo cyiza hano ni indabyo. Bagomba kugira impumuro nziza. Vase yashyizweho kugirango amababi atagwa mumasahani. Akenshi bikora nk'ikigo cy'ameza.
Ibicuruzwa byimyenda bikoreshwa cyane kugirango ushushanye ameza. Ibi ntibireba kumeza no gusinzira gusa, ahubwo biranagirana, amajipo nabakobwa ku ntebe n'ameza. Mugihe uhisemo ibicuruzwa, birakwiye ko tubisuzuma umwanya nuburyo bwibyabaye. Ikintu nyamukuru nuko ibintu byose byo gukorera no gushushanya ifunguro bihujwe neza hamwe kandi bigizwe nigitekerezo cyikibiki.
Ingingo ku ngingo: Imiterere n'ibara - Ibice by'ingenzi bya kumeza nziza
Gutanga amategeko agenga amategeko (videwo 1)
Ingero zuzuye Gukorera (Amafoto 54)
