Cockerels hamwe ninkoko siene nibyatsi - ibitekerezo byintoki mumwaka mushya no gutegura ibiruhuko bya pasika. Ingingo yo gutangaza muri iki gihe yatangajwe nubwoko butangaje bwo guhanga ibikoresho bisanzwe - nyakatsi n'ibyatsi. Waba ushaka gukora ubukorikori bw'intoki bwo gushushanya agace k'igihugu cyawe, shakisha igitekerezo cyo gukora isake - ikimenyetso cy'umwaka mushya, urashaka gukora inkoko yawe ya pasika n'amaboko yawe, kandi ibi byose kugirango ukurure ibyawe Abana b'abana ... Ngwino, hano uzasanga ibintu byose mubintu byashyizwe ku rutonde). Ibitekerezo byo guhumekwa hano birahagije, ndatekereza ko rwose uzashaka gusubiramo ibyagaragaye! Amahirwe masa!
Hamwe na isake cyangwa inkoko, urashobora kurema n'amaboko yawe hamwe nigiti cya Noheri cya Noheri Ikibuga:
Kora amaboko yawe cockerel cyangwa inkoko ntabwo bigoye cyane, kuko bisa nkaho ukibona kuri aya mafoto. Reka abatuye umujyi ntibatera ubwoba ibikoresho nkibi byo guhanga nka nyakatsi cyangwa ibyatsi. Reba Ububiko bwamatungo, ngaho urashobora kugura briquette briquette ya briquette yinkwavu, upakira ibiryo, kandi bihendutse.
Cockery na Heine na Straw Inkoko
Rero, kumurimo tuzakenera ibikoresho bikurikira:
- icyatsi cyangwa ibyatsi (briquette yinkwavu kuva mububiko bwamatungo),
- insinga,
- jute cyangwa twine
- Amaso ya artile - niba abishaka,
- Yumvise, ubwoya cyangwa impapuro zitukura - kunwa na scallop.
Mu gutangaza ubutaha inkwavu n'inkwavu mu nyakatsi n'ibyatsi, uzabona itsinda rya Master Master, kandi hano ndagusaba kureba amashusho. Kuva kuriyi videwo urashobora gucengera mumahame yo gukorana na nyakatsi cyangwa ibyatsi. Hano barema inkoko, yoroshye cyane, niba watsinze igitekerezo, urashobora kubona isake nziza cyane).
Ibitekerezo byo guhumekwa. Isake n'inkoko:
Ingingo kuri iyo ngingo: umusego hamwe na crochet yuzuye roza
Kandi izindi nyoni zishushanya agace k'igihugu (reba ibindi bitekerezo mu gitabo gikurikira):
Niba udafite umwanya wumwaka mushya, ntukibagirwe iki gitabo kuri Pasika!
