Ubukwe nimwe mubintu bikomeye mubuzima, bityo buri mugeni ashaka ko ibirori bitunganye. Nta kudasanzwe no kumeza yubukwe. Amacupa abiri ya champagne, kuri uyumunsi udafunguye, kandi ugume hamwe nabashya mubintu bitazibagirana - isabukuru yambere yubukwe no kuvuka k'umwana wa mbere. Urashobora gushushanya ubukwe bwa champagne yubukwe hamwe namaboko yawe kuri buri buryohe na gallet. Ikintu nyamukuru nuko bazuza imitako y ameza, kandi mugihe cyo kubakingurira - abantu bose nabo bashimishije amaso.
Center yo Kwizihiza
Imwe mumahitamo asanzwe yo gushushanya ni champagne, ishushanya umugeni numukwe. Amacupa kugirango iyi yambare mu kuvunika no kwambara ubukwe. Ntabwo ari ukuri, birumvikana ko ari ikigereranyo.
Gutegura amacupa, ugomba kuvugurura ibirango byose hamwe nabo, hasigara gusa ku ijosi. Ibikoresho bizakwira hose - imyenda, imbavu, rinestones, amasaro, amasaro, amasaro, nibindi bisabwa kubikoresho hamwe nibikoresho bisabwa imikasi n'imbunda ya kol. Ibisigaye biterwa nuburyo bwo gushushanya.
Imyambarire no kuvunika birashobora kudoda utandukanye kandi ukamurikirwa ku icupa rya Champagne. Ni ngombwa hano ko batazakurwa no gufunga hejuru yikirahure. Ibikoresho birashobora kuba umwenda uva kuri orza kumva. Ikigereranyo cyane cyane ku mwenda, kandi icupa-fiance rirashobora gukora ingofero-silinder.
Witonze kandi mwiza birazimya imyenda. Muri iki gihe, imyambarire izaba mugihe kandi, nibiba ngombwa, urashobora gukora imbarusi ebyiri, kugirango ubuso bwose bufunzwe. Gukora icupa ryumukwe, ugomba gukora umukufi kuva kaseti:
Ntabwo ari karuvati nyinshi:
Ibikurikira, shyira kaseti nkeya ya ubwanwa kugirango ukore ishati:
Noneho kora kuvunika kuva kaseti. Ibara rya gamma. Igice cya kabiri cyicupa gishobora gucibwa hepfo yacyo, ariko kigaburira igitambaro kinini. Uzuza imitako na Rhinestones wigana buto, kimwe nigitambaro cyikigereranyo cyangwa Boutonniere.
Ingingo ku ngingo: imyenda kuva ku mpapuro muri tekinike ya Origami
Imyambarire yumugeni ikorwa muburyo busa. Hejuru irahunze nimyenda ngufi, gusa umukufi ntabwo ari ngombwa. Hasi irashobora gufungirwa nigituba kinini na lace cyangwa kandi igitambaro gito kugirango ugere munsi yicupa.
Nibyiza gukora ijipo nziza, kurugero, kuva kurirza. Kumushushanya kubushake.
Nibyiza, Pata:
Imitako myiza hamwe n'imyenda:
Ubushobozi bwa demord
Ibyiza kandi byuzuye amacupa ya champagne, yarimbishijwe tekinike ya decoupage. Kurugero, decoupage muri tekinike ya Kanzashi mugihe amacupa yirimbishijwe indabyo ziva mubibi. Gukora icupa kugirango usukure ibirango. Munsi yigifuniko cyane, shyira kaseti, uruhande rwose rwicupa ni ukuvuga hamwe nimyenda ya diyagonal. Andika hamwe n'igituba kinini, ariko ntabwo ari ngombwa. Urashobora gusiga irangi hamwe na primer yera yikirahure no gusiga igitambaro cya decoupan. Ikwirakwiza amacupa yindabyo za Zezashi, amasaro, Rhinestones, nibindi
Urashobora gukora udafite amabara ukoresheje tekinike ya decoupage gusa. Hano, usibye imiti yubushyuhe, urashobora gukenera kol. Icyiciro cya Master gishushanya amacupa yubukwe ya champagne mubuhanga bwa decoupage:
Ibikoresho n'ibikoresho:
- Amacupa ya champagne;
- igitambaro cya decoupage, ikarita cyangwa intego;
- irangi rya acrylic;
- Lacqueer ya Acrylic;
- sponge;
- Satin Ribbon;
- RhinesSton, igice cya kabiri, amasaro - kubushake.
Amacupa asobanutse kuva ku bindi. Irangi rya acryct ryera rishushanya icupa ryibice 2. Urashobora gukoresha impamyabumenyi yera ku kirahure. Byumye.
Irangi hamwe na varishi.
Koresha intego, kugorora hagati kugeza kumpande.
Fungura hamwe na varnish. Impande zo gushushanya neza na sponge na barangi kugirango ihindure inzibacyuho neza ku ishusho.
Fungura hamwe na varnish. Gushushanya na rhinestones, amasaro, kontours, imbeba.
Hamwe n'amafoto y'abashyingiranywe
Iyi gishushanyo isa numwimerere kandi bidasanzwe. Kubwumutagatifu ukeneye gucapa amafoto abiri ya babwiriza kumpapuro nziza. Ibi birashobora gukorwa mu mafoto yose cyangwa murugo niba hari icapiro ryamabara. Ibikurikira, tegura decoupage muri tekinike.
Ingingo ku ngingo: kuboha mu rugo zo mu rugo ubikora wenyine
No mumafoto ya sasita urashobora gutumiza ibirango bidasanzwe kuri champagne. Iki gishushanyo cyoroshye kugirango byoroshye. Hanze ibirango bishaje, kole nshya, niba ubishaka, ongeraho imitako hamwe nimyenda, amabara.
Ibisubizo byumwimerere
Birashimishije gushushanya kuva ibumba rya polymer. Ntabwo ari ngombwa kubikora wenyine, kugirango ugurishe ibintu biteguye. Amacupa arasebya ava mu bice, irangi (urashobora gukoresha aerosol), kome imitako ikozwe mu ibumba rya polymer, amasaro, imbaga. Ingero zo gushushanya ku ifoto:
Nibyiza cyane kandi bihanitse, amacupa yishushanyijeho gushushanya. Ariko akazi karagoye rwose. Hatariho ubuhanga bumwe, nibyiza kutajyanwa kubikorwa, ahubwo ni ugusaba abanyamwuga bafashe.
Video ku ngingo
Amasomo menshi kubishushanyo bya videwo: