Noneho isabune nubuhanga bukunzwe cyane. Amazu yatetse asagusa ntabwo rimwe na rimwe ari meza gusa kuruta guhaha, ariko ni ingirakamaro cyane. Nta kangiza imiti, uburyohe bwubukorikori, byose bishoboka kandi bikozwe n'amaboko yawe. Isobwa nk'iryo ntabwo riterwa isoni no gutanga.
Tekereza, guteka isabune yo murugo ni umwuga wo guhanga kandi ushimishije. Uzavuga ko ibintu bimwe bigurishwa mububiko! Ariko nyamara, isabune ya buriwese irazimya idasanzwe. Usibye ibintu byiza byingirakamaro byisabune, ufite amahirwe meza yo kwerekana ibitekerezo byawe kuri buri wese.
Abashya Intambwe zabo zambere muri ubu bucuruzi nibyiza gutangira, gufata ikintu cyoroshye cyane hari isabune nta mpumuro nziza - abana. Iyo umenye umusaruro w'isabune ku bana, urashobora gutangira gushiraho ibikoresho bivuye muruganda. Niba utari umunyamuryango, ntugomba gutangirana nuburyo bugoye, tangira hamwe nuburyo bworoshye, kurugero, hamwe na oatmeal. Iyi nzira yo kurema isabune kuva ishingiro ryabana risa nkaho rishimishije kandi rishimishije, rizakwinginze muriki bukoni bushimishije.
Iyo uteke ibi bikurikira bikurikira:
1. Isabune zose z'abana - 100 g;
2. amazi cyangwa amata ashyushye - Ibirahuri 3/4;
3. Ubuki - 1 sec .;
4. Amavuta ya elayo - Tbsp 1. l .;
5. Hitamo irangi ryibiryo, ariko ntukarengere !!!;
6. Oatmeal - Tbsp 2. l .;
7. Amavuta yingenzi cyangwa amavuta ya Lavender 1/2 C.L. (cyangwa ibitonyanga 10).
Gusya Isabune ku manza, kugirango usya, uhitemo isabune yoroshye!
Gukurura chip yateguwe mubintu byiza, nka isafuriya. Uzuza amata ashyushye cyangwa amazi, hanyuma ongeraho ubuki inyuma no kuvanga. Noneho, noneho shyiramo ibyo bigize ubwogero bw'amazi, reka bishonge. Hafi yiminota 30 bizakenerwa kugeza imvange isenyutse rwose. Byagaragaye ko byanguye chip, bitabaye ibyo bikaba bifata icyumba kimwe gikomeye. Niba fluid itangiye guhumeka vuba, urashobora kuyihindura bike.
Ingingo ku ngingo: Kuboha ibishishwa hamwe na gahunda n'ibisobanuro: Uburyo bwo guhambira tunic y'abagore buzuye, umuhindo, icyi, impeshyi, impeshyi n'imbeho
Iyo misa ishowe kandi ihinduka kimwe, urashobora kongeramo irangi neza (ariko ntukarenze) namavuta. Byose birabyutsa, reka ibi bintu bishonga rwose. Reba neza ko uhoraho muri Saucepan, kandi nta bice byabuze. Mugihe cyo kurangiza inzira, gusuka oatmeal, na nyuma yabyo hamwe namavuta yingenzi. Misa yiteguye ikwiye kugira ibibyimba byinshi kandi bibyibushye bisa na cream.
Nyuma yo kurambika misa yavuyemo muburyo bwa plastiki cyangwa muburyo ubwo aribwo bwose, bisobanura icyo wifuza kubona, kandi ususuruke ibyiza. Menya kandi ko ahantu hose hagomba kuzuzwa ko bitazaba ubusa. Irinde akabare, nkuko bimaze kugorana kubona ibicuruzwa byarangiye. Kureka isabune kugirango wuzuze kumunsi 1.
Iyo isabune irangiye isabume itazajya munsi yigitero cyamaboko yawe, ikabikuramo hanyuma uyitemo ibice cyangwa usige byose uko biri. Noneho koresha umunezero!
Urashobora no gushidikanya ko guteka isabune yo guteka mu rugo kubana hazaba icyiciro cyawe cya mbere muri iyi myahuzi itangaje!