Indabyo nziza hamwe namaboko yabo - igitekerezo gishimishije cyane kubantu bose baryoshye, byumwimerere kandi bahanga! Hamwe na balloons iribwa, urashobora gushushanya ibirori nibikorwa - guhera kumavuko y'abana kandi birangirana nubukwe cyangwa isosiyete yoroheje.
Indabyo nziza zirabikora wenyine
Gukora, tuzakenera:
- Ifu y'ingano - 30 gr,
- Gelatin (ifu) - 7 gr,
- Isukari Umucanga - 236 Gr,
- Ibigori - 30 gr,
- Syup Syup (imwe) - 157 gr,
- Amazi - 118 Gr,
- Umunyu - 2 gr.
Ibyifuzo: thermometero kumazi, umuyoboro wa plastiki ufata, ibikoresho byo kumena imipira ya filium na rope cyangwa umugozi mwinshi.
Dukomeje kurema imiyoboro y'intoki.
Tuvanga gelatine n'amazi make.
Duvanga isukari, ibigori, sirupe, amazi n'umunyu mu isafuriya. Shyira mu mashyiga.
Gukoresha TheRometero, dupima ubushyuhe, komeza imvange ku bikoresho bigera kuri Selisige 124 (dogere 255 Fahrenheit). Noneho ongeraho gelatin yashongeshe kandi uvange neza.
Noneho dufata umuyoboro wa plastiki ukoreramo, shyira impera imwe muruvange ruraka, kandi nundi duhuza imipira yumuyaga hamwe na salle.
Duhambira umupira hamwe nudusedodo cyangwa umugozi kandi dutandukana na tube.
Urashobora kurya imipira nashyushye. Nibyiza kandi biraryoshe!
Gerageza guteka imipira nziza, ushushanye ibiruhuko byawe umbwire nyuma yibyishimo)!
Ingingo kuri iyo ngingo: agasanduku ka Bobble kuva Scotch: Icyiciro cya Master hamwe namafoto na videwo