Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Anonim

Tekereza ameza yuzuye ibirori. Birumvikana ko bigomba kuba icupa rya champagne nziza. Kandi cyane cyane gukomeye bizareba kumeza yibirori hamwe nicupa rya champagne rishushanyijeho bombo. Nyuma ya byose, muriki gihe, impano yikubye kabiri - urashobora kwishima gutakaza ibyiza no kunywa ikinyobwa kikinisha! Kandi mbega ukuntu bizaba byiza.

Urashobora gushushanya icupa muburyo butandukanye - imbaga, hamwe nubufasha bwumukunzi wawe, insanganyamatsiko cyangwa jute, irangi ryicyuma nibindi. Ariko muriki cyiciro cya databuja tuzavuga kubyerekeye imitako yibijumba, aribyombo cambo.

Inzoka

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Mu mwaka mushya, ni ngombwa kwegera neza kandi, usibye imbere yarimbishijwe imbere, urashobora gushushanya icupa rya champagne hamwe na bombo. Kubwibyo, kuri nyamu nkaya, subira inyuma:

  • ibijumba mu gupfunyika nziza;
  • pistolet;
  • Mishur
  • Impapuro z'itabi z'icyatsi n'umuhondo;
  • imikasi;
  • Kandi, birumvikana ko icupa rya champagne.

Ukoresheje ibyo bikoresho, urashobora gushushanya amacupa ya champagne muburyo bubiri butandukanye. Iya mbere ni inanasi.

Fata bombo ibikije umuhondo. Kurugero, birashobora kuba Ferroro Rosher, nibyiza. Buri bombo zifatiwe na kole cyangwa kaseti y'ibihugu byombi bikaba byarakaye ku mpapuro z'umuhondo z'itabi. Mubunini, iyi kare igomba kuba bombo nkeya.

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Imirongo ubwayo hamwe na bombo isanzwe ihambiriye ku icupa rifite imbunda ya kole.

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Kuva mu mpapuro z'icyatsi kibisi zatemye amababi y'inanasi. Mubatere ibyiza cyane kugirango icyatsi "Khokholok" kitarebaga ubunebwe. Sangira hagati yabo mubice byinshi, nkuko bigaragara ku ifoto. Kandi duhagurukira amababi kugera ku ijosi ry'icupa.

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Kurangiza akazi, urashobora guhindaza hejuru ya jute cyangwa raffia. Birasa neza!

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Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Igiti cya Noheri cyo gushushanya

Ihitamo rikurikira ryo gushushanya icupa rya champagne ryumwaka mushya hamwe namaboko yawe - igiti cya Noheri. Tuzakenera tinsel hano.

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Icyatsi kibisi umuyaga, kwanduza kole kumugambi. Reka urumuri rwumye.

Niba ukoresha thermoclay na imbunda ya kol, hanyuma ukayumisha bizagenda iminota 2-3.

Amacupa asiga icupa. Mugihe inzitizi yumye, urashobora gushushanya hamwe nigitambara gitukura cyangwa impapuro, kimwe no kubyutsa icupa. Kuva hejuru, urashobora gukora inyenyeri itukura cyangwa gufata igikinisho cyarangiye cyangwa ibikorwa byimbaho. Cyangwa gusa gufunga ibice bito bya tinsel itukura.

Noneho komeza ukubisha bombo. Hano, amabara yuwapfunyitse arashobora kuba umwe, cyane cyane, ntukarengere gutandukana. Turashushanya igiti cya Noheri - dukuramo bombo nk'ibikinisho bya Noheri. Kandi igiti cyacu cya Noheri kiriteguye!

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Bitarenze ku ya 8 Werurwe.

Emera, ku ya 8 Werurwe, abakobwa n'abagore bishimiye kubona icupa rya Champagne hiyongereyeho impano.

Tuzakenera:

  • icupa rya champagne;
  • Bombo iryoshye (birakenewe ko bafite umurizo ibiri);
  • Imitwe, ibara rikwiranye na bombo;
  • imikasi;
  • Gupfunyika impapuro, jute cyangwa kaseti - gushushanya ijosi ry'icupa;
  • Igice cya kabiri cyangwa thermoclay.

Gutangira, hitamo niba ushaka ko bombo zifatirwa cyangwa kugirango zishobore gushobora kuva mu icupa. Niba warahagaze muri verisiyo yambere, gukinisha bombo neza kumacupa. Hanyuma rero hariho umurizo ibiri kuri bombo ntabwo ari ngombwa. Niba wahisemo amahitamo ya kabiri, reka dusuzume ubu buryo.

Icupa rya champagne, ritwikiriye bombo: icyiciro cya Master hamwe na ifoto na videwo

Tuzahuza (cyangwa kole, kumuntu ukoroha) bombo), ubasabe mu mpeta, hanyuma ugende inguyo ya champagne. Barindi!

Ubwa mbere, kugirango wumve umubare ukenera kwibeshya gufata icupa, turabashyiraho gusa. Noneho tangira inzira ihambiriye. Muri bo bombo imirizo hagati yabo, ihambira cyane imirizo. Rero, guhuza impeta zose. Tuzakora imbata nkabo, ntitwibagirwe ko icupa rigabanijwe hejuru kandi ko bombo zizakenera gake. Twashyize impeta ku icupa. Hanyuma ukomeze kuryama umuhogo. Kuzinga urushyi rutukura, hejuru hamwe na lente cyangwa izindi ngingo zose zo gupfunyika (jute, raffia, insanganyamatsiko nibindi).

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Icupa ryacu ryiteguye! Guhitamo, urashobora kongeramo umuheto cyangwa ikindi kintu cyose. Icupa nk'iryo rishobora gutangwa kugeza ku ya 8 Werurwe gusa, ahubwo rishobora no ku bukwe cyangwa isabukuru.

Video ku ngingo

Kugirango umenye neza ko aya mahitamo kuri toma hamwe na bombo byoroshye rwose, reba amasomo yatoranijwe.

Soma byinshi