Buri nzozi zangiza inkombe ye irabagirana guturuka. Ibikoresho no gukaraba no gukaraba ntabwo buri gihe bifasha neza neza imyenda muri rusange ya Nagara. Reba amafaranga atanga inararibonye yiboneye kugirango isukure ifumbire kuva ibinure bya kera byumye na nagar.
Kwezwa na steam hamwe na vinegere cyangwa aside indidi
Acide, humura neza ifumbire hamwe na vinegere cyangwa acide citric ninzira nziza.
- Kunoza kugeza 150 ° C. Suka mu rupapuro rwimbitse cyangwa ibyombo byo guteka amazi ashyushye, ongeraho aside indimu cyangwa ibiyiko byinshi. Shiraho kontineri kurwego rwo hasi. Funga umuryango niminota 40 ukomeze ubushyuhe mu kigo 200 ° C.
- Nyuma yiminota 30 nyuma yo guhagarara, ukureho imodoka ifite sponge yo gukaraba amasahani. Sittail amacakubiri menshi ya flax stag vinegere cyangwa igice cyandi. Nyuma yiminota 15-20, bazamanuka byoroshye imbaraga nkeya.
Igikoresho cya vinegere na soda cyangwa ifu
- Niba nagar iremwa atari kera cyane, ishyushye gato ihati kandi itwikiriye ubuso isukurwa na vinegere. Kureka isaha imwe cyangwa ibiri. Noneho igumaho neza hamwe na sponge yisabune.
- Sukura imyenda rusange mu binure byavuyemo birashobora kuba vinegere na soda. Tegura igisubizo, uvange ibi bice byombi muburyo budasanzwe. Noneho ugomba gusukura hejuru ya Nagara. Niba umwanda ari imbaraga kandi ushaje, usige ibihimbano ku rukuta hamwe numuryango witanura amasaha abiri. Bamwe mu bagororwa bongerewe ku gice cyaciwe isabune yo murugo.
- Undi muti, uzwi cyane muri ba nyirubwite bakize, ni umukungugu ufu. Uzane n'amazi kuri cream ya leta hanyuma ushyire hejuru yijimye hejuru yubuso bwanduye. Tegereza iminota 30. Nyuma yibyo, sukura itanura hamwe na sponge yisabune izoroha.
Igisubizo cya Soda kizahanagura itanura riri imbere
Ntibikwiye, ariko birashoboka kweza neza hejuru yitanura hamwe nigisubizo cya soda.
Ibiyiko 2 bya soda bishonga mu kiyiko 10 cyamazi. Niba ubishaka, ongeraho ibikoresho byoza ibikoresho. Mbere yo koza ifuru, irashyuha. Niba ukora iki gisubizo kidajyanye n'amazi, ariko kuri hydrogen peroxide, biroroshye.
Niba itanura ritazi isuku igihe kirekire, koresha igisubizo cya soda ijoro ryose, bukeye bwaho, bakomeza gukaraba. Hamwe nubuso bwa prehete, ibinure na Nagar bazasigara vuba. Biragoye gukuraho abapfumu kugirango basome soda ya soda, vinegere cyangwa indimu.
Mustard Pasta wo mubyibushye
Ifu ya sinard izwiho ubushobozi bwo kugabanya vuba ahantu hatandukanye.Kuyigabanyamo amazi kuri leta ya cream. Urashobora gukoresha witeguye-kurya sinapi. Ihanagura ubuso bwibigize cyangwa usige igihe runaka kugirango uhindure mugihe cya Nagar ishaje. Itara risobanutse rizoroha niba wongeyeho agapira k'umunyu na soda mu kibaho cya siyapi.
Inzoga mbi kuva Nagar mu kigero
Koresha Ammonie ubifashijwemo na sponge hejuru yitanura, funga imiryango hanyuma usige ibintu byose bidahindutse kugeza mugitondo. Niba utarashoboye gusukura ifuru igihe kirekire, kandi urugendo rwa Nagara rwabaye umubyimba kandi mwinshi, dushyira inzoga inshuro nyinshi, hamwe n'intera mu isaha imwe.
Gusukura ubuso uva mubinure byatwitse nta nkurikizi muburyo bwo kurakara bwuruhu rwamaboko, akazi muri gants. Ntukemere abana nigikoni cyo murugo mugihe cyiburyo.
Kugenda
Kumenyekanisha gaze cyangwa ihanika y'amashanyarazi kugeza 65 ° C hanyuma uzimye. Suka mu isahani nini y'amazi abira, kandi muri make - Ammonia inzoga. Shyira uwambere kuri grid yo hasi, na ntoya hejuru. Gutwikira umuryango utavuni kandi ufungure mugitondo gusa.Ingingo ku ngingo: Gahunda yo kudoda: "Amashusho ya L. AFREOV" gukuramo ubuntu
Noneho urashobora gukaraba imatako ntangagura imbaraga nyinshi. Inzoga za ammonia ni umwanzi w'izuba.
Ibikoresho bidasanzwe byo gusukura ifuru
Amafaranga menshi yakozwe neza kugirango akore amashyiga agerwaho vuba bishoboka kuva nagara. Mubisanzwe, iyi mirimo ikorwa muburyo bwa spray.
Mu gukorana n'imiti, tekereza ku bintu bibiri by'ingenzi.
Gusukura inkono y'ibitako
Kuzibishyira mumyanda minini yimyanda, ukwirakwize witonze urwego rwo gusukura ifuru na karuvati. Fata paki kumuhanda cyangwa kuri bkoni hanyuma ukurikire mugihe cyerekanwe mumabwiriza kugirango imiti yakoreye ubucuruzi bwabo. Nyuma yibyo, witondere neza inkoni ubifashijwemo no gukaraba no gusaza amazi hanyuma woza munsi y'amazi kugeza ikuraho uburyo.
Abaturage bahimbye inzira nziza cyane zo gusukura ifuru kuva ibinure bishaje. Muri ibi bizafasha vinegange, aside ya citric, soda, ammonia inzoga na sinapi. Ibikoresho bidasanzwe byo gukora isuku neza kandi byihuse hamwe nakazi.
Ariko ntibasabwa gukoresha kenshi, kubera uburozi. Wibuke, inzira nziza yo kubika isuku ni uguhanagura nyuma ya buri gukoresha.